Organic Sacha Inchi Oil : The Sacha Inchi Tree is a climber, voluble and semi-woody, known as Inca peanuts. It grows well in acid, loam and flat alluvial soils, near rivers. In the Peruvian coast it has been cultivated since pre-Hispanic times, having found seeds and representations in ancient ceramics. Today it is found predominantly in the San Martin Region and is one of the promising plants for the Amazon. Its fruits are capsules of 3 to 5 cm in diameter, with a characteristic star shape, from four to seven points. Its green color changes to brown in mature state. Benefits The daily consumption of this oil stimulates brain development since it contains a large amount of essential fatty acids such as Omega 3, Omega 6 and Omega 9. Because of its contribution to proteins reduces fatigue and increases concentration, in addition to regulating cholesterol in the body. Simply add a couple of jets to your salads or pastas. One of the most common practices is to consume a spoonful of sacha inchi oil every morning, when nothing has been taken. You can change the olive oil or the one that you usually use for your salads and preparations with crude oil for the sacha inchi without any problems. Thus, you will enjoy 93 percent unsaturated fatty acids in your meals.
Sugar Icumsa 45 Brazil For 300,000 MT x 12 months CIF price ASWP USD 260 / MT With form of payment SBLC / MT 750 value one month auto-revolving + MT 103 against shipping documents. Following procedures: 1. Buyer's issues I.C.P.O with Bank data top 50 World 2. Seller's issues F.C.O 3. Buyer return signed and stamped copy of F.C.O with I.C.P.O + BCL 4. Seller issues Draft Contract for acceptance. Contract goes through normal negotiations and validation period. 5. Buyer returns the Draft Contract by exchanging e-mail attachment, duly signed and sealed within 48 hours, the Draft will deemed legal until hard copies are exchanged. 6. Within 3 banking days Buyer's bank issues SBLC. 7. Within 7 days Seller issues POP to Buyer. 8. The delivery and forwarding begin immediately according to the contract. 9. Visits and inspection only in the Warehouse. IC 45 SPECIFICATIONS POLARITY at 20ºC: 99.80º Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine Standard ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. COLOUR: Brilliant White REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 HEAVY METALS, TOXIC ELEMENTS Maximum mg / kg basis ARSENIC 0.50 CADMIUM 0.05 COPPER 1.00 LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg / kg basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs. We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles. Conventional Cacao Nibs: Forastero and Trinitario beans Specialty Cacao Nibs: Criollo beans Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
Quinoa.
PRODUCT: Coffee beans SCIENTIFIC NAME: Coffea VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, CatuaÃ?Â, HS CODE: 090111 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg PACKING: Jute bags, (food grade), big bags, in bulk HARVEST: January - December NOTES: Red berries, passion fruit, honey, chocolate, caramel, juicy bitterness, creamy body.
Superfoods, vegetables, fruits, grains, super powders include chia, moringa, maca, quinoa, kiwicha, avocado, asparagus, onions, olives, olive oil, strawberry, mango, grapes .Export
Sugar IC45, origin Brazil Minimum order 12,500MT, SPOT or 1 year contract
PRODUCT: Cocoa beans SCIENTIFIC NAME: Theobroma cacao L. VARIETIES: Criollo, Forastero, Trinitario HS CODE: 180100 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 64.00 kg. PACKING: Jute bags, (food grade), Plastic bags HARVEST: January - December
Chia seeds, quinoa, macadamia nuts.
Quinoa, amaranth, chia.
Coffee robusta arabica, cocoa, quinua, kiwicha, maca, avocado hass.
Cacao beans, organic, fairtrade, NOP USA, kosher.
Cocoa beans.
Cocoa powder.
Coffee.
10 tons - gelatinized, cooked maca's flour (lepidium meyenil).
Coffee.
Confections.
Beverages.
