Extra Virgin Organic Coconut Oil (Cocos nucifera) is cold-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Organic Coconut Oil - Unrefined and Cold-Pressed, Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic.
Specification PH :4.0-7.0 Foreign Matter: Complies Loss on drying: 15.0% Sulfated Ash: â?¤0.6% Iron: â?¤0.001% Oxidizing substances : 0.002% Sulfur dioxide: 0.005% Microbial contamination : Complies Identification A to C : Complies Storage It should be stored in dry and cool place, keep from sunshine and mix storage. Package 25kg/kraft bag or 25kg/fiber drum Packing Size: 1.8cbm/mt (bag) or D37cm*H53cm (drum) G.W. 25.2kg (bag) or 27.5kg (drum) Standard It comply with USP/EP/BP
Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%):10 % 5% Max. Moisture (%):14 % Admixture (%):0.5 % Crop Year: Lastest Place of Origin: Thailand Model Number: QV002 Product name: Long-grain Jasmine Rice Broken:5% 10% 15% Jasmine Rice Other names: Aroma Rice Clean: Machine cleaned Quality: Superior Length:6.2mm Max. imperfec:0.1% max Usage: Human Consumption Meal Packing:50 Kgs/ PP Bag MOISTURE:14% Max
* CROP: NEW * ORIGIN: VIETNAM * SPECIFICATION: - Broken : 5% max - Moisture : 14.5% max - Damaged kernel : 0.5% max - Chalky kernels : 3.0% max - Foreign Matter : 0.1% max - Red and Streaked kernels : 0.5 % max - Purity jasmine rice : 85.00% Min - Paddy per kg : 5.00 grain maximum - Yellowkernels : 0.5% Max - Non jasminerice : 10% Max - Whole kernel length average: 6.6 mm Min - Milling degree: Well milled &Double polished - Live insect: Nil after fumigation
Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality: Jasmine Rice ( 5% Broken) Long Grain White Rice Glutinous rice/Sticky Rice (5% - 10% Broken) Fragrant rice 5% broken Packing & Loading The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.
Specification Broken (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex ð??¾Order Detail Packing: 1kg, 2kg, 5kg, 25kg,.. Deliver: within 7-10 days after confirmation
Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container
* CROP: NEW * ORIGIN: Thailand * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished
What Is Corn Starch/maize Starch Product :Corn Starch/ Maize Starch Monthly capacity : 10,000 metric tons Shipping mode: containerized Packaging :20kg,25kg,40kg,50kg,1000kg,1200kg PP/HDPE bags
CORN STARCH The specifications: Protein
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Specifically MODIFIED TAPIOCA STARCH (5000 MTs/month) is highly controlled for food grade. Some kinds of modified starch - Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) which is variously applied for sauces (chili, tomato, ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, jam, canned food and instant noodle, etc. It is flexibly adjusted to achieve each customer's inquiry.
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.
Product Type: Corn Starch Color: White Form: Powder Fineness (%):99 Certification: GMP, HACCP, ISO, QS Packaging: Bag, Bulk Weight (kg):25 Shelf Life:24 Months from date of Export Grade : Food Garde Color: Purely White Texture: Fine Powder Starch content:90% min Type: Food Ingredients Moisture:13% Max Ash:0.2% Max Whiteness:90% Min Aroma and Flavor Typical, no foreign aroma
Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
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Sunflower Oil:100% Refined Sunflower Cooking Oil Pure 100% Refined Sunflower Oil:Produce Any: Refined Processing:Refined 100% Pure Application:Daily Food Cooking Name:Sunflower Oil Ukraine Refined Type:SUNFLOWER OIL Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Fractionated Oil Cultivation Type:COMMON Use:Cooking Packaging:Glass Bottle Packaging:Mason Jar Storage Type:sunflower oil Specification:sunflower oil Manufacturer:Factory Ingredients:sunflower oil Content:sunflower oil 100% Pure Sunflower Oil 1L 2L 3L 5L 10L 20L Address:Company Instruction for use:Home Purity (%):100 Volume (L):5
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