Coconut shell.
Coconut shell.
Fresh coconut.
COCONUT MILK POWDER is 99% Non-Dairy, all purpose and containing of about 60% Fat which easy to dissolve in water at ambient temperature. Our COCONUT MILK POWDER has delicious taste of pure coconut milk, has white cream color fine powder with very low moisture content, no off taste and odor, no rancidity, no lump and not bland taste which Classified as PREMIUM QUALITY. MOQ: 10pallet Packaging: 20kgs Kraft paper bag Inco-term: Ex-works
Coconut, coconut shell, coconut husk, copras.
Green Husk Fresh Coconuts, Coconuts, Fresh Coconuts, Husk Fresh Coconuts.
Organic coconut products: virgin coconut oil, coconut flour, coconut sugar, coconut aminos.
Coconut products.
Coconut Products.
Coconut sticks and coconut products.
Dried coconuts, fresh coconuts, mature coconuts and coconut shells.Transportation and shipping
Coconuts like husked and semi husked coconut..
De husked coconut.
Young semi husked whole coconut, mature whole coconut.FOB shipping, L/C OR TT
Coconut Shell Charcoal We Supply 40MT weekly to 200 MT Monthly From Philippines
We are from Ocean Moon Social Enterprise from Philippine. We glad to introduce that we are manufactures of coconut shell charcoal for activated carbon and shisha purposes. We are currently supplying to several EU and Asia countries. We can supply the premium charcoal. We produce two types of shapes like Natural Size and Granulated Size.Our company has been in the industry for 5 years and aim to serve our customers with quality coconut charcoal. BBQ Briquettes Moisture= 12% max Volatile matters= 15% max Dust/ash=3%max Fix carbon= 70%min
Granulated Coconut Shell Charcoal 2x6 (max 1/2inch, min1/6) Moisture = 12% max Volatile matters 15% max Dust/ash =1%max Fix carbon= 72%min
Coconut shell charcoal
Natural Size Moisture= 12% max Volatile matters= 15% max Dust/ash=3%max Fix carbon= 70%min Granulated Charcoal 2x6 (max 1/2inch, min1/6) Moisture = 12% max Volatile matters 15% max Dust/ash =1%max Fix carbon= 72%min
Charcoal Briquette is from coconut shell.
