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Wholesale Arabica Beans Coffee is made with 100 Arabica beans offering an intricate balance of flavors from all over the world combining to create a beverage that is 100 delicious Pure is not just a name after all It refers to the fact that our Pure Arabica Espresso Roast Coffee is nothing but the finest and the best Any barista would be proud to work with this Coffee as anyone who tries it Hints of malty sweetness and notes of toasted almonds are some of its defining characteristics as well as its bright fruity mild acidity It is also worth noting that all of our Coffees are roasted using the latest stateoftheart Neuhaus Neotec fluidized airbed system which primarily uses convection heat transfer to roast the beans Ultimately this ensures quality and consistency with our Pure Arabica Espresso Roast Coffee no exception

Roasted Arabica coffee beans are the result of processing and roasting the seeds of the Coffea Arabica plant. Known for their superior quality, Arabica beans have a delicate flavor profile and lower caffeine content compared to other coffee varieties. Through controlled roasting, the beans develop aromatic oils and desired flavors. The roast level can vary from light to dark, each imparting distinct characteristics to the beans. Roasted Arabica coffee beans are widely enjoyed for their rich flavor and are used to brew various coffee beverages. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Roasted Arabica Coffee Beans Grade :A Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available

Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic

We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag

We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.

Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.

Specifically MODIFIED TAPIOCA STARCH (5000 MTs/month) is highly controlled for food grade. Some kinds of modified starch - Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) which is variously applied for sauces (chili, tomato, ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, jam, canned food and instant noodle, etc. It is flexibly adjusted to achieve each customer's inquiry.

Product Type: Corn Starch Color: White Form: Powder Fineness (%):99 Certification: GMP, HACCP, ISO, QS Packaging: Bag, Bulk Weight (kg):25 Shelf Life:24 Months from date of Export Grade : Food Garde Color: Purely White Texture: Fine Powder Starch content:90% min Type: Food Ingredients Moisture:13% Max Ash:0.2% Max Whiteness:90% Min Aroma and Flavor Typical, no foreign aroma

Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg

Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)