Organic bananas, mangos, lemons, avocados, tangerines, strawberries, ginger, turmeric, quinoa, frejol.
Moringa powder, moringa in leaves, moringa in seeds, moringa in oil, moringa in capsules, turmeric powder, kent mango.
Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption. Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash. â?¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state. â?¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange. â?¢ Smell: Characteristic of the fruit. â?¢ Taste: Sweet characteristic of the fruit â?¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption) â?¢ �° Brix: minimum 8 physiological maturation / mature 12-14 �° brix. Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius. Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.
Turmeric stands out as a digestive plant. It helps you digest food well, relieves the feeling of satiety, dyspepsia or indigestion and prevents the formation of gas and flatulence. Associated with astringent plants, it is useful in case of diarrhea caused by gastrointestinal inflammation, poisoning or allergies. It has been indicated as a natural substitute for certain synthetic antiulcer drugs to relieve gastric and gastric ulcers. Turmeric affects the gastrointestinal mucosa, and helps to repair damaged tissue. It acts as an excellent stomach and intestinal anti-inflammatory, very suitable in case of gastritis and gastroenteritis, but also as a support in the treatment of pancreatitis and irritable bowel. It has a decongestant effect on the liver; restores liver cells and exerts a protective action on the liver. It is indicated in case of hepatobiliary alterations, mild hepatitis, and for the treatment of cholecystitis or gallbladder stones. Turmeric is a good ally in case of various rheumatisms, such as arthritis and osteoarthritis, with the advantage that, unlike other anti-inflammatories, it does not damage the gastric mucosa. It is attributed a high capacity to reduce histamine in inflammatory processes, it can stimulate the activity of two enzymes (glutathione transferase and glutathione peroxidase), which are responsible for regulating the body's reaction to an inflammatory process, facilitating the necessary elimination of the waste materials. Its anti-inflammatory action is considered comparable to the famous iboprufen. It is attributed a moderate lipid-lowering effect, which can help lower the levels of LDL cholesterol and triglycerides in the blood. Due to its antioxidant power and as an antiplatelet agent, turmeric, consumed regularly, can prevent the onset of heart ailments, such as strokes and arteriosclerosis
Dried, micro-powdered and encapsulated Moringa leaves. A practical and simple way to consume Moirnga leaves daily and thus enjoy the many benefits that this wonderful plant offers. Moringa consumed daily; Increases respiratory fitness, helping to fight pathologies, such as asthma, among other things. Prevent diabetes, because it has characteristics that help regulate oxidative stress, which lowers blood sugar levels, continuing to protect against cell damage. It protects the heart, preventing the absorption of cholesterol in the intestine and the formation of fatty plaques in the arteries, thus reducing the burden of suffering from cardiovascular diseases. It regulates blood pressure, because it optimizes blood circulation due to its vasodilator effect. It helps in weight loss because it contains fibers and a high proportion of proteins that help to increase the feeling of satiety; Prevents and fights anemia, because its leaves have a high proportion of iron (105 mg per 100 g), favoring the increase in red blood cells; Increases the body's defenses due to the fact that it has antioxidant substances such as polyphenols, vitamin C and beta-carotene that stimulate the immune system; It has an anti-inflammatory and analgesic effect due to the fact that it contains isothiocyanates, quercetin and chlorogenic acid, which are substances that help reduce the inflammatory progression, being able to calm the symptoms of pathologies such as rheumatism, osteoarthritis or inflammation of the prostate for example; Protects and moisturizes the skin, because it contains vitamins B1, B2, B3, B6, C, E and A, promoting skin healing; It improves the health of the digestive system, preventing or treating stomach ulcers and helping to fight constipation due to its prominent fiber content; Helps treat hemorrhoids, because it optimizes blood circulation causing a vasodilator effect.
Cold pressed to maintain its properties, moringa seed oil is beneficial for the skin, prevents wrinkles and slows premature aging, has moisturizing and detoxifying properties that help neutralize the effects of harmful pollutants; In addition to its anti-inflammatory power Moringa oil has an antimicrobial effect that can help prevent the formation of blackheads and acne.
Dried Moringa leaves. 100% natural product free of chemicals and all kinds of pesticides. Moringa leaves are rich in antioxidants and contain medicinal properties. Its high concentration of nutrients helps to strengthen the body's immune system, it can be consumed as tea, infusion among others.
Dried micropulverized Moringa leaves. 100% natural product since its cultivation has been free of chemicals and all kinds of pesticides. Moringa, also like the tree of life, has a high content of vitamins, minerals, fatty acids and amino acids that have made it a great natural resource to prevent the lack of basic nutrients and to become a super food.
