Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Our product is packed in industrial grade packages that are recyclable and provide protection to the products from physical and chemical damage. Additionally, the product is properly labeled to provide information. We keep a record of the shipping arrangements we offer so as to increases our efficiency and gains the trust of the customers. Packing size : (canned) n.w.g.w. (kg) per carton no. Of carton (1x20â?? fcl) quail eggs in brine in water 24x425 g 300x407 (15 oz) lacquer canned n.w. 10.20 g.w. 10.50 1500 cartons without pallet Details : Ingredient list - quail eggs, water, citric acid and salt Net weight - 15 ozs (425 g) Drained weight - 7 ozs (200 g) Vacuum - 4.5 inhg 4.2 mm Head space - natural Color - natural Taste - no Flavor - objectionable Odor - no Texture - objectionable reasonable firm Export dimension - 23.0x30.0x23.0 cm Shipping condition - ship as ambient temperature (dry container) Storage condition - at ambient temperature (not more than 35oc) Shelf life - 3 years from manufacturer date
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Live, fresh chilled and frozen spiny lobsters also, baby lobster with size: 100 150g per piece and other marine products..
Christmas Decors, Hanging Ornaments, Capiz Candle Holders, Decorative Boxes, Bookmarks, Fashion Accessories, Acacia Wood Kitchen Wares, Abaca Angels, Brushkins Animal Decors, Eco-friendly Gift Packaging, Handmade Ladies Bags And Purses Made Of Abaca, Raffia, Sabutan And Buntal Fibers .
Frozen meat.
Frozen meat.
Duck Eggs.
1)chicken Mid Joint Wing 2)chicken Whole Leg 3)chicken Paw 4)chicken Whole 5) Chicken Leg Quarterer 6) Chicken Leg Boneless 7) Chicken Leg 08) Chicken Tip Wings 9) Chicken Grizzard 10) Chicken Heart 11) Chicken Feet 12) Chicken Breast 13) Beef
1kilogram ground beef wholesale price 1-100 tons 5-4..6$ more than 100 tons 4$ how many beef that you need? also we have pork product chicken beef
Sugar, thermal coal, chicken feet, chicken paw, dressed chicken, palm oil, virgin coconut oil, copper cathode 99%.
Agriculture products like ginger oil, citronella oil, nutmeg oil, clove oil, vetiver oil, patchouli oil, potatoes, tomatoes, konjac, porang, copra, palm sugar, coconut sugar, cashew nuts, desiccated coconut, coconut charcoal, briquettes, green coffee bean, roasted coffee bean, cinnamon, cloves, papaya seeds, mango, mangosteen, kecapi, matoa, rambutan, fishery products like kerapu, lobster, mackerel, live animal like flying squirrel, sheep, rabbit.
Duck salted egg. Weekly production up to 30,000 pieces. Traditional way of cooking it
Frozen beef carcasses. C grade beef but not less Animal age 42 to 72 months Origin: South Africa Johannesburg
