Varietyv cashew nuts Product Type nuts Style Dried Processing Type Raw Shape Piece Color white Place of Origin Viet nam Shelf Life 10 Model Number cashew kernels Type kernels
Cultivation Type Organic Processing Type Roasted Style Dried Packaging Bag Grade Premium Use for food Usage Suitable for food processing, salad making, cashew milk making Storage Dry Clean Place
Storage Type: Normal temperature storage Specification: Normal temperature storage Type: Cashew Nut Shelf Life: 12 months Manufacturer: Guangxi Bechampion Ingredients: NO Content: cashew nut Address: Guangxi,China Instruction for use: NO Cultivation Type: Organic Processing Type: Baked Style: Dried Packaging: Bags/box Grade: High-class
Storage Type: Normal temperature storage Specification: W180 W240 W320 Type: Cashew Nut Manufacturer: Guangxi Bechampion Ingredients: NO, Cashew Nuts: 91% Content: cashew nut Instruction for use: NO Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: PE vacuum bag: 10kg Grade: WW240 320 180 WS Use: Cooking Processing: Raw + Dried Taste: Delicous Origin: Origin: Viet Nam Color: Natural Color Quality: Premium Grade AA Flavor: Original Flavor
Cultivation Type Organic Processing Type Roasted Style Dried Packaging Bag Grade Premium Use for food Usage Suitable for food processing, salad making, cashew milk making Storage Dry Clean Place
cashew nuts are a white, all -beautiful cashew nuts, this type has from 140 to 180 seeds / pound (265 - 395 beads / kg) and is called the international cashew nuts. They are the most advanced cashew nuts among the types of standards used to classify cashews. Nuts white cashew nuts are very large and very expensive, so often used to make: dry cashews, honey cashew nuts, all cashews, roasted cashews, cashews ... Other need to use high whole grains. In the cashew classification system, the higher the seeds, the greater the taste, the more delicious the taste, the more nutrients in the seeds, the greater the value. Cultivation Type COMMON Processing Type Blanched Style Dried Grade All Grade Use For healthy snacks, baked goods, delicious sweets Type : Cashew Nut Color : White Ivory & Golden Ivory Grade : Various Quality W180, W210, W240, W320, W450, LP, WS Moisture : 5% (max) Broken : 5% (max) Certificate : ISO, HALAL, Others Packing : 50LBS/Carton Loading Capacity : 8 tons / 20FT container; 16 tons/ 40FT container
Type Cashew Nut Cultivation Type COMMON Processing Type Blanched Style Dried Packaging Vacuum Bags or Tin Box Grade All Grade Use For healthy snacks, baked goods, delicious sweets Color : White Ivory & Golden Ivory Grade : Various Quality W180, W210, W240, W320, W450, LP, WS Moisture : 5% (max) Broken : 5% (max) Certificate : ISO, HALAL, Others Packing : 50LBS/Carton cashew nuts are a white, all -beautiful cashew nuts, this type has from 140 to 180 seeds / pound (265 - 395 beads / kg) and is called the international cashew nuts. They are the most advanced cashew nuts among the types of standards used to classify cashews. Nuts white cashew nuts are very large and very expensive, so often used to make: dry cashews, honey cashew nuts, all cashews, roasted cashews, cashews
Cultivation Type Organic Processing Type Roasted Style Dried Packaging Bag Grade Premium Use for food Usage Suitable for food processing, salad making, cashew milk making Storage Dry Clean Place
Other need to use high whole grains. In the cashew classification system, the higher the seeds, the greater the taste, the more delicious the taste, the more nutrients in the seeds, the greater the value Storage Type: Normal temperature storage Specification: W180 W240 W320 Type: Cashew Nut Shelf Life: 12 months Ingredients: NO, Cashew Nuts: 91% Content: cashew nut Address: Guangxi,China Instruction for use: NO Cultivation Type: Organic Processing Type: Raw Style: Dried Use: Cooking Processing: Raw + Dried Taste: Delicous Color: Natural Color Quality: Premium Grade AA Flavor: Original Flavor
Cashew nut w320 price Kaju w320 cashew single spices raw cashew nuts healthy snacks organic roasted nuts
cashew nuts are a white, all -beautiful cashew nuts, this type has from 140 to 180 seeds / pound (265 - 395 beads / kg) and is called the international cashew nuts. They are the most advanced cashew nuts among the types of standards used to classify cashews. Nuts white cashew nuts are very large and very expensive, so often used to make: dry cashews, honey cashew nuts, all cashews, roasted cashews, cashews Storage Type: Normal temperature storage Specification: W180 W240 W320 Type: Cashew Nut Shelf Life: 12 months Manufacturer: Guangxi Bechampion Ingredients: NO, Cashew Nuts: 91% Content: cashew nut Instruction for use: NO Cultivation Type: Organic Processing Type: Raw Style: Dried Processing: Raw + Dried Taste: Delicous Color: Natural Color Flavor: Original Flavor
Palm oil, ruf briquettes, green cardamom, mineral water, spaghetti, test kit, nutella, chocolate, frozen chicken, milk powder, fresh chicken eggs, mackerel fish, icumsa sugar, copy paper, cashew nut, almond nuts, peanut, chickpeas, hardwood, charcoal, alfalfa hay, timothy hay, yellow corn, rice, soybean meal, salted butter, chicken feet paw, boar goat, cooking oil, copper scrap, battery scrap, beef omasum, nido milk powder, ac compressor scrap, used rail, wood pellets, sunflower oil, newspaper, shea butter, charcoal, beverages,icumsa 45 sugar, fresh banana, mozzarella cheese, syringes, corn.
Cashew shell nut oil, herbal product.Export
Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day. Broken 4 (% max) 5 (% max) Purity of Jasmine rice (% Min) 80-85 80-95 Foreign Matters (% Max.) 0.3 0.3 Damaged Kernels (% Max.) 0.8 0.8 Yellow Kernels (% Max.) 1 1 Chalky Kernels (% Max) 3.5 3.5 Red & Red Streaked Kernels (% Max) 1 1 Glutinous Kernels (% Max.) 1 1 Immature Kernels (% Max.) 0.3 0.3 Paddy Per Kg (Grain) (Max) 5 5 Average moisture (% Max) 14.0-14.5 14.0-14.5 Average Kernel Length (mm ) 5.5 - 6.2 5.5 - 6.2 Crop year Current Current Mill degree Well milled & double polished Well milled & double polished
THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice.
SPECIFICATION Short Grain rice 5% broken Broken (% max) 5 Moisture (% max) 14 Foreign matter (% max): 0,1 Damaged kernel (% max): 0,5 Paddy grains/kg max: 15 Average length of grain (mm max): 5 mm Milling degree: Well Milled, Double Polish Loading 27MT/ 20ft
Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoho-lic beverage. Apart from being a major component of various health foods like soups, malts and beverages, it is also a major animal fodder. Easy to digest, Barley is healthy to eat and has rich nutritional content. We are viewed as one of the Barley Exporters. Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% After 5 Days Full Barley: 90% Below: 2.2 Mm Max 3% Purity Of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 Gr Hi Weight: Min 67 Kg/H Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Max
1. Bleaching liquid: 6.5%, by dissolving 100g of 65% calcium hypochlorite in 1000L of water. 2. Disinfectant fluid: 1ppm, by dissolving 1.7g of calcium hypochlorite in 1000L of water. 3. Calcium hypochlorite can be widely used as algicide, bactericide disinfectant, bleaching agent or oxidant because of the available chlorine in the product. For example, it has a wonderful disinfections for swimming pool, drinking water, cooling tower& ore dressing and waste water, food, farming, fishery, hospital, school, station and household etc., good bleaching and oxidation are also found in paper and dye industrial.
1.Mainly used as a standard for the determination of octane number, and can also be used as anesthetics, solvents and raw materials for organic synthesis 2.Used as analytical reagent and solvent 3.Extraction solvent 4.As analytical reagents 5.Biochemical studies, protein sequence analysis. Determination of ozone, triglyceride. Pesticide residue analysis. Spectroscopic and fluorescence analysis. Standard fuel for the determination of antiknock properties of gasoline
