Peruvian Cake Boxes Suppliers and Manufacturers

We are suppliers of best quality Mango Kent from Peru Packing is done in secured box of 4 kilos for Sea shipments For Air shipments packing is done in 6 kgs boxes

We are suppliers of best quality Grapes Thompson from Peru. Packing is done in secured box of 8.2 kilos for Sea shipments.

We are suppliers of best quality Uvas Red Globe from Peru Packing is done in secured box of 8.2 kilos for Sea shipments

We are suppliers of best quality Uvas Red Globe from Peru Packing is done in secured box of 8.2 kilos for Sea shipments.

The Brazil nut is used for food, especially in the making of delicious desserts such as cakes, candies, and pastries. The nuts are known for their high nutritional value, amount of calories, and natural vitamins. From this fruit is extracted Brazil nut oil, aceite de cast as it is called in Peru. Because of the great properties and benefits of the Brazil nut tree it will continue to grow in the Peruvian jungle and be harvested for many generations into the future. Peruvian exports of Brazil nuts amounted to USD23.49 mln in the first half of this year, an increase of 58% from the same period last year, announced the Peruvian Association of Exporters (ADEX). Product Attributes : Product Specification Product number : BN-4404 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.05% Cultivation Type : Natural Variety : Nut Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

The lucuma (or pouteria lucuma) grows best at altitudes above 1,000 up to 2400 meters in the coastal Andean valleys of Peru, Chile and Ecuador. Due to its high nutritional value, it was once referred as the Gold of the Incas and it has been an important crop since ancestral times. This is proven by the many ceramic remains from the Moche and later Inca cultures. This starchy fruit is high in iron, niacin or vitamin B3, carotenoids, potassium, sodium, calcium, magnesium and phosphorus. Lucuma powder can be easily added to smoothies or used in desserts such as puddings, creams, cakes, cookie, etc. Dried Organic Lucuma Powder The bulk of the Lucuma production is found in dehydrated form with only a small percentage reaching the local markets to be consumed fresh. Once dehydrated, the lucuma powder (or flour) is mainly sold as flavoring for ice creams and nutritional supplement. Product Attributes : Product Specification Product number : LC-2119 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.001% Cultivation Type : Natural Variety : Nut Packing method : 5Kg, 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

We are suppliers of best quality Avocado Hass from Peru (South America) We are FDA certified company The packing is available in box of 4 kgs and 10 kgs. Our Avocado producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.

We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

About Our Organic Lucuma Powder Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights. Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour. Lucuma Fruit Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour. This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations. Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds. How to use Lucuma Powder: Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar Approved Health Benefits of Lucuma Powder Micronutrients in Lucuma Powder contribute to: tiny energy-yielding metabolism tiny maintenance of bones tiny maintenance of teeth tiny normal function of cell membranes * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers. How our Lucuma is processed? Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April. It is also free from any GMO.

We are suppliers of Fresh Organic certified ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA, USDA organic, EUA Organic certified company The packing is available in box of 14.2 kilos/30lbs . Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

We are suppliers of Ginger Powder from Peru. We are suppliers of best quality Ginger Powder from Peru (South America) We are FDA certified company The packing is available in secured bags of 5 kilos in a box of 20 kilos. Our Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.

A single-serving box of raisins is a practical, satisfying, nutritious snack. The dehydration process depletes grapes of some nutrients, leaving them low in vitamin content, but they contain antioxidant flavonoids, pigments that give plants their color, that offer health benefits. Although colorful fruits are often richer in antioxidants because they contain more flavonoids, golden raisins have more of some flavonoids than regular raisins, so choose your raisin type based on your health goals A 1.5-ounce, single-serving box of either provides about 130 calories, 1.7 grams of fiber, 1.5 grams of protein and 25.5 grams of natural sugar. Each gives you less than 5 percent of your recommended daily intake for calcium, iron, magnesium and most B vitamins. Each provides 5 to 10 percent of the potassium and phosphorus you need each day. Product Attributes : Product Specification Product number : GR-7543 Place of Origin : Chile Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :