Basmati Rice was introduced to the World by Indian traders. Basmati & Non Basmati Rice is an important part of various Indian cuisines but now is also used in Persian, Arab and also in Eastern cuisines. More than 60% of the total Basmati & Non Basmati Rice is produced in India. Basmati & Non Basmati Rice is a low-fat complex carbohydrate that is quickly digested and rapidly made available to the muscles and other body systems that's why it is a perfect source of energy. Our Basmati & Non Basmati Rice variety has qualitative features like 100% purity, very extra-long grain, famous for its aromatic fragrance, non-sticky after cooking.
- Jasmine rice with transparent and long grains, average length : 6,8mm. Jasmine rice has fragrance of pineapple. It is soft in texure when cooked, with a slightly sweet flavor.
- Cooked rice is soft with a sweet flavor. Rice still tastes delicious when cooked for a few hours.
- Storage: Keep in a cool and dry place, avoid insects and sunny
- Packing specifications: 5kg, 10kg, 25kg and 50kg in PP Bags or BOPP Bags
Specification:
- Broken : 5 % max.
- Foreign matters : 0.1% max.
- Purity : 85 % max
- Chalky kernels ( �¾ basis ) : 2.0% max.
- Yellow kernels : 0.5% max.
- Paddy per kilo : 1 grain max
- Moisture : 14 % max
- Red & red streaked kernels : 0.5% max.
- Damaged kernels : 0.5% max.
- Glutinous rice : 0.5% max
- Whole kernel length average : 6.8 mm
- Immature kernel : 0.2% max
- Milling degree : Well milled - double polished and sorted
Parboiled rice is not precooked, even if it sounds like that, but it definitely has a different process than the other types of rice do have. Because of the parboiling process, the rice contains much more calcium, vitamin B-6, fiber and potassium than for example regular white rice. Fun fact: Did you know that about 50% of the world produces rice parboiled? This happens in, Switzerland, France, India, Philippines and many more countries. And did you know that parboiled Rice is also called converted rice?
Specification:
Product name Parboiled rice
Broken 5% max
Damaged grain 1% max
Foreign matter 1% max
Moisture 14% max
Crop year Newest Crop
Packing As customer's requirement
Delivery time 7-15 days after payment
Within over 5 years experience in dealing with rice, we exported to many market in the world. Currently, we are exporting many kinds of rice at best price and high quality.
Varities we supply from Nonbasmati rice -
Brown Rice
Long grain Parboiled rice
Long grain white rice
Medium grain parboiled rice
Medium grain white rice
Round grain white rice
Camolino Rice
Round grain parboiled rice
Fragrant rice / kalsar rice / kalijira rice
Specification
Content
Rate
Broken :5% max
Moisture :14.0% max
Damaged Kernel :0.3% max
Chalky Kernels :3.0% max
Foreign Matter :0.1% max
Red and Streaked Kernels :0.5 % max
Paddy per kg :1.00 grain max
Yellow Kernels :0.5% Max
Average Length :6.8 mm min
Milling Degree :Well-milled, double polished, sortex
Live Insect :Nil after fumigation
Crop :Newest
Red lentils are small, round legumes with a vibrant red color. They have a mild, nutty flavor and cook relatively quickly compared to other lentil varieties. They are a good source of protein, fiber, and essential minerals. Red lentils are commonly used in soups, stews, curries, and as a base for vegetarian and vegan dishes. They have a soft texture when cooked and easily absorb flavors from spices and other ingredients.
-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name::Red Lentils
Grade:A
Why Choose Us?
High Quality:Best Price
Fast Delivery:24/7 Available
Chickpeas, also known as garbanzo beans, are a type of legume widely consumed worldwide. They have a nutty flavor and are valued for their versatility and nutritional benefits. Chickpeas are rich in protein, dietary fiber, complex carbohydrates, and various vitamins and minerals. They can be used in a wide range of dishes, including hummus, falafel, curries, salads, and soups.
Chickpeas offer health benefits such as promoting healthy digestion, regulating blood sugar levels, and providing plant-based protein. They are available dried or canned, with canned chickpeas being a convenient option as they are pre-cooked.
-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name: Chickpeas
Grade:A
Brand Name: Customise
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available
Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day.
Broken
4 (% max)
5 (% max)
Purity of Jasmine rice (% Min)
80-85
80-95
Foreign Matters (% Max.)
0.3
0.3
Damaged Kernels (% Max.)
0.8
0.8
Yellow Kernels (% Max.)
1
1
Chalky Kernels (% Max)
3.5
3.5
Red & Red Streaked Kernels (% Max)
1
1
Glutinous Kernels (% Max.)
1
1
Immature Kernels (% Max.)
0.3
0.3
Paddy Per Kg (Grain) (Max)
5
5
Average moisture (% Max)
14.0-14.5
14.0-14.5
Average Kernel Length (mm )
5.5 - 6.2
5.5 - 6.2
Crop year
Current
Current
Mill degree
Well milled & double polished
Well milled & double polished
Broken - 5 %
Moisture - 13.5 %
Foreign matter - 0.1 %
Damaged and discolored kernals - 1.0 %
Yellow grains - 0.1 %
Average grain length - 5 mm
Milling degree - well milled
Sortexed- 100%
Packing - 25 Kg or 50 Kg pp bag
Marks on bags - As per the buyer's need
Loading capacity of the container - 20ft container (26 Mt)
Loading Port - Tuticorin / Chennai / Visakhapatnam Port
Delivery Time - 15 to 20 days
Payment terms - 100% Irrevocable Confirmed Documentary Letter of credit at sight from Top Prime bank. OR 30% Advance and 70% scan copy against the documents.
Quantity - Min Qty 100MT - Max quantity As per the buyer requirements.
Destination Port - Any Port as per the buyer requirements.
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
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