Product Farm fresh white shell eggs Size 47 to 49 gm / 50 to 52 gm / 53 to 55 gm Shelf life 6 months (if refrigerated under 3 to 5 degree celsius)
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High Omega 3 Pork Carcass Greetings to you, I would like to introduce to you are company Omega Family Farms from Nebraska, USA. Omega 3 Family Farms is a company that was founded by a group of pork producers that are not only passionate about sustainable agriculture, but also passionate about food and the food business. While we are farmers, we believe that at the end of the day we will be defined by the final products that go to the consumer. This dedication to quality and sustainability led us to found a company that is focused on producing high quality, all natural food that is also delicious and healthy. We supply carcass in boxes, no head and minimum order of 20 tons. Features of Omega 3 family farm pork, Consistently Safe Product Optimized Marbling Improved Taste High Omega 3 Levels Preferred Omega 6:3 Ratio Lower Saturated Fatty Acids Stable Shelf-Life All Production is PQA and TQA Certified All Processing meets Animal Welfare Standards
High Omega 3 Pork Carcass Greetings to you, I would like to introduce to you are company Omega Family Farms from Nebraska, USA. Omega 3 Family Farms is a company that was founded by a group of pork producers that are not only passionate about sustainable agriculture, but also passionate about food and the food business. While we are farmers, we believe that at the end of the day we will be defined by the final products that go to the consumer. This dedication to quality and sustainability led us to found a company that is focused on producing high quality, all natural food that is also delicious and healthy. We supply carcass in boxes, no head and minimum order of 20 tons. Features of Omega 3 family farm pork, Consistently Safe Product Optimized Marbling Improved Taste High Omega 3 Levels Preferred Omega 6:3 Ratio Lower Saturated Fatty Acids Stable Shelf-Life All Production is PQA and TQA Certified All Processing meets Animal Welfare Standards The Price per kg is 2.92$ CRF port of manila
Fresh and frozen chicken products.Production and distribution
Our product is packed in industrial grade packages that are recyclable and provide protection to the products from physical and chemical damage. Additionally, the product is properly labeled to provide information. We keep a record of the shipping arrangements we offer so as to increases our efficiency and gains the trust of the customers. Packing size : (canned) n.w.g.w. (kg) per carton no. Of carton (1x20â?? fcl) quail eggs in brine in water 24x425 g 300x407 (15 oz) lacquer canned n.w. 10.20 g.w. 10.50 1500 cartons without pallet Details : Ingredient list - quail eggs, water, citric acid and salt Net weight - 15 ozs (425 g) Drained weight - 7 ozs (200 g) Vacuum - 4.5 inhg 4.2 mm Head space - natural Color - natural Taste - no Flavor - objectionable Odor - no Texture - objectionable reasonable firm Export dimension - 23.0x30.0x23.0 cm Shipping condition - ship as ambient temperature (dry container) Storage condition - at ambient temperature (not more than 35oc) Shelf life - 3 years from manufacturer date
3 to 6 months old Gender Male/ Female Buck 110 to 135 kg Done 90 to 100 kg Our aim is to produce and supply top quality Livestock (Cows, Goat, Sheep), Layer & Broiler Chicken ,Day-old chicks and Fresh eggs, Ostrich, and Animal Feeds. Also we have Poultry Equipment, Incubators. From humble beginnings, our company has grown from a small supplier to one which produces on average 250 000 day old chicks per week, supplying, Layers & Broiler Chickens, ostrich and now animal feed , Livestock Our strategically located facilities, ensuring that input costs are kept low. We pride ourselves on superseding industry-led quality and safety standards.
Factory Supply Bulk Wholesale Price Top Quality Alive Awassi Sheep Available For Sale
Wholesale Fat Tail Awassi Sheep Low Price Big Size Awassi Sheep And Goats Fat Tail Awassi Sheep Dorper Merino
Sell Fat Tail Sheep Live & Healthy Awassi Sheep For Sale
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters. The demand for Assaf sheep is increasing every year. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems. Under Israeli conditions, in which ewes have approximately 3 lambings in 2 years, the annual milk yield is 450 liters.
Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
