Fe 78% W 5.5% Mo 5.5% 15% humidity Approx. 50tm
Fine tara powder Character-stics of curtan-150: Physical aspect beige color fine powder Granulometry mesh 150 (90% passing through mesh 150) Tanning matters 55% +/- 2.5 Ph (10% solution) 3.5 +/- 1.0 Moisture content max. 12 The product curtan-150 is soluble in water and posses natural acidity that permits a very good tanning stability for the transformation of the previously prepared skin material into leather. Curtan-150 can also be used along with other vegetable and synthetic tanning agents. In case of interest, we can attend requirements for june/july 2006 shipment at usd 1130 per mt fob callao port peru ; in lots of 21 mts, packed in 25 kg new polypropylene bags, in 20 ft. Containers.
we sell all kind of tires , used truck tire , used car tire , used tire bale available contact us for more details
Arabica coffee roasted beans Price of product: 1 KG = USD 30.90 Note : *Price is negotiable according to quantity* Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200- 1700 meters above sea level. Key Specifications/Special Features: Arabica Roasted coffee, 100% high quality. Medium roast, medium grind, packaged with trilaminate packaging with valve on it. Special Grade. Harmonization System (HS) Code: 0901.21.00 f) Minimum Order Size: Arabica coffee roasted beans: MOQ: 100 KG Packaged with trilaminate packaging with valve on it, bags from: -250 Gr -500 Gr -1 KG -5 KG
Chrome grinding media balls, hammers and other spares for cement plants and mining industries.
Gemstones, rutile quartz, rubellite, tourmaline, emerald, citrine, aquamarine, imperial, topaz, crystals, and amethyst, quartz for grinding, faceted stones, rough brazilien stones, pyrites.
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs. We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles. Conventional Cacao Nibs: Forastero and Trinitario beans Specialty Cacao Nibs: Criollo beans Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
