Peruvian Water Treatment Chemicals Suppliers and Manufacturers

Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height. It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell. It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens. In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions. The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990. Anamu extracts were resistant to a number of bacterial and fungal strains. Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed. Taditional use of anamu as a treatment for cold and flu symptoms Its extracts can even relieve pain and inflammation when applied to the skin. Natural choice for people suffering from arthritis and rheumatism One study showed that blood sugar dropped by as much as 60%.

Its properties have been widely studied, the most important being its antioxidant, antimicrobial activity and, in fairly primary studies, antitumor, antiseptic and is also considered tonic and digestive. In folk medicine, the infusion of oregano has been used as an aid in the treatment of cough. Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory diseases. A Cretan oregano (O. dictamnus) is still used today in Greece as a palliative for sore throat. Oregano has a high antioxidant activity, due to a high content of phenolic acids and flavonoids. In test tube studies, antimicrobial activity has also been demonstrated against strains of foodborne pathogens Listeria monocytogenes. In traditional Austrian medicine it has been used internally (as tea) or externally (as an ointment) for the treatment of disorders of the gastrointestinal tract, respiratory tract and the nervous system.

Passion Fruit Oil or Maracuj Oil Refined, extracted from the fruits seeds, is rich in unsaturated fatty acids with nutritional and moisturizing properties for the skin and hair. It can be used in formulations aimed at reducing oiliness of the skin, such as: gels, tonics, creams, lotions, soaps, sunscreens, makeup and in formulations that seek a dry and a velvety touch to the skin. For the treatment of hair, we indicate its use in products such as shampoo, conditioner, capillary mask, boosters, and leave-in products, in order to improve features such as hydration and gloss.

Graviola is an evergreen plant from Central and South America whose fruit is source of vitamin C, B1, B2 and phosphorus. All parts of the tree had been used in natural medicine, while the maximum amount of the Acetogenin contain graviola leaves of which are exclusively made this dietary supplement. How does it work Graviola contains many chemicals that may be active against cancer, as well as disease-causing agents such as bacteria, viruses, and parasites.

Guarana (Paullinia cupana) is a plant that hails from the Amazon. Its many benefits include stimulant, anti-cancer, antibacterial, and weight loss effects. Because of the complexity of its constituents, it works in many ways. Guarana (Paullinia cupana) is a species of climbing plant native to the Amazon regions known for its stimulant and medicinal properties. It has been used for centuries by indigenous peoples of the Amazon for its diuretic properties, therapeutic effects against headaches, fever, and cramps, and aphrodisiac effects . With a taste that is described as slightly bitter, astringent, and acidic, guarana powder dissolved in water is considered by indigenous peoples as an elixir that promotes long life . The seeds of a guarana berry contain approximately 4 times the amount of caffeine as a coffee bean. Other guarana components, such as saponins and tannins, provide extra stimulant effects . Guarana is still primarily produced in the Brazilian states of Amazonas and Bahia. Approximately 70% of the production is used by soft and energy drink industries, while the other 30% becomes guarana powder for consumption directly or dilution in water, or as raw material for pharmaceutical and cosmetic industries . It is used widely for. Mental Health Stress Reduction. Source of Energy, vigor and vitality Weight Loss. Healthy Cardiovascular System Blood-Thinning Healthy Skin

Lemon oil is stimulating while it is calming. It has anti-infection, astringent, detoxifying, antiseptic, disinfectant, and antifungal properties. Lemon oil works in many areas of your life, from household cleaning to supporting brain energy and freshening the air. As an extra bonus, lemon oil adds flavor to your water or your favorite foods, all while helping you get rid of bacteria! Lemon oil blends well with many other essential oils including lavender oil, rose oil, sandalwood oil, peppermint oil, geranium oil, and tea tree oil, making it a popular oil for herbalists and those who practice the healing art of aromatherapy.

Sangre de Grado (Croton lechleri) Sangre de Grado, known as Dragon?s Blood for its dark red sap, is a plant that grows between 1200 and 3000 meters in the Amazon of Peru. The sap contains a chemical called SP-303, which has anti-inflammatory, antiviral and digestive properties and also aids the body?s natural healing and scarring process. Sangre de Grado is frequently used as an antidiarrheal for cholera, traveler?s diarrhea and AIDS. It has also been used to treat insect bites, open wounds, broken bones, infections, fever and ulcers, though its medicinal properties are still being studied. The sap can be applied directly to the skin or the extract of SP-303 can be ingested as a pill. Sangre is used for douching for general purposes, and before and after childbirth. It makes the vaginal lining impervious to bacteria and yeast. Sangre is effective for dealing with inflamed or infected gums, and for removing tartar Sangre de drago is used for intestinal and stomach ulcers and as an antidiarrheal It is also being studied for action against HIV. It is reported to be helpful for upper respiratory infections as well. It helps heal wounds by forming a protective barrier, and it also reduces stinging, itching and pain.

The question is, with the bemusing presence of both black and white chia seeds, what are the differences? And should we be picking one seed over the other? In a word: no. There is no nutritional difference between white and black chia seeds, though, according to the The Chia Co, they are isolated purely for consumers aesthetic preferences. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke. A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Mixed with water, they can replace egg in vegan cooking. Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating. Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight. Product Attributes : Product Specification Product number : CS-2403 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.01% Cultivation Type : Natural Variety : Chia Blanca/White Chia Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke. A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Mixed with water, they can replace egg in vegan cooking. Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating. Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight. Product Attributes : Product Specification Product number : CS-2403 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.01% Cultivation Type : Natural Variety : Chia Negra Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

Andean Pink Salt(Sal De Maras) Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis. The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include: It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content. Its sodium is essential for proper muscular function. Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain. It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis. It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin. It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.