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10 tons - gelatinized, cooked maca's flour (lepidium meyenil).

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Type: Cacao Variety: Criollo Processing Type: Blended Maturity: Maximum Size (cm): 2 Place of Origin: Peru Brand Name: Cacao Peruano Processing: Raw Dried Cacao Beans: Brown Color: Natural Brown Product Name: Dried Natural Cocoa Beans Ariba Cacao Beans ,Criollo Cacao Beans: Varies Shelf Life: 2 Years Odor: Characteristic Cocoa Drying: Natural Sun-Dried Usage: Cooking Packing: 25kg Bags

Organic and conventional cocoa beans, white, hybrid, creole, we will its fermenting complexity and aromas to according to spec from client. Delivery time 10 days. Fob. Moq 1-40´container.

Maca powder Pots, bags of 250gr., 0.5kg.

Dried, micro-powdered and encapsulated Moringa leaves. A practical and simple way to consume Moirnga leaves daily and thus enjoy the many benefits that this wonderful plant offers. Moringa consumed daily; Increases respiratory fitness, helping to fight pathologies, such as asthma, among other things. Prevent diabetes, because it has characteristics that help regulate oxidative stress, which lowers blood sugar levels, continuing to protect against cell damage. It protects the heart, preventing the absorption of cholesterol in the intestine and the formation of fatty plaques in the arteries, thus reducing the burden of suffering from cardiovascular diseases. It regulates blood pressure, because it optimizes blood circulation due to its vasodilator effect. It helps in weight loss because it contains fibers and a high proportion of proteins that help to increase the feeling of satiety; Prevents and fights anemia, because its leaves have a high proportion of iron (105 mg per 100 g), favoring the increase in red blood cells; Increases the body's defenses due to the fact that it has antioxidant substances such as polyphenols, vitamin C and beta-carotene that stimulate the immune system; It has an anti-inflammatory and analgesic effect due to the fact that it contains isothiocyanates, quercetin and chlorogenic acid, which are substances that help reduce the inflammatory progression, being able to calm the symptoms of pathologies such as rheumatism, osteoarthritis or inflammation of the prostate for example; Protects and moisturizes the skin, because it contains vitamins B1, B2, B3, B6, C, E and A, promoting skin healing; It improves the health of the digestive system, preventing or treating stomach ulcers and helping to fight constipation due to its prominent fiber content; Helps treat hemorrhoids, because it optimizes blood circulation causing a vasodilator effect.

Premium mixx Natural and healthy mix, comes in two diferent presentations, with sugar for kids, and sugar free. We have 6 diferent flavors for both presentations, with no preservants and cholesterol free. Proteins and minerals rich, this product is made from kanihua, a natural plant wich grows between 12, 139-13451 f.A.S.L. On peruvian andes, and have 1.3% higher proteins than wheat Net wt 300grams(066lb or 10.58oz) Net wt 600grams(1.32lb or 21.16oz)

Sugar IC45, origin Brazil Minimum order 12,500MT, SPOT or 1 year contract

Hi Everyone! We Are Amazon Andes a peruvian company producers and exporters of superfoods from the Amazonian biodiversity with international quality certifications. Our Cacao Powder has a criollo quality and respect the cadmium levels according your destination. We work with conventional and organic quality. Organic certifications available for USDA-NOP. Criollo Cacao is one of the most preferred by consumers due to its fine aroma and good flavor, which allows it to be used for consumption and ceremonial purposes. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door.

Cacao powder provides vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats, therefore it is an excellent source of energy and also an excellent source of minerals such as magnesium, iron, copper and calcium. Do you want to know more about this superfood? Continue reading! Cacao powder benefits 1. Antioxidant Cacao powder contains more than 30 antioxidant substances such as flavonoids (quercetin, rutin, and catechin), acids (caffeic acid, vitamin C or ascorbic acid, ferulic acid), caffeine, vitexin, etc. All these components make it one of the most antioxidant foods that exists protecting the cell from naturally aging damage, but the cell can also be damaged by triggering tumor processes. 2. Stimulant Cacao contains stimulant alkaloids similar to coffee or tea. For example, theobromine stimulates the nervous system although it has less concentration than coffee. Thatâ??s why cacao drinks are used for breakfast 3. Euphoriant Cacao contains phenylethylamine which produces euphoria and well-being. It has a similar effect to amphetamines. That is why it has always been said that chocolate is an antidepressant since its consumption makes you feel some happiness. 4. Remineralizing Its contribution of minerals prevents anemia, strengthens the immune system, memory, and muscles and bones. 5. Cosmetics It is used in massages, hygiene products, anti-aging, anti-cellulite creams, and treatment of spots on the skin. There are homemade recipes to prepare masks and other cosmetics with cacao powder. Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.

Organic Sacha Inchi Oil : The Sacha Inchi Tree is a climber, voluble and semi-woody, known as Inca peanuts. It grows well in acid, loam and flat alluvial soils, near rivers. In the Peruvian coast it has been cultivated since pre-Hispanic times, having found seeds and representations in ancient ceramics. Today it is found predominantly in the San Martin Region and is one of the promising plants for the Amazon. Its fruits are capsules of 3 to 5 cm in diameter, with a characteristic star shape, from four to seven points. Its green color changes to brown in mature state. Benefits The daily consumption of this oil stimulates brain development since it contains a large amount of essential fatty acids such as Omega 3, Omega 6 and Omega 9. Because of its contribution to proteins reduces fatigue and increases concentration, in addition to regulating cholesterol in the body. Simply add a couple of jets to your salads or pastas. One of the most common practices is to consume a spoonful of sacha inchi oil every morning, when nothing has been taken. You can change the olive oil or the one that you usually use for your salads and preparations with crude oil for the sacha inchi without any problems. Thus, you will enjoy 93 percent unsaturated fatty acids in your meals.

Sugar Icumsa 45 Brazil For 300,000 MT x 12 months CIF price ASWP USD 260 / MT With form of payment SBLC / MT 750 value one month auto-revolving + MT 103 against shipping documents. Following procedures: 1. Buyer's issues I.C.P.O with Bank data top 50 World 2. Seller's issues F.C.O 3. Buyer return signed and stamped copy of F.C.O with I.C.P.O + BCL 4. Seller issues Draft Contract for acceptance. Contract goes through normal negotiations and validation period. 5. Buyer returns the Draft Contract by exchanging e-mail attachment, duly signed and sealed within 48 hours, the Draft will deemed legal until hard copies are exchanged. 6. Within 3 banking days Buyer's bank issues SBLC. 7. Within 7 days Seller issues POP to Buyer. 8. The delivery and forwarding begin immediately according to the contract. 9. Visits and inspection only in the Warehouse. IC 45 SPECIFICATIONS POLARITY at 20ºC: 99.80º Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine Standard ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. COLOUR: Brilliant White REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 HEAVY METALS, TOXIC ELEMENTS Maximum mg / kg basis ARSENIC 0.50 CADMIUM 0.05 COPPER 1.00 LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg / kg basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil

FROZEN GIANT SQUID IN DIFERENT PRESENTATIONS : - RINGS (IQF/BLOCK) - CUBES (IQF) - RECTANGLES (IQF) - FILLETS (BLOCK) - TENTACLES (BLOCK) - BUTTONS (IQF) 20 Kg Bags (2 Blocks/10Kg) ; 20 Kg Boxes (2 Blocks/10Kg) ; 15 Kg Boxes (3 Bags/5Kg)

FROZEN OCTOPUS (OCTOPUS MIMUS) ENTIRE & CLEAN (BLOCK): 800gr/1Kg 1/2 2/3 3/UP 20Kg BOXES (2x10Kg BLOCK)

Flying fish roe Origigin Peru

CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 �° C, resulting in the most favorable between 22 and 28 �°c. Ginger production in the country is mainly centralized in the department of Jun­n, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) R�o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.