Textured soy protein.
Food products.
Typical Properties SPECIFICATION Appearance:white granular Total N :12.0%min P2O5 :12.0%min Soluble P2O5 :8.4%min K2O :17.0%min N+P2O5+K2O :41.0%min Moisture :2.0%max Hardness :6-8N Granular 2-4mm :90.0%min
Cacao in heart shape.
Food .manufacturing
Process Food.Manufacturing
Kimchi.Shipping
Food.
Food products.
Food products.
Condiments.
Food. .Transport.
Food .
Frozen Food.
Dry goods.
Processed food products.Manufacturing
Canned Goods..
Foods.
Food Product..
Food Kakanin.
