Chiclayo Dehydrated Vegetables Suppliers and Manufacturers

Fruits & vegetables iqf, lemon juice, green pegeon peas, pulp simple passion fruit, watermelon.

CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 �° C, resulting in the most favorable between 22 and 28 �°c. Ginger production in the country is mainly centralized in the department of Jun­n, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) R�o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.

Limn Tahit COMMERCIAL NAME Limn Tahit ----------------------------------------------------------------------------------- SCIENTIFIC NAME Citrus latifolia Partida Descripcin 0805502200 LIMA TAHITI (LIMON TAHITI) (CITRUS LATIFOLIA) -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION The fruit is dark green, oval, or short-elliptical, generally rounded at the base. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Fresh -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES Y VARIETIES Tahiti -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Amazonas, Ancash, Apur­mac, Arequipa, Arequipa, Ayacucho, Cajamarca, Cusco, Huancavelica, Hunuco, Jun­n, Ica, La Libertad, Lambayeque , Lima, Loreto, Madre de Dios, Moquegua, Pasco, Piura, Puno, San Martin, Tumbes, Ucayali -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Sudeste de Asia -------------------------------------------------------------------------------------------------------------------------------------------- USES Y APLICATIONS The juice of the fruit and the powder of the dried fruit have wide medicinal use. It is used to treat respiratory, gastrointestinal, anthelmintic conditions. It is also attributed to antiseptic uses. ----------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Chile 45% 51% 578.79 Reino Unido -10% 26% 296.35 Estados Unidos 706% 12% 139.22 Pa­ses Bajos 41% 7% 79.68 Panam -- 3% 39.16

Presentation: Carton Box: 13kg / 13.6 kg Plastic Box: 7.5 kg PRICE NEGOTIATED IN KILOGRAMS

Aguaymanto COMMERCIAL NAME Golden Berry, Aguaymanto, Uchuva, Capuli ----------------------------------------------------------------------------------- SCIENTIFIC NAME Physalis peruviana Partida Descripcin 0810905000 UCHUVAS (UVILLAS) (PHYSALIS PERUVIANA) FRESCAS -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION Physalis is a fruit with gastronomic attributes, and it is also characterized by its nutritional properties, it contains a large selection of vitamins (A, C, B1, B2, B6 and B12), bioflavonoids, fiber, pectin, minerals (phosphorus and iron) , proteins and carbohydrates. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION -Dehydrated - Liquid extract - Jam or honey - Fresh fruit - Frozen pulp -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Ancash Ayacucho Cajamarca (Zona principal de producci�³n) Cusco -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andino -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS -Boric acid (43mg) - Calcium (8mg) - Carotene (1.61mg) - Phosphorus (55.3mg) - Iron (1.23mg) -Niacin (1.73mg) - Riboflavin (0.03mg) ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Eslovenia -- 29% 6.74 Estados Unidos -- 19% 4.41 Francia 130% 16% 3.63 Pa�­ses Bajos 653% 15% 3.51 Italia 2812% 13% 2.91 Espa�±a -- 6% 1.36 Alemania 266% 3% 0.62 Ecuador -- 0% 0.02

Organic cocoa beans, organic fresh fruits, quinoa, organic quinoa, organic ginger, ginger, turmeric, banana, organic banana, pitahaya, dragon fruit, the heart of palm, pineapple.

Mangoes, Limestone, Ginger.

Dried maca root powder, organic coffee, organic ginger and alfalfa.

Peppers, asparagus and other capsicum, fresh and frozen fruits like apple.