Finest pure, raw, wild honey is available in 250ml, 350ml bottles and we also sell per gallon. Available in light and dark color variations. Light-colored honey usually has a mild flavor, while darker honey has a stronger and sourly flavor. Please also know that the taste, color, texture/viscosity of our all-natural honey varies on the nectar source- the floral, the weather, and the temperature of the honey itself.
Please consider our offer:
Type of Honey with pricing: Wild Honey at $2.00/kg
Number of Trucks / Containers 5 containers at 20MT/container/mo.
Is it homogenized in 20 MT Lots?: Our honey is not homogenized. Rather it is organic, unpasteurized, uncultured, and unprocessed. Direct from hive to bottle.
Is the honey offered fully analyzed?: Not yet, but will provide the analysis result later to be conducted by a competent laboratory here in the Philippines.
Can you advise Moisture, HMF, F/G Ratio (if possible) that you can guarantee: Yes, we will advise.
Delivery Period: It depends on the courier services. Standard is 3 to 4 weeks period.
Payment Terms: Cash against Documents (CAD)
Good day this is Jezza the Owner of Virgie's Wild Honey in Mindanao Philippines. We supply Honey throughout Mindanao Malls like Gaisano Mall, Grand Mall, KCC Mall and JS Gaisano. We have supporting documents like BPAD, DTI permit Number, LTO Number, Business Permits and we also have a result of laboratory analysis conducted in Compostella Valley. Were looking forward to do business with you.
Product Name : Virgies Wild Honey
Honey Specification: Wild Honey Variety: Wildflower and Star Thistle
Distributor of Wild Honey in Mindanao Philippines. Affordable Authentic and Pure from the forest of Compostela Valley. Open for wholesalers. We deliver Mall's in the Philippines Complete Papers BPAD, DTI Permit number, Lto Number and Business Permits.
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF QUALITY MARK
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
WHAT IS THE UMF GRADING SYSTEM BASED ON?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
The UMF Quality Mark
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality.
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
What is the umf grading system based on?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
The UMF Quality Mark
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
What is the umf grading system based on?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF QUALITY MARK
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
WHAT IS THE UMF GRADING SYSTEM BASED ON?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF QUALITY MARK
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
WHAT IS THE UMF GRADING SYSTEM BASED ON?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF QUALITY MARK
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
WHAT IS THE UMF GRADING SYSTEM BASED ON?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
WHAT IS THE UMF GRADING SYSTEM BASED ON?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
Industrial Use Health
Printing Handling Matt Lamination, Varnishing, Stamping, Embossing, Glossy Lamination, UV Coating, VANISHING, Gold Foil
Custom Order Accept
Material plastic + paper
Usage Package
Color any color
Size Accept Customer
Logo Customized Logo Acceptable
MOQ 1200 pcs for stocks
Shape customize
Sample Free(freight Charge)
Payment TT.
Delivery time 10-15 Days
Supply Ability
Supply Ability 1000000 Unit/Units per Month
Max. Moisture (%) 10 %
Storage Type Store in a dark, sealed, dry and cool place
Specification 12 sachtes * 15g
Ingredients NO
Content Honey
Shelf Life 3 Years
Product Type Honey
Color Deer color
Packaging Bag
Brix (%) 80 %
Weight (kg) 0.4 kg
Additives No
Diastase Activity (%) 18 %
Reducing Sugar (%) 76 %
Boxed specification 15g/bag 12pcs/box
Packing specification 40 boxes/Cartons
Box weight 13kg/Cartons
Volume of single box 51cm long 29cm wide 21cm high
MOQ 40 CTN
8 oz glass bottle
Our Black and Green wild honey are not blossom/flower or nectar honey  but a HONEYDEW HONEY -
secretions of living parts of plants or excretions of plant-sucking insects on plants.
The antioxidant and� antibacterial properties� of honeydew honey are higher than those of most blossom honeys.
Frequently Asked Questions
Is your honey cultured?
Answer -No
Our indigenous bee hunters need to walk 4 to 6 hours to locate the hives.
Black Forest Honey
8 oz glass bottle
250 grams
8 oz
Glass bottle
Black Forest Honey
is not a blossom/flower or nectar honey but a HONEYDEW HONEY , naturally produced by Apis Dorsata Breviligula, a giant bee in Asia. They live in the forest free from any harmful chemicals
PASSED the Lead analysis done in Intertek Laboratory
PASSED Microbiological analysis done in Intertek Laboratory
USFDA Nutritional Facts done in Intertek Laboratory
*Why the color of your honey is black ?
Our honey is not blossom or nectar honey based on the reducing sugar .
Our Black Honey is from
the phloem sap of plants contains very high concentrations of sugars, usually the disaccharide sucrose or oligosaccharides of the raffinose family.
Phloem-feeding insects ingest very large amounts of sugars relative to other essential nutrients, and up to 90% of the ingested sugar may be egested and this sugar-rich material is honeydew.
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF QUALITY MARK
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
WHAT IS THE UMF GRADING SYSTEM BASED ON?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
WHAT IS THE UMF GRADING SYSTEM BASED ON?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF QUALITY MARK
The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .
To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.
WHAT IS THE UMF GRADING SYSTEM BASED ON?
The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:
