Hookah Flavours.
Food Flavors.
Nitric acid, sulfuric acid, hydrochloric acid, hydrofluoric acid, phosphoric acid, iron oxide red, sulphur, iron oxide yellow, iron oxide brown, iron oxide black, chrome oxide green, ultramarine blue, tuna flavor, chicken flavor, chocolate flavor, green onion flavor, cheese flavor, vanilla flavors.Logistic, clearing agent, transportation, documentation, shipping and clearance
Made from Coconut water and coconut sap from native Philippine coconuts
Made of naturally fermented coconut sap blended with selected herbs and spices and mild flavorings. It is contained in 375ml and 750ml glass bottle. Can be used as a cooking ingredients and flavorings and as an all-purpose dipping sauce.
Nitric acid, sulfuric acid, hydrochloric acid, hydrofluoric acid, phosphoric acid, iron oxide red, sulphur, iron oxide yellow, iron oxide brown, iron oxide black, chrome oxide green, ultramarine blue, tuna flavor, chicken flavor, chocolate flavor, green onion flavor, cheese flavor, vanilla flavors.
Refined glycerine, crude glycerine, surfactants (sles), toilet soap noodles, rbd coconut oil, rbd palm olein, refined castor oil, soya lecithin.
Agar agar, semi refined carrageenan, carrageenan.
We have first class almaciga resin from Palawan. We have all permit and license to buy and sell our forest products from Tribes in Palawan. We are looking for buyers of RATTAN, almaciga resin.
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Natural coconut vinegar natural coconut vinegar with chili de arbor.
Coconut vinegar.
Coconut vinegar.
Sibujing (palapa) traditional food seasoning, herb, suka (coconut vinegar) is fermented coconut water, pithapa a bakas (smoked fish sauteed in spices).
Flavors and Fragrances..
Soy sauce, vinegar and other food condiments.Clearing agent
Vinegar.
Pineapple vinegar.
Raw and unfiltered, pasteurized, herb infused, spiced nipa palm vinegar.
Gourmet cane vinegar.
