Peruvian Manuka Honey Suppliers and Manufacturers

We offer multifloral Honey, which are produced by bees from the flowers of fruit trees and vegetables.

Bee honey, toasted coffee, green coffee.

Fresh and dehydrated fruits from peru and chile, Squid meal, anchovies, honey.Brokerage service in fruits, vegetables and honey

Coffee arabic, honey craw, cacao, yellow chili pepper, panca chili pepper, rocoto chili pepper, seed, kiwicha, maca, quinoa, lucuma powder, banana powder, bixa orellana, noni, sacha inchi, curcuma powder, canary beans, cuzco giant white, corn, linseed, native potato, panamito beans, peruvian pink salt from cusco..

Aguaymanto COMMERCIAL NAME Golden Berry, Aguaymanto, Uchuva, Capuli ----------------------------------------------------------------------------------- SCIENTIFIC NAME Physalis peruviana Partida Descripcin 0810905000 UCHUVAS (UVILLAS) (PHYSALIS PERUVIANA) FRESCAS -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION Physalis is a fruit with gastronomic attributes, and it is also characterized by its nutritional properties, it contains a large selection of vitamins (A, C, B1, B2, B6 and B12), bioflavonoids, fiber, pectin, minerals (phosphorus and iron) , proteins and carbohydrates. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION -Dehydrated - Liquid extract - Jam or honey - Fresh fruit - Frozen pulp -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Ancash Ayacucho Cajamarca (Zona principal de producci�³n) Cusco -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andino -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS -Boric acid (43mg) - Calcium (8mg) - Carotene (1.61mg) - Phosphorus (55.3mg) - Iron (1.23mg) -Niacin (1.73mg) - Riboflavin (0.03mg) ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Eslovenia -- 29% 6.74 Estados Unidos -- 19% 4.41 Francia 130% 16% 3.63 Pa�­ses Bajos 653% 15% 3.51 Italia 2812% 13% 2.91 Espa�±a -- 6% 1.36 Alemania 266% 3% 0.62 Ecuador -- 0% 0.02

PRODUCT: Coffee beans SCIENTIFIC NAME: Coffea VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, Catua�­, HS CODE: 090111 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg PACKING: Jute bags, (food grade), big bags, in bulk HARVEST: January - December NOTES: Red berries, passion fruit, honey, chocolate, caramel, juicy bitterness, creamy body.