The most common color of quinoa (pronounced KEEN-WAH) is white. White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : WQ-7243 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : RQ-2943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Black quinoa is one of the three most widely cultivated and available varieties of quinoa, the others being white and red. Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all quinoa varieties, it's also gluten-free. Black quinoa is typically harder to find than white or red. A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : BQ-7943 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 25 Tons Delivery : 2 weeks Samples : Yes
About Our Organic Guarana Powder Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries. The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. In Brazil it is widely employed to flavour carbonated soft drinks. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. Each fruit harbours one seed which contains approximately five times as much caffeine as coffee beans. Guarana Fruit When ripe the fruit partially opens and at this stage the seeds are harvested, to prevent them from falling on the ground, then roasted, dried and grounded into a powder. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds. Native Indians still consider the effects of guarana to be supernatural in nature. The seeds of the berry are dried, roasted and then brewed to make a drink that is at first bitter and slightly astringent, then sweet. Approved Health Benefits of Guarana Powder * Micronutrients in Guarana Powder contribute to: tiny energy-yielding metabolism tiny normal psychological function tiny nervous system support tiny promotion of the cardiovascular health * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.
Rice like basmati-rice, long-grain-rice.
Fruits, rice.
Agricultural products.
Super foods like : white, red & blank quinoa organic and conventional. black & white chia organic and conventional. in bulk and retail presentations..
Manganese ore, iron ore, sugar ic45, rice.
Food (wheat, barley, broad beans, soybeans, corn, sugar, rice, oil, onion).
Organic food, aguacate, coffee, cacao, sacha inchi.
Cocoa, quinoa, letter, rice, sugar.
Agriculture product like rice, cell phones, electronic products like blenders, utensils, pots, radios.
Banano organico, vigna unguiculata, vigna radiata, vigna angularis, phaseolus vulgaris, phaseolus lunatus, capsicum baccatum, capsicum chinense..
Peruvian superfoods, such as quinoa, maca, chia, kiwicha, kiwa, purple corn, ginger, garlic, cocoa and specialty coffees, conventional and organic variety in grains, flours and powders, processed derivatives and beverages. we develop natural products without preservatives, without trans fats, without sugar, without cholesterol, extra fiber, dairy products, sauces and condiments and others. soybeans, wheat, corn, sugar, rice, quinoa (grains and flour)..
Agri-food like rice and forest products.Importing & exporting
Dried fruits: like goldenberrie, pineapple, mango, powders:, camu camu, licuma, maca, banana, yacn, andean grains:, sesame/ ajonjol, chia, amaranth/ kiwicha, white, red and black quinoa, caihua, vegetable stew:, zarandaja beans, chulpi corn, mountain corn, purple corn, giant corn, tarwi, canary beans.
Grains.
Organic nuts, bread flour gluten free, cooking green banana powder, , maca, sacha inchi, manioc, camu camu, amaranth, quinoa, plant basis burger, plantbasis milk, pickled cabbage powder, turmeric fresh and powder, avocado powder.
Capsicum (paprika Chile, Chile Guajillo, Chile Ancho, Dryed Yellow Chili, Red Chili Pepper) Grains (black Eyed Beans, Canary Beans, Large Lima Beans, Baby Lima Beans, Mung Beans, Knight Beans, Peg Beans, Etc) Granos Andinos (quinoa (red, White And Black), Quinoa Popeada, Quinoa Flakes, Quinoa Flour, Chia Negra, Caihua, Flour) Corn Line( Giant White Corn From Cuzco, Mote Corn, Purple Corn, Chullpi Corn, Mountain Corn) Line Of Spices..
