Giant Sunflower Seeds for Planting - Heirloom & Non-GMO - High Germination Seeds Shipping Policy: All orders are shipped out via USPS First Class mail on the next business day. However, only orders $10 or more will receive a tracking number. View our store for more than 100 other garden seed options! Name:Mammoth Grey Stripe Sunflower Life Cycle: Annual Type: Heirloom Non-GMO Open Pollinated Plant Height: 9-12 feet Days to Maturity: 90-110 Days Light Requirement: Full Sun Planting Season: Spring Blooms: Summer/Fall Planting Depth: 1/2 inch Plant Spacing: 12-18 inches Weight: .2oz Origin: US Lot # 30829-17614 Germination Rate: 85% Best If Used By 11-30-2024
ORGANIC REFINED SOYBEAN OIL Organic Refined Soybean Oil Wholesale Supplier. RBD is a fully refined 100% soybean oil that has been refined, bleached and deodorized in a continuous process beginning with the crushing of the soybeans. Soybean oil has a high C18:2 linoleic acid composition. Botanical Name: Glycine soja Extraction Method: Cold Pressed Obtained From: Seeds (Soya Beans) Origin: USA Color: Pale yellow to golden yellow liquid. INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the Turkey. APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 -135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F - 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 - 14.0 STEARIC ACID C 18:0 3.0 - 5.0 OLEIC ACID C 18:1 20.0 - 25.0 LINOLEIC ACID C 18:2 50.0 - 57.0 LINOLENIC ACID C 18:3 6.0 - 8.0 STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and saut�©ing. Organic Refined Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. PACKAGING: Drums and Totes Aromatic Description: Typical and Characteristic of Carrier Oils. Common Uses: Organic Refined Soybean Oil is becoming increasingly popular with massage therapists because of its very light consistency, and is considered to be an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations. Consistency: Typical and Characteristic of Carrier Oils. Absorption: Organic Refined Soybean Oil like sunflower oil is readily absorbed by the skin. Shelf Life: Users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated like other cooking oil, for example corn oil.
Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
Crude oil, copper, aluminum, iron ore, flax, corn, sugar.
Walnuts, pistachios, almonds, cashews, dried fruits, chia seeds, sunflower seeds, flax seeds.
Castor seeds and argan seeds.
Castor Oil Seed Plus , Coconut Oil.
Araucaria Seeds.
Moringa seeds.
Moringa Seeds.
Moringa leaves & seeds.
Sesame seeds.
Used cooking oil or waste vegetable oil.
Used cooking oil or waste vegetable oil.
Used oil.
Moringa Powder and Moringa Flakes and Other Raw Vegetables.
Moringa seeds.
All kind of organic & conventional spices, herbs, grains & pulses, chilli flakes, dry chillies, chillies powder, turmeric finger, turmeric powder, cumin powder, cumin seeds, fennel seeds, cardamom, ginger, celery seeds, curry powder, black cumin, nutmeg, mace, pepper, curry leaf, dill seeds, coriander seeds, coriander powder, garlic, tamarind, bay leaf, cloves, fenugreek seeds, mustard seeds, ajwain seeds, caraway seeds, ginger, black salt, cinnamon, saffron, onion powder, onion flakes, tomato powder, amchur powder, beet root powder, chana masala, garam masala, vegetable masala (sabzi masala), meat masala, fish masala, sambar masala, chaat masala, chicken masala, biryani masala, pani puri masala, maggi masala, peepramul powder, oregano, thyme, basil, parsley, rosemarry, asafoetida powder, cinnamon powder, chhole masala, pav bhaji masala, kitchen king masala, mutton masala, tandoori chicken masala, seasoning, piri piri spice mix, sage leaves, fenugreek leaves.