Fresh Cassava Suppliers & Manufacturers in Piura

Jul-14-20

La Alborada

(1.3)

Supplier From Piura, , Peru

Fresh Kent and Keitt mangoes varieties, Fresh Fuerte avocado.

Supplier Of Fresh Fruits | Mango | Avocado

Nov-26-19

Vegetal & Foods Trading SRL

(1.3)

Supplier From Piura, , Peru

Organic bananas, mangos, lemons, avocados, tangerines, strawberries, ginger, turmeric, quinoa, frejol.

Jun-08-20

Seafood Products :
- Giant Squid (Rings, Wings, Tentacles, Fillets, Necks, Steaks, Tubes, Boiled fillets - Daruma, Boiled Wings)
- Dorado / Mahi_Mahi (Portions, Fillets, Fletches, Slices)
- Scallops Roe-On on Roe-Off
- Octopus
- Butterfish
- Moonfish
- Anchovy
- Loligo Squid
- Shrimp
- Ribbonfish
- Hake
- Silverside
- Mackerel
- Horse Mackerel
- Flying fish roe
- Fish Meal

ORIGIN ARGENTINA
- Illex Argentina

ORIGIN CHILE
- Salmon
- Jibia

ORIGIN ECUADOR
- Giant Squid
- Mackerel
- Horse Mackerel
- Crabs
- Shrimp
.

Sep-16-21

Chabar Tarding

(1.1)

Supplier From Piura, Peru

Squid Giant, Mahi Mahi, Scallops
.

Jan-02-09

Derivados Del Mar J.L.B E.I.R.L

(1.3)

Supplier From Piura, Sullana, Peru

Squid meal, frozen squid, fruits like mango, banana.

12 Fresh Cassava Suppliers

Short on time? Let Fresh Cassava sellers contact you.

Mar-22-21

Mango Kent

(1.3)

$6.00

MOQ: MOQ: Not Specified

Be Natural

Supplier From Piura, Peru

Supplier Of Mango

Be Natural

Supplier From Piura, Peru

Supplier Of Mango

Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption.
Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash.
Ã¢?Â¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state.
Ã¢?Â¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange.
Ã¢?Â¢ Smell: Characteristic of the fruit.
Ã¢?Â¢ Taste: Sweet characteristic of the fruit
Ã¢?Â¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption)
Ã¢?Â¢ Ã?Â° Brix: minimum 8 physiological maturation / mature 12-14 Ã?Â° brix.
Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius.
Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.