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RAW CASHEW NUTS WHOLESALE Raw Cashew Nuts Wholesale. It is high in protein and low in carbohydrates. Raw cashews are used for baking, cooking or snacking. Our products are exported to many countries in the world: Our cashews are Widely demanded by the customers due to their freshness, delectable taste and high nutrition, the cashews are processed by extremely advanced mechanized equipment. These are available with high quality packaging facilities. Buy Cashew Nuts Wholesale Competitive Prices. Quality standards for raw whole cashew nuts (Anacardium occidentale) The crop season in West Africa is from February-March to June. There is not a general standard for cashew nuts but some parameters can establish the quality of the cashew and the appreciation on the market 1 â?? Out-turn / Yield It is the quantity of almonds we can get after to have decorticated 80 kg of raw cashew nuts. The count is in pounds per 80kg. A good out turn is from 43 to 48 lbs An excellent out turn is from 48 to 55 lbs 2-. Nut count It is the number or raw cashew nuts per kg 170 excellent 180-190 very good 190-200 good 200-210 middle 210-220 low middle 230 limit acceptable lower: poor Nota : â?? It is necessary to balance this information with the out-turn â?? In West Africa most of the raw cashew nuts, depending the year, have a nut count from 190 to 210. 3- Moisture / Humidity For export 12% and less otherwise there are risks for the goods during the shipping 4- Foreign matter 5% max 5- Defective Lower than 10% Nota bene Some sources in Africa are more valued on the wheat market. The major importers from Asia and Europe go directly in the bushland to buy Do not expect to obtain any discount during the season Offers are valid for a few days only. No one exporter agree with a payment after arrival to the final port: SGS control before shipping

FROZEN CHICKEN PARTS Frozen Chicken Parts for sale. We supply Halal Halal Frozen Chicken Parts, Frozen Beef and Frozen Pork of Grade A quality. Contact Us 24/7. Wholesaler of Frozen Chicken Parts Frozen Boneless Chicken Breast, Frozen Boneless Chicken Thigh, Frozen Chicken Drumstick and Frozen Chicken Leg offered. Halal Frozen Chicken Feet Frozen processed chicken feet, grade A Weight : 35 - 50 g Size : 12- 20 cm Description: Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading FROZEN CHICKEN PAWS Specifications Grade A feather off outer yellow skin off well clean washed fresh Black spots maximum 3 Moisture less than 3 Specification of chicken paws Paws weight 3545 g Paws size 1013 cm Quality Halal Frozen Chicken Parts Grade A feather off outer yellow skin off well clean washed fresh fruits outer hard nail on without bad smell Black spots maximum 3 Moisture less than 3 Packing 15kg carton Chicken Breast Specifications Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system According to clients different requirement we can process chicken breast with normal single cut or butterfly cut on its natural size or based on clients special indication

Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

Frozen Chicken Parts for sale We supply Halal Halal Frozen Chicken Parts Frozen Beef and Frozen Pork of Grade A quality Contact Us 247 Wholesaler of Frozen Chicken Parts Frozen Boneless Chicken Breast Frozen Boneless Chicken Thigh Frozen Chicken Drumstick and Frozen Chicken Leg offered Halal Frozen Chicken Feet Frozen processed chicken feet grade A Weight 35 50 g Size 12 20 cm Description Washed and clean Without yellow skin No feathers No bad smell No blood No bruises No black pads No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading FROZEN CHICKEN PAWS Specifications Grade A feather off outer yellow skin off well clean washed fresh Black spots maximum 3 Moisture less than 3 Specification of chicken paws Paws weight 3545 g Paws size 1013 cm Quality Halal Frozen Chicken Parts Grade A feather off outer yellow skin off well clean washed fresh fruits outer hard nail on without bad smell Black spots maximum 3 Moisture less than 3 Packing 15kg carton Chicken Breast Specifications Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system According to clients different requirement we can process chicken breast with normal single cut or butterfly cut on its natural size or based on clients special indication Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed The breast meat and underlying fillet are lifted from the rib cage and sternum The skin is then removed Halal Frozen port meat For sale The product is cut and packed between 0 4C Packing Specification 10 kg box Variable weight Fresh and Frozen Weight Range Grading in to under 170g 170 200 g 200 230g 230g Chicken Wings Specifications 3 joint Washed dehaired Grade A Weight kg Above 80130g Available in box and bulk High quality meat Size 100 gr up Shelf Life 12month Packaging Details Carton contains 4 poly bag X 5 kg 20 kg Chicken Wing 3 joint Turkey Wing Hen Wing Chicken Wing 3 joint Turkey Wing Hen Wing Always supplied from fresh produce