VCO CAKE - obtain from the cold press expelling process of dried coconut meat, a by-product of VCO Virgin Coconut Oil.
Color: White
Aroma: Nutty Coconut Aroma
High Protein, Free fatty Acid
Shelf Life: Stable for One year
Storage: Store in a dry place away from direct sunlight.
Made of naturally fermented coconut sap blended with selected herbs and spices and mild flavorings. It is contained in 375ml and 750ml glass bottle. Can be used as a cooking ingredients and flavorings and as an all-purpose dipping sauce.
Our Extra Virgin Coconut Oil is made from freshly harvested Philippine coconuts which are cold-pressed with low moisture content. It is guaranteed fresh, non-deodorized and non-hydrogenated, unbleached and unrefined. It is also free of GMO ingredients, micro-sediments, artificial colors, chemicals, rancid odor and taste.
Our Extra Virgin Coconut Oil is highly nutritious and contains a disease-fighting acid called lauric acid. Aside from it being a rich source of fiber, vitamins and minerals, it also has anti-aging and pain-relieving effects, moisturizes the skin, conditions hair, removes make-up and boosts metabolism.
Our Extra Virgin Coconut Oil is widely used in confectionery and food preparation such as cakes, ice cream fat, chewing gum, coffee flavouring, oils and sauces. Non-food uses include personal care ingredients, animal feeds, insect repellents, furniture polishers, nutritional supplements and arts and crafts projects.
Packaging:
1 x 20 Full Container Load
20 liter Plastic pail x 600 Plastic pails
190 liter Steel drum x 80 Steel drums
900 liter IBC tank x 20 IBC tanks
Storage: Store in an ambient temperature, in a dry place away from direct sunlight. It will become solid and cloudy below 25°C but this has no effect on its wholesome quality.
Made from hand picked, extracted from freshly harvested mature organically grown Philippine coconuts with low moisture content. No micro-sediments, no rancid odor, guaranteed fresh, no preservatives, no hydrogenation, trans fat free, not refined, not bleached, not deodorized oil.
Product origin : Philippines
Key Specifications/Special Features :
Organic/ Conventional
Minimum Order Size and Packgaing details :
Tank, IBC Tank, Steel drums, PET bottles or as preferred
Coconut Cochin oil is basically the refined and bleached form of the coconut oil. Coconut crude oil undergoes refining and bleaching stages to take out the free fatty acids and other impurities. This form of oil is inedible until it has reached the deodorization phase. Most common use of the Cochin oil is in the cosmetics, fuel, and soap industries. Its color is lighter than that of the crude oil.
Common uses of RBD Coconut Oil :
Cosmetics Industry
Paper Processing
Paints
Pharmaceuticals
Quality Parameters :
Free Fatty Acid (FFA) - less than 0.5%
Saponification Value - 250 to 264
Iodine Value 7.5 to 10.5
Moisture and impurities, max. 0.2 %
Coconut crude oil is the pure form of the coconut oil after mechanical extraction from the copra. This form of oil is commonly used in the animal feed industry as a very good source of fatty acids and energy for animals such as chicken and pigs. This oil is not suitable for human consumption. The color is brownish yellow and has a fragrant coconut aroma.
Copra is crushed to tiny bits through a mechanical crusher. It is cooked to a specific temperature and pushed through a mechanical oil extractor to extract the oil from the coconut meat. The extracted oil is filtered through a filter press that uses high pressure to separate the copra fines from the oil. The finished product is a clear, light brown oil with a sweet coconut aroma.
Common uses of Crude Coconut Oil:
Raw materials for manufacturing of biodiesel
Cosmetics industry
Ingredients of animal feed for hogs, chicken, cattle, etc
Quality Parameters:
Free Fatty Acid (FFA) - less than 5%
Saponification Value - 250 to 264
Iodine Value 7.5 to 10.5
Moisture and impurities, max. 1.0 %
Coconut RBD (Refined, Bleached, and Deodorized) oil, popularly known as Coconut Cooking Oil, is the oil derived from the coconut meat or copra that is mechanically extracted. The extracted coconut oil is then subjected to a series of refining stages to take out all the impurities. The final product is now edible and free from odour and flavour.
Common uses of RBD Coconut Oil :
Frying and cooking, in general
Shortening/margarine
Salad oil
Confectionery
Quality Parameters :
Free Fatty Acid (FFA) - less than 0.1%
Saponification Value - 250 to 264
Iodine Value 7.5 to 10.5
Moisture and impurities, max. 0.1 %
Peroxide Value up to 10 meq/kg
A natural oil derived from dried coconut meat (COPRA), is the raw material in the manufacture of cooking oil and specialty oil products such as shortening, baking fats and margarine. It is a major source of medium-chain triglycerides (MCT), a medium food for special dietary purposes and for intravenous feeding of severely injured persons.
Intermediate chemical derivatives are manufactured from this product which are in turn used in the production of soap and detergents, cosmetics and toiletries, surfactants, foam-boosters, industrial cleaning agents, emulsifiers, lubricants, plasticizers, pharmaceuticals and explosives.
RBD Coconut Oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food.
Color (5.25 Lovibond Cell) : 1.0 RED
10.00 YELLOW.
Ffa (as per lauric) = max 0.1%
Moisture & impurities = max 0.1%
Acid value = max 0.2
Iodine value = 7~11
Peroxide value = max 0.5
Sap value = 250~260
Melting point = max 24deg.C
Color (5.25"lovibond) = max 1r
17 kgs per tin, 1000 tins per 20"fcl
190 kgs per recon drums, 98 drums per 20"fcl
20 mt per flexibag per 20"fcl
