The seeds of Chia stand out for their nutritional wealth: polyunsaturated fatty acids, proteins, fiber and vitamins of group B. They contain about 20% protein, more than other cereals. It contains Omega 6 and seven times more Omega 3 than Salmon.
Chia was discarded from Latin American lands after the Spanish conquest, but it was one of the main diets of pre-Columbian cultures, since it provides more protein than the rest of the crops. After many centuries of being relegated and until almost forgotten, science has begun to investigate a little more about the properties of the Chia to lose weight and for health in general, this way it has been established that it is a cereal with a high value nutritious.
La Chia is a superfood, it is a complete source of proteins, providing all the essential amino acids, it is the main vegetable source of Omega 3 and serves to lose weight.
Benefits :
The black chia is known for its property of losing weight. However, other important properties:
It does not have gluten in its chemical composition.
It is a source of Omega 3 and has a balance between its linoleic acids (Omega 3 and Omega 6)
They contain calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc
Contains soluble fibers, natural antioxidants
Used for weight loss and obesity
Cardiac and nervous tonic, prevents psychiatric diseases (depression, Alzheimer's, attention deficit, schizophrenia, autism, stress)
In pregnancy and lactation, it helps the visual and neurological development of the fetus.
It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.
The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of
protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition.
Benefits :
Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause
How To Use :
The recommended daily dose is one cup, twice a week.
It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc.
ANTIOXIDANTS PREBIOTIC MINERALS
Cocoa is an excellent source of antioxidants such as polyphenols, essential amino acids like phenylalanine, and a high content of magnesium, zinc and iron. To make our cocoa powder, we select the best organic grains, 100% pure, without added sugar
Sugar Icumsa 45 Brazil
For 300,000 MT x 12 months CIF price ASWP USD 260 / MT
With form of payment SBLC / MT 750 value one month auto-revolving + MT 103 against shipping documents.
Following procedures:
1. Buyer's issues I.C.P.O with Bank data top 50 World
2. Seller's issues F.C.O
3. Buyer return signed and stamped copy of F.C.O with I.C.P.O + BCL
4. Seller issues Draft Contract for acceptance. Contract goes through normal negotiations and validation period.
5. Buyer returns the Draft Contract by exchanging e-mail attachment, duly signed and sealed within 48 hours, the Draft will deemed legal until hard copies are exchanged.
6. Within 3 banking days Buyer's bank issues SBLC.
7. Within 7 days Seller issues POP to Buyer.
8. The delivery and forwarding begin immediately according to the contract.
9. Visits and inspection only in the Warehouse.
IC 45 SPECIFICATIONS
POLARITY at 20ºC: 99.80º Minimum
SULPHATED ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: mg/kg 4
SOLUBILITY: 100% Dry & free flowing
GRANULOMETRY: Fine Standard
ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M.
COLOUR: Brilliant White
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20
HEAVY METALS, TOXIC ELEMENTS Maximum mg / kg basis
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs.
We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles.
Conventional Cacao Nibs: Forastero and Trinitario beans
Specialty Cacao Nibs: Criollo beans
Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
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Citrus and avocado peruvian farmers, lemon tahitii and limes, fruits like hass avocados, monte verde.We we sell our fruit we pack it and through our customs agents we direct the container to our customers our prodructs from our field
