Brown rice is a whole grain rice that retains its bran layer and germ, making it a nutrient-dense choice compared to white rice. Known for its slightly nutty flavor and chewy texture, brown rice is widely regarded as a healthier alternative due to its higher fiber content, vitamins, and minerals. At Zeekap Corporation, we specialize in exporting premium-quality long grain and short grain brown rice, catering to global markets with diverse dietary needs and culinary preferences.
Whether used for healthy side dishes, salads, or hearty main courses, our brown rice is an excellent addition to any diet, ensuring both taste and nutrition.
Jasmine rice, also known as Thai Hom Mali rice, is renowned for its fragrant aroma, soft texture, and slightly sticky consistency when cooked. As a premium variety of long-grain rice, Jasmine rice is highly favored in global culinary traditions, particularly in Southeast Asian cuisine. Zeekap Corporation proudly offers high-quality Jasmine rice, cultivated in nutrient-rich soils and processed to international standards, making it the ideal choice for both commercial and domestic markets.
Our Jasmine rice is distinctively aromatic, delivering a naturally sweet flavor and a delicate floral scent. It is perfect for elevating meals, from savory stir-fries to creamy curries and traditional Asian dishes
White rice is a staple food and one of the most widely consumed grains globally. Known for its versatility, white rice is a refined grain from which the husk, bran, and germ have been removed, resulting in a polished, shiny texture. Zeekap Corporation specializes in the export of premium-grade long grain and short grain white rice, which cater to various culinary preferences and industrial requirements worldwide.
Our white rice stands out due to its high-quality production standards, uniform grain size, and excellent cooking performance. Whether used for preparing fluffy pilaf, creamy risotto, or quick stir-fry dishes, our white rice meets diverse demands with its unparalleled quality and consistency.
Ingredients: Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, Pencillium candidum.
Storage: Keep Refrigerated
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service
Powdered Buttermilk with Dried Whey Solids for Creamy, Tangy Flavor
Made from Whey Solids and Real Powdered Buttermilk
Adds Tangy Taste and Creamy Texture to Recipes & Beverages
Enhances, Improves Browning, and Stabilizes Baked Goods
Ideal for Use in Dry Mixes & Easy to Reconstitute for Direct Use
Our buttermilk powder is ideal for replacing liquid buttermilk in baking, beverages, soups, dips, and dry mixes. This shelf stable ingredient is a must for commercial bakery, restaurant, hospitality, and food manufacturing applications. Our powdered buttermilk is a blend of whey solids and real powdered buttermilk that adds rich tangy taste and creamy texture to batters, sauces, soups, salad dressings, and beverages. This versatile powder aids in browning, moisture retention, and flavoring classic recipes for biscuits as well as cakes and cupcakes, pancakes and waffles, and other baked goods. Bulk powdered buttermilk is a must for institutional use and commercial dry mix manufacturing and will add delicious taste and creaminess and help stabilize soups, sauces, dips, creamy and Ranch salad dressings, and baking mixes. The long shelf life and ease of use both dry and reconstituted make this rich, tangy powder a perfect replacement for liquid buttermilk in recipes.
