Seafood, sea cucumber, medical plants, cat's claw, fruits, maraca, vegetal, snack, vegetables.
Fish meal , squid meal , shrimp meal.
Natural herbs and plants.
Avocados ( hass and fuerte), lemon ( sutil and tahiti).Exporter
Turmeric, ginger, garlic.
Golden Berries, Balsa Wood, Blueberries, Mangos..
Canned Beef , Pork, Chicken, Turkey, Ham And Vegetables..
Fresh fruits like mango, banana and pineapple.
Dehydrated vegetables ginger, sweet potatoes, carrots.
Garlic, grapes, avocado, pomegranate, tangerine, blueberry, limon.
Eel fish.
Giant squid, skate fish, anchovie, fishmeal, salmon, hake, fliying fish roe, butterfish, yellow croaker, squid meal, shrimps meal, ribbonfish, mahi mahi, scallops.
Palo santo sticks, palo santo incense sticks, palo santo splinters, chips, trunks, milled, cones, palo santo oil , and dragon blood..
Brazil nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and Peru. Their smooth, buttery texture and nutty flavor are typically enjoyed raw or blanched. These nuts are energy dense, highly nutritious, and one of the most concentrated dietary sources of the mineral selenium. Eating Brazil nuts may benefit your health in several ways, including regulating your thyroid gland, reducing inflammation, and supporting your heart, brain, and immune system.
Scientific name: Persea americana L. Family: Lauraceae. Variety: Hass. Colors: Green, yellow and brown. Gauges: From 10 to 24 (according to caliber scale) Packing: Agroindustrias Huaral SAC Productive sale: January - Agosoto Field certifications: Senasa - Global Gap - Grasp
We are peruvian supplier of AVOCADO variety HASS. We has GAP certificate.If you have any requirement contact with us.
Different qualities of coffee: g1, g2, g3, low grade Contact us for more details. Bags or bulk upon buyer's request
Color: green and white Taste and fragance: typical of fresh green onions Humidity : maximum 4%. Size: approximately 4 x 4 mm. Rtbamv: 100000 / g máx. Total coliforms: max. 50 /g. E.Coli.: negative Mold: max. 300 /g. Yeast: max. 300 /g.
Fresh conventional mangoes kent and haden.
Lucuma powder is made of pure lucuma fruit, carefully selected, and processed in its high maturity state. This process permits to obtain an optimus flavour and color, characteristics of this fruit. During the pro-cess the (pulpa) lucuma is dryed and powered in order to obtain la ôlucuma powerö, permitting preserve the unique characteristic of this delicious fruit. Appearance Fine power. Colour Pale yellow to gold yellow / beige Flavour Sweet with characteristic lucuma flavour. Texture Floury. Smell Aromatic with charactetistic lucuma smell. First packing.- Bag of poliethileno containing 5 Kg., 10 Kg. of lucuma powder. Secondary packing.- Corrugated cardboard box containing 10Kg of product. The product is labeled, describing: Date of production, expiration, batch, net weight, and storage conditioning.
