The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru.
Cacao farmer showing a cacao pod
The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products:
The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru.
Cacao farmer showing a cacao pod
The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products:
The best chocolate in the world is made from Peruvian cacao beans. OrganicCrops cacao beans are hand selected from mature heirloom Criollo trees that are harvested on small family farms in area of Tingo Maria, Huanuco and San Martin, Peru.
Cacao farmer showing a cacao pod
The soil and climate of Tingo Maria's 'Door of the Amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products:
The best chocolate in the world is made from Peruvian cacao beans. OrganicCrops cacao beans are hand selected from mature heirloom Criollo trees that are harvested on small family farms in area of Tingo Maria, Huanuco and San Martin, Peru.
Cacao farmer showing a cacao pod
The soil and climate of Tingo Maria's 'Door of the Amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products:
The best chocolate in the world is made from Peruvian cacao beans. OrganicCrops cacao beans are hand selected from mature heirloom Criollo trees that are harvested on small family farms in area of Tingo Maria, Huanuco and San Martin, Peru.
Cacao farmer showing a cacao pod
The soil and climate of Tingo Maria's 'Door of the Amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products:
