Sacha inchi oil is one of the richest vegetable sources of omega-3, 6 and 9 in the world; even, above the so-called "blue fish" (those whose portion of fat inserted into the muscles is greater than 5%) Benefits of sacha inchi: Helps fight neurodegenerative conditions. Reduces fat levels in the blood. Contributes to normal blood flow, preventing possible cardiac disorders. It could prevent the appearance of abnormal cells. It works against dermatitis. We have USDA-NOP and EU organic certifications Our MOQ IS 100LT and presentation 50lt cylinders
This precious tree present in our Amazonia is one of the best sellers due to its magnificent aroma and sustainable work. Our Rosewood oil is only based on plantations, working together with their owners and of course, our own plantations which are increasing now up to 35 hectares. Controlled by CITES authority who continuously inspects our fields and distillery each time we export this precious oil. All in a traceable process to ensure the quality and sustainability of the resource. Look for our initiative to adopt a Rosewood tree below.
Wild harvested by local farmers who only work with pruning in order to obtain more branches for next season. Its exquisite aroma brings us the unique mix of molecules that traditionally has been used for skin care.
A peculiar type of mint, the Incaâ??s mint is obtained by steam distillation of Minthostachys Mollis leaves. Wild harvested from the Interandean valleys (highlands) over 1200 meters above sea level. Has a warm slightly mentholated aroma.
Distilled from the fruit of Schinus molle, pink pepper oil has a unique profile for cosmetics and perfumery. A typical tree in Peru has been part of our culture. Used since pre-hispanic times to create a pleasant atmosphere, today it becomes an exotic aroma for its special sweetness. Collected in Cusco from May to August for empowered women who make an organized work in their community.
