Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Normally, packaged in new single PP bags of 50kgs. Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day
Other need to use high whole grains. In the cashew classification system, the higher the seeds, the greater the taste, the more delicious the taste, the more nutrients in the seeds, the greater the value Storage Type: Normal temperature storage Specification: W180 W240 W320 Type: Cashew Nut Shelf Life: 12 months Ingredients: NO, Cashew Nuts: 91% Content: cashew nut Address: Guangxi,China Instruction for use: NO Cultivation Type: Organic Processing Type: Raw Style: Dried Use: Cooking Processing: Raw + Dried Taste: Delicous Color: Natural Color Quality: Premium Grade AA Flavor: Original Flavor
The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
cashew nuts are a white, all -beautiful cashew nuts, this type has from 140 to 180 seeds / pound (265 - 395 beads / kg) and is called the international cashew nuts. They are the most advanced cashew nuts among the types of standards used to classify cashews. Nuts white cashew nuts are very large and very expensive, so often used to make: dry cashews, honey cashew nuts, all cashews, roasted cashews, cashews ... Other need to use high whole grains. In the cashew classification system, the higher the seeds, the greater the taste, the more delicious the taste, the more nutrients in the seeds, the greater the value. Cultivation Type COMMON Processing Type Blanched Style Dried Grade All Grade Use For healthy snacks, baked goods, delicious sweets Type : Cashew Nut Color : White Ivory & Golden Ivory Grade : Various Quality W180, W210, W240, W320, W450, LP, WS Moisture : 5% (max) Broken : 5% (max) Certificate : ISO, HALAL, Others Packing : 50LBS/Carton Loading Capacity : 8 tons / 20FT container; 16 tons/ 40FT container
Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day. Broken 4 (% max) 5 (% max) Purity of Jasmine rice (% Min) 80-85 80-95 Foreign Matters (% Max.) 0.3 0.3 Damaged Kernels (% Max.) 0.8 0.8 Yellow Kernels (% Max.) 1 1 Chalky Kernels (% Max) 3.5 3.5 Red & Red Streaked Kernels (% Max) 1 1 Glutinous Kernels (% Max.) 1 1 Immature Kernels (% Max.) 0.3 0.3 Paddy Per Kg (Grain) (Max) 5 5 Average moisture (% Max) 14.0-14.5 14.0-14.5 Average Kernel Length (mm ) 5.5 - 6.2 5.5 - 6.2 Crop year Current Current Mill degree Well milled & double polished Well milled & double polished
1. Working pressure 0.09 Mpa 2. Working temperature 250 celsius 3. Temperature lapse rate Less than 12 celsius/24h, feeding temperature more than 120 4. Tank material Q345B, 5/6 mm 5. End enclosure 5/6 mm, flanged flat head 6. Stiffener 6 mm, 4 pcs 7. Heating pipe �?57*3.5 mm, L = 77000/154000 8. Compound manhole DN500 9. Bitumen filling hole DN250 10. Anti-leaking breather valve DN60 11. Overhead nitrogen blanketing valve DN25 12. Sheet gasket PTFE 13. Bitumen protective frame 800*750*150 mm, with bitumen flooding pipe 14. Thermometer 0 to 300 celsius 15. Volumeter Ball floating type 16. Bitumen discharge valve DN80 17. Quick coupling DN80 18. Reserve feeding flange hole DN50/100, 2 pcs 19. Flange hole of bitumen DN50/100 20. Bitumen detecting valve DN25 21. Flange hole of heating pipe DN50, 2 pcs 22. Insulated layer 100 mm, glass fiber wool 23. External close plate 1.5 mm, cold rolled plate 24. Guardrail of ladder W = 400 mm Optional Configurations 1. Recognized register BV or LR 2. Heating system Oil, Flue or Electricity
Marine airbag, fuel meter system, valves, technocarb LPG kit, hoist.Transportation and shipping
