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Used cooking oil ( vegetable oil, soy oil, canola oil) specification : acid value, 5kohmg/g.
Rubbing alcohol.
Fish.Clearing agent
Seafood.
Well milled rice.
Phalaenopsis Orchids.
Chilli.
Vegetables.
dehusked coconut.
All types of betta fish.
Desiccated coconut.
Pre-cooked rice.
Ampalaya or Bitter melon .
Birds Eye Chillies.
Fresh organic fingers turmeric.
Cassava chips.
Vegetables .
Raw nata de coco.
Dried red chili.
Honey.