VCO CAKE - obtain from the cold press expelling process of dried coconut meat, a by-product of VCO Virgin Coconut Oil. Color: White Aroma: Nutty Coconut Aroma High Protein, Free fatty Acid Shelf Life: Stable for One year Storage: Store in a dry place away from direct sunlight.
Our Extra Virgin Coconut Oil is made from freshly harvested Philippine coconuts which are cold-pressed with low moisture content. It is guaranteed fresh, non-deodorized and non-hydrogenated, unbleached and unrefined. It is also free of GMO ingredients, micro-sediments, artificial colors, chemicals, rancid odor and taste. Our Extra Virgin Coconut Oil is highly nutritious and contains a disease-fighting acid called lauric acid. Aside from it being a rich source of fiber, vitamins and minerals, it also has anti-aging and pain-relieving effects, moisturizes the skin, conditions hair, removes make-up and boosts metabolism. Our Extra Virgin Coconut Oil is widely used in confectionery and food preparation such as cakes, ice cream fat, chewing gum, coffee flavouring, oils and sauces. Non-food uses include personal care ingredients, animal feeds, insect repellents, furniture polishers, nutritional supplements and arts and crafts projects. Packaging: 1 x 20 Full Container Load 20 liter Plastic pail x 600 Plastic pails 190 liter Steel drum x 80 Steel drums 900 liter IBC tank x 20 IBC tanks Storage: Store in an ambient temperature, in a dry place away from direct sunlight. It will become solid and cloudy below 25°C but this has no effect on its wholesome quality. Shelf life : 2 years
Made from hand picked, extracted from freshly harvested mature organically grown Philippine coconuts with low moisture content. No micro-sediments, no rancid odor, guaranteed fresh, no preservatives, no hydrogenation, trans fat free, not refined, not bleached, not deodorized oil. Product origin : Philippines Key Specifications/Special Features : Organic/ Conventional Minimum Order Size and Packgaing details : Tank, IBC Tank, Steel drums, PET bottles or as preferred
Coconut Cochin Oil : Coconut Cochin oil is basically the refined and bleached form of the coconut oil. Coconut crude oil undergoes refining and bleaching stages to take out the free fatty acids and other impurities. This form of oil is inedible until it has reached the deodorization phase. Most common use of the Cochin oil is in the cosmetics, fuel, and soap industries. Its color is lighter than that of the crude oil. Common uses of RBD Coconut Oil : Cosmetics Industry Paper Processing Paints Pharmaceuticals Quality Parameters : Free Fatty Acid (FFA) - less than 0.5% Saponification Value - 250 to 264 Iodine Value 7.5 to 10.5 Moisture and impurities, max. 0.2 %
Coconut Crude Oil : Coconut crude oil is the pure form of the coconut oil after mechanical extraction from the copra. This form of oil is commonly used in the animal feed industry as a very good source of fatty acids and energy for animals such as chicken and pigs. This oil is not suitable for human consumption. The color is brownish yellow and has a fragrant coconut aroma. Copra is crushed to tiny bits through a mechanical crusher. It is cooked to a specific temperature and pushed through a mechanical oil extractor to extract the oil from the coconut meat. The extracted oil is filtered through a filter press that uses high pressure to separate the copra fines from the oil. The finished product is a clear, light brown oil with a sweet coconut aroma. Common uses of Crude Coconut Oil: Raw materials for manufacturing of biodiesel Cosmetics industry Ingredients of animal feed for hogs, chicken, cattle, etc Quality Parameters: Free Fatty Acid (FFA) - less than 5% Saponification Value - 250 to 264 Iodine Value 7.5 to 10.5 Moisture and impurities, max. 1.0 %
Coconut RBD Oil : Coconut RBD (Refined, Bleached, and Deodorized) oil, popularly known as Coconut Cooking Oil, is the oil derived from the coconut meat or copra that is mechanically extracted. The extracted coconut oil is then subjected to a series of refining stages to take out all the impurities. The final product is now edible and free from odour and flavour. Common uses of RBD Coconut Oil : Frying and cooking, in general Shortening/margarine Salad oil Confectionery Quality Parameters : Free Fatty Acid (FFA) - less than 0.1% Saponification Value - 250 to 264 Iodine Value 7.5 to 10.5 Moisture and impurities, max. 0.1 % Peroxide Value up to 10 meq/kg
Virgin coconut oil Bottle from 5 ml, 10 ml, 50ml, 100ml or bulk, soaps in 100 grams to 250 grams.
Other than vco we also have moringa powder, coffee, coconut wine(organic), coconut sugar that can be use for baking, coconut flour, and coconut water
1 x 20 foot container T/T shipment anywhere in the world. VCO - 200 liter steel drum with polyethylene liner Coconut Sugar - 5 kgs. bulk packing
We accept pricing offer. Virgin coconut oil and coconut oil exporter
Refined bleached deodorized coconut oil, iodine value 7 to 10.5;FFA as lauric 0.01%, peroxide value 1.0 max.;moisture and volatile matters 0.01 max.
Crude coconut oil A natural oil derived from dried coconut meat (COPRA), is the raw material in the manufacture of cooking oil and specialty oil products such as shortening, baking fats and margarine. It is a major source of medium-chain triglycerides (MCT), a medium food for special dietary purposes and for intravenous feeding of severely injured persons. Intermediate chemical derivatives are manufactured from this product which are in turn used in the production of soap and detergents, cosmetics and toiletries, surfactants, foam-boosters, industrial cleaning agents, emulsifiers, lubricants, plasticizers, pharmaceuticals and explosives.
RBD Coconut Oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food. Color (5.25 Lovibond Cell) : 1.0 RED 10.00 YELLOW. Fatty Acid Composition : (Actual Analysis) Caproic Acid, C6 : 0.4% Caprylic Acid, C8 : 6.5% Capric Acid, C10 : 5.6% Lauric Acid, C12 : 44.8% Myristic Acid, C14 : 19.8% Palmitic Acid,C16 : 10.4% Stearic Acid,C18 : 2.9% Oleic Acid,C18:1 : 7.6% Linoleic Acid,C18:2 : 2.0%. Solid Fat Content at 10 degrees Celsius : 100% 20 degrees Celsius : 30.8% 25 degrees Celsius : 0%. Origin : Philippines.
Coconut acid oil (CAO) Specs of Coconut Acid Oil (CAO): Free fatty acids as lauric : 55.0 (min) Moisture content and Volatile Matter : 2.0% (max) Saponification Value,mg KOH/g : 240.0 (min) Iodine Value : 7 - 15 Peroxide Value : 5.0 max Total Fatty Matter : 95.0 - 98.0 % Colour : Black Color Liquid Odor : Unpleasant acidic odor.
Ffa (as per lauric) = max 0.1% Moisture & impurities = max 0.1% Acid value = max 0.2 Iodine value = 7~11 Peroxide value = max 0.5 Sap value = 250~260 Melting point = max 24deg.C Color (5.25"lovibond) = max 1r 17 kgs per tin, 1000 tins per 20"fcl 190 kgs per recon drums, 98 drums per 20"fcl 20 mt per flexibag per 20"fcl
RBD Coconut Oil: % FFA (as Lauric) : 0.05 max Iodine Value : 7 - 12 % Moisture (KF) : 0.10 Max. Color Lovibond 5 +ö : 10Y / 1.5R. PACKAGING OPTIONS: a. In Flexi bag, 20 Metric Ton per Flexi bag in 1 x 20ÆFCL b. In 18kg-net BIB, 20.7MT or 1,150 boxes per 1 x 20'FCL. Remarks: for BIB packaging additional packaging cost shall apply.
Specifications: We supply refined glycerine 99.5% min. Usp with the following specs: Glycerine content:99.5% min Specific gravity:1.2607 min. Colour ( alpha ):10 max. Fatty acids & ester:1.0 ml max. Chlorides:10 ppm max Sulphates:20 ppm max Chlorinated compound:30 ppm max Moisture:0.5% max Ash:0.01% max Heavy metals:5.0 ppm max Brand new lined steel drum reconditioned steel drum flexibag isocontainer
RBD Coconut Oil is prepared from carefully selected, high quality crude coconut oil. It has undergone special refining process to remove all impurities and provide good resistance to oxidation thereby increasing stability. Its light color, bland taste and lack of off-flavors impart superior tasting and keeping qualities on finished products that makes it the perfect edible oil for frying, baking, and other cooking needs.. Specs: FFA as Lauric:0.05% max Peroxide Value:1.0 max Color, Lov.5 1/4":1.5R max Titer:24-26 C Iodine Value:8-12 Taste: Bland Shelf life: 12 months if stored in clean, cool, and dry area. We can also supply Organic RBD Coconut Oil if required. Steel drums (reconditioned/brand new) Flexibag Isotank Jerry can
Coconut oil Food grade steel drum PET bottle (1 Li, 500 mL, 250 mL) Other packaging as required
Virgin coconut oil If there was an oil you could use for your daily cooking needs that helped protect you from heart disease, Cancer, and other degenerative conditions, improved your digestion, strengthened your immune system, Protected you from infectious illnesses and helped you lose excess weight, would you be interested? This is what coconut oil can do for you! What coconut oil does not do: Does not increase blood cholesterol level Does not promote platelet stickiness or blood clot formation Does not contribute to atherosclerosis or heart disease Does not contribute to weight problems What coconut oil does do: Reduces risk of atherosclerosis and heart disease Reduces risk of cancer and other degenerative conditions Helps prevent bacterial, viral and fungal (including yeast) infections Supports immune system function Helps control diabetes Provides an immediate source of energy Supports healthy metabolic function Improves digestion and nutrient absorption Supplies important nutrients necessary for good health Supplies fewer calories than other fats Promotes weight loss Helps prevent osteoporosis Has a mild delicate flavour Is highly resistant to spoilage (long shelf life) Is heat resistant (the healthiest oil for cooking) Keeps skin soft and smooth Helps prevent premature aging and wrinkles of the skin Helps protect against skin cancer and other blemishes Functions as a protective antioxidant Coconut oil has been called the healthiest dietary oil on earth. If your not using coconut oil for your daily Cooking and body care needs you're missing out on one of nature's most amazing health foods. 1 lot = 24 bottles = 500 ml
