About Our Organic Guarana Powder Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries. The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. In Brazil it is widely employed to flavour carbonated soft drinks. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. Each fruit harbours one seed which contains approximately five times as much caffeine as coffee beans. Guarana Fruit When ripe the fruit partially opens and at this stage the seeds are harvested, to prevent them from falling on the ground, then roasted, dried and grounded into a powder. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds. Native Indians still consider the effects of guarana to be supernatural in nature. The seeds of the berry are dried, roasted and then brewed to make a drink that is at first bitter and slightly astringent, then sweet. Approved Health Benefits of Guarana Powder * Micronutrients in Guarana Powder contribute to: tiny energy-yielding metabolism tiny normal psychological function tiny nervous system support tiny promotion of the cardiovascular health * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. One ounce (28 grams) of cacao nibs provides : Calories: 175 Protein: 3 grams Fat: 15 grams Fiber: 5 grams Sugar: 1 gram Iron: 6% of the Reference Daily Intake (RDI) Magnesium: 16% of the RDI Phosphorus: 9% of the RDI Zinc: 6% of the RDI Manganese: 27% of the RDI Copper: 25% of the RDI Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. One ounce (28 grams) of cacao nibs provides : Calories: 175 Protein: 3 grams Fat: 15 grams Fiber: 5 grams Sugar: 1 gram Iron: 6% of the Reference Daily Intake (RDI) Magnesium: 16% of the RDI Phosphorus: 9% of the RDI Zinc: 6% of the RDI Manganese: 27% of the RDI Copper: 25% of the RDI Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
Is a natural energizer. It contains carbohydrates and soluble fiber that makes our metabolism fluid. It contributes to the intestinal flora, reducing the baterial amount and increasing the lactobaci, that helps in the restoration of the intestinal flora. Uses Mesquite syrup and powder can be used in cocktails, milkshakes, juices and different beverages as a natural sweetener.
We are suppliers of Ginger Powder from Peru. We are suppliers of best quality Ginger Powder from Peru (South America) We are FDA certified company The packing is available in secured bags of 5 kilos in a box of 20 kilos. Our Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.
We are suppliers from peru, we offer the best Aguaje Powder, for more information contact us.
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We are suppliers of best quality Speciality Coffee from Peru We supply 83.50 points up Green coffee For more details please contact us
We are suppliers of best quality Speciality Coffee from Peru We supply 83.50 points up Green coffee For more details please contact us
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation. For more information contact us.
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We are suppliers from Peru, we offer the best Passion Fruit Powder, for more details contact us.
