Find Verified Castor Meal Suppliers, Manufacturers and Wholesalers

Proteins: 75 % min

Chickpeas, lentils, rapeseed, mustard seed, chickpeas , yellow peas.

Squid Meal (Dosidicus gigas) Origin: Peru Product Guaranteed Specifications: Protein: 80% Min Fat: 5% Max Moisture: 8% Max Ash: 7% Max Digestibility: 90% Min Histamine: 100ppm Max TBVN: 450 Max Shiguella: Negative Salmonella: Negative 50 KG Polypropylene bags

Frozen giant squid wings, fillets, tentacles, necks, flying fish roe, hake, scallops, frozen anchovy, mackerel, jack mackerel, trout, fishmeal, fish oil, meat and bone meal (MBM), shrimps.Broker

Fish meal.

Canned fish, frozen fish and fish meal.

Apple, Meal, Juices, Sugar, Petroleum, Ethanol, Copper, Zinc, Manganese.Logistics

Fresh and dehydrated fruits from peru and chile, Squid meal, anchovies, honey.Brokerage service in fruits, vegetables and honey

Squid meal, frozen squid, fruits like mango, banana.

Fish meal, oil fisk, sugar, fish canned, and othe comodities.

Squid meal, squid by-products, pet treats, casings, animal hair.

Salmon, trucha arco iris, anchovie canned and frozen, cumber fsea frozen and dried, fish meal.

Gigas tubes, gigas tentacles, gigas fillets, gigas wings, gigas squid meal 80% protein min, mahi mahi, mackerel, silver smelt, squid loligo gahi, octopus vulgaris, fine clams, knife clam..

Fish meal , squid meal , shrimp meal.

Fish meal, grains, processed food.International broker

Giant squid, skate fish, anchovie, fishmeal, salmon, hake, fliying fish roe, butterfish, yellow croaker, squid meal, shrimps meal, ribbonfish, mahi mahi, scallops.

We are a Peruvian market leader in canned beef , pork, chicken, turkey, ham and vegetables. Our canned meat products are healthy, delicious, and specifically made to last for years in a safe, dry environment. Fully cooked and ready to drizzle it with sauce, add to salads, sandwiches, casseroles or simply eat it right out of the can. Our canned meats are great in all sorts of recipes, not just as sandwich fillers. Nutritious and easy for retail, foodservice, school, institutional customers, backpacking, hiking, camping trip, dorms, office, travel, canoe trips, catering companies, restaurants, private organizations, government organizations, nonprofit donation, NPO, corporate events, disaster strikes, and emergency meals.

Seafood Products : - Giant Squid (Rings, Wings, Tentacles, Fillets, Necks, Steaks, Tubes, Boiled fillets - Daruma, Boiled Wings) - Dorado / Mahi_Mahi (Portions, Fillets, Fletches, Slices) - Scallops Roe-On on Roe-Off - Octopus - Butterfish - Moonfish - Anchovy - Loligo Squid - Shrimp - Ribbonfish - Hake - Silverside - Mackerel - Horse Mackerel - Flying fish roe - Fish Meal ORIGIN ARGENTINA - Illex Argentina ORIGIN CHILE - Salmon - Jibia ORIGIN ECUADOR - Giant Squid - Mackerel - Horse Mackerel - Crabs - Shrimp .

CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 �° C, resulting in the most favorable between 22 and 28 �°c. Ginger production in the country is mainly centralized in the department of Jun­n, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) R�o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.