We are leading supplier of all kinds of Chicken Breast . Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quatation includes your information . We can supply kinds of frozen chicken cuts as seen below. 1. frozen whole chicken 2. frozen chicken breast 3. frozen chicken thighs 4. frozen chicken drumstick 5.Boneeles skinless chicken fillets.
item value Type Chicken Product Type POULTRY Style Frozen Part Body Feature Nutritious Packaging Bag Place of Origin br - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-60g - Length per piece 14-16cm
* 100% Clean * No yellowness * No feathers/any dirt * No bad smell * No blood * No black pad * No bruise * No chemical burn * Broken bones less than 1% * Moisture less than 2% * No black spot
* 100% Clean * No Yellowness * No Feathers/any Dirt * No Bad Smell * No Blood * No Black Pad * No Bruise * No Chemical Burn * Broken Bones Less Than 1% * Moisture Less Than 2% * No Black Spot Frozen Beef Carcass Frozen Beef Forequarter Frozen Beef Hindquarter Frozen Beef Trimming Frozen Beef Stomach Frozen Beef Tripe Halal Frozen Lamb Tail Fat Frozen Lamb Meat Frozen Lamb Green Tripes Frozen Lamb Leg Whole Frozen Lamb Carcass
FROZEN BEEF CARCASS FROZEN BEEF FOREQUARTER FROZEN BEEF HINDQUARTER FROZEN BEEF TRIMMING Frozen Beef Stomach Frozen Beef Tripe HALAL FROZEN LAMB TAIL FAT Frozen Lamb Meat FROZEN LAMB GREEN TRIPES Frozen Lamb leg Whole Frozen Lamb Carcass * 100% Clean * No yellowness * No feathers/any dirt * No bad smell * No blood * No black pad * No bruise * No chemical burn * Broken bones less than 1% * Moisture less than 2% * No black spot
Our product is packed in industrial grade packages that are recyclable and provide protection to the products from physical and chemical damage. Additionally, the product is properly labeled to provide information. We keep a record of the shipping arrangements we offer so as to increases our efficiency and gains the trust of the customers. Packing size : (canned) n.w.g.w. (kg) per carton no. Of carton (1x20â?? fcl) quail eggs in brine in water 24x425 g 300x407 (15 oz) lacquer canned n.w. 10.20 g.w. 10.50 1500 cartons without pallet Details : Ingredient list - quail eggs, water, citric acid and salt Net weight - 15 ozs (425 g) Drained weight - 7 ozs (200 g) Vacuum - 4.5 inhg 4.2 mm Head space - natural Color - natural Taste - no Flavor - objectionable Odor - no Texture - objectionable reasonable firm Export dimension - 23.0x30.0x23.0 cm Shipping condition - ship as ambient temperature (dry container) Storage condition - at ambient temperature (not more than 35oc) Shelf life - 3 years from manufacturer date
3 to 6 months old Gender Male/ Female Buck 110 to 135 kg Done 90 to 100 kg Our aim is to produce and supply top quality Livestock (Cows, Goat, Sheep), Layer & Broiler Chicken ,Day-old chicks and Fresh eggs, Ostrich, and Animal Feeds. Also we have Poultry Equipment, Incubators. From humble beginnings, our company has grown from a small supplier to one which produces on average 250 000 day old chicks per week, supplying, Layers & Broiler Chickens, ostrich and now animal feed , Livestock Our strategically located facilities, ensuring that input costs are kept low. We pride ourselves on superseding industry-led quality and safety standards.
Factory Supply Bulk Wholesale Price Top Quality Alive Awassi Sheep Available For Sale
Wholesale Fat Tail Awassi Sheep Low Price Big Size Awassi Sheep And Goats Fat Tail Awassi Sheep Dorper Merino
Sell Fat Tail Sheep Live & Healthy Awassi Sheep For Sale
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
