Coco aminos is a delicious, savory seasoning made from the naturally fermented sap of coconut blossoms. It delivers a rich umami flavor similar to Balsamic Vinegar, making it a versatile staple for everyday cooking without the common allergens.
Perfect for marinades, dipping sauces, dressings, stir fries, and finishing dishes, coconut aminos is an excellent alternative for those avoiding soy, gluten, or dairy while still enjoying bold, satisfying flavor.
- All-natural, no chemicals added
- Good for the heart
- Gluten free and soy free
- Muscle and tissue growth
- Boost immune system
- Contains antioxidants
- No salt added
Type - Disposable/ Refillable
Shape - Stick
Size - J5 / J6 / J23 / J25 / J26
Color - Multi-color
Dimension - 76.7mm*21.9mm*10.8mm
Material - ABS & AS, Plastic, Steel and Metal
Rate of Leaking - Less Than 0.3%
Rate of Inflaming - Over 98%
Resit Water - 55 C
50 pieces in a single tray , 20 trays / carton ,63
cartons / palette ,23 pallets /20'FCL.
- Smooth and bright without trace of scratch or shrunken signs
- The rate of inflaming is over 98%, the inferior lighters is under 0.6%
- The time of continual inflaming can reach 2 minutes
- The tank would not explode when falling down within 1.5 meters high
- Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price
Product Type : ICUMSA 45
Material : SUGAR
Polarisation : 99.80 %
Ash Content : 0.08 %
Solubility : 100 % dry and free flowing
Radiation : within internationally accepted limits
Color: Sparkling white
Granulation : fine crystal
Moisture : 0.8 % Max
Magnetic Particles 4 mg / k
So2 Content 70 mg / k
Ash by electrical conductivity 0.04 % max ( on dry basis )
Sulphur dioxide 20 mg / kg min
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Fresh Live Lobster / Rock Lobster - Spiny Lobster
the best of the Fresh Lobsters, because of the water temperature which perfectly matches the lobster body temperature. Moreover, our staffs have a lot experiences on handling lobsters. So, our mortality rate for shipping overseas always below 5% market allowable mortality rate, like Mainland China, US, Canada and Europe and etc. We have been really careful on taking care of our lobsters. because all our lobsters are mainly shipping overseas with long hour of flight from 40 hours to 70 hours. In addition, We have good connections with the forwarders in Eastern Coast. In this way, we can keep our spaces available in the peak season.
Tail Packing: cardboard box with the net weight of forty (40) pounds (18.144 kg), containing four (04) small boxes with net weight of ten (10) pounds (4.536 kilograms) each, being all tails same classification. Whole Packing: cardboard box with the net weight of ten (10) Kilos, each lobster being all same classification.
Currently our sizes breakdown are listing below:
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins.
Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Frozen mackerel fish refers to mackerel that has been cleaned, processed,
and frozen to maintain its freshness and extend its shelf life.
Mackerel is a popular saltwater fish known for its rich flavor and high oil content.
Freezing the fish helps to lock in its taste and nutritional value.
Frozen mackerel is versatile and can be used in various culinary preparations,
such as grilling, baking, pan-frying, or even making fish stews and curries.
It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
