Methyl isoeugenol (isomethyleugenol) is a phenylpropanoid, the methyl ether of isoeugenol. It is one of the main components found in the essential oil extracted from Acorus calamus, bark of Croton malambo and rhizomes of Zingiber zerumbet, Hedychium coronarium and Etlingera cevuga.
Definition of estragole : a liquid ether C3H5C6H4OCH3 that has an odor like aniseed, occurs in tarragon oil, turpentine, and other essential oils, and is used in perfumes and flavoring materials; para-allyl-anisole. â?? called also methyl chavicol.
Terpinen-4-ol is an isomer of terpineol with the chemical formula C10H18O. A primary constituent of tea tree oil, it is obtained as an extract from the leaves, branches, and bark of Melaleuca alternifolia Cheel. MeSH: terpinenol-4 Chemical formula: C10H18O Molar mass: 154.253
Description. (S)-beta-bisabolene is a beta-bisabolene which has (1S)-configuration. It is an enantiomer of a (R)-beta-bisabolene. ChEBI. beta-Bisabolene is a natural product found in Rattus rattus, Eupatorium cannabinum, and other organisms with data available.
Cumin Seed Oleoresin Ask for Price Botanical Name : Cuminum Cyminum CAS # : 68650-46-4 Appearance : Dark brown colored free flowing liquid Solubility : Soluble in water, insoluble in oil Flavor : Powerful, green spicy, but not sharp odor with characteristic cumin taste Extraction Method : Obtained by solvent extraction of dried seeds Major Constituents : Volatile oil, cuminic, cymene, dipentene, limonene Description : The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is wonderful for digestive disorders, and colic too. It is good for exhaustion and works well in blends for that purpose. Specification : Volatile Oil Content : Min 30% Residual solvent : Below 25 ppm Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. Uses : The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds. Botany Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum. Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours. â?¢ It can be used in confectioneries where it imparts major role. â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc. â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc. Precautionary Measures! â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use. â?¢ Nursing mother should seek medical advice before using this oleoresin.
What is fennel oil? Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity, as it promotes that 'full feeling' and has a diuretic effect that helps to disperse cellulite
Ginger oleoresin is characterized by pungency that is attributed to gingerol. It is very frequently adulterated with capsicum and grains of paradise, both of which are added to give increased pungency. Turmeric is also usually added to restore the colour. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid.
This oleoresin is obtained by solvent extraction of the fennel seeds with the subsequent removal of the solvent. The extracts of fennel has anti-toxic properties and finds most valuable application in counterbalancing alcoholic poisoning. It has played an important part in the treatment and rehabilitation of alcoholics. The dark brown liquid has the characteristic odour and flavour of Sweet Fennel.
Product description Rosemary Oleoresin, also known as Rosemary Oil Extract or ROE is an oil soluble, natural extract of the leaves of the rosemary plant used to retard rancidity in natural oils. Its potent antioxidant properties are attributed in large part to carnosic acid, one of its major constituents. Recommended Uses For Product: Antioxidant Age Range (Description): Adult,Kid
ACHARI BLEND Olesresin Liquid Achari Blend is a combination of Oleoresins of Roasted Coriander, Caraway, Fenugreek, Fennel, Black Pepper, Cumin, Paprika, Capsicum, Turmeric, Sesame Oil, Mustard Oil and Acetic Acid.
Fennel oleoresin is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is commonly used in food processing industry as a spice.
It can be produced as yellow, green or red depending upon the origin, maturity or species of the fruit. It is also considered to be one of the safest citrus essential oils for using in flavouring, fragrances and aromatherapy. As the name suggests, mandarin plants are native to China.
Melissa Essential Oil is steam distilled from the leaves and flowers of Melissa officinalis, an herb most commonly referred to as Lemon Balm and sometimes as Bee Balm. Lemon Balm is easy to find and grow. Although the leaves of Lemon Balm are quite aromatic, the leaves and flowers do not yield much essential oil.
Mink oil is a source of palmitoleic acid, which possesses physical properties similar to human sebum. Because of this, mink oil is used in several medical and cosmetic products. Mink oil is also used for treating, conditioning and preserving nearly any type of leather.
Musk is a class of aromatic substances commonly used as base notes in perfumery. They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial substances with similar odors.
Lime Oil Distilled, Citrus Aurantifolia Peel Oil Distilled is an essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the Lime. It contains mainly D-limonene and up to 7% alpha-terpineol.
Mace Oil comes from Mace tree that yields nutmeg fruit which is pendulous in shape and similar in presentation to a peach. The oil is steam distilled from fruit part of the tree and has analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic and other medicinal and therapeutic properties.
Myrrh is a reddish-brown dried sap from a thorny tree �¢?? Commiphora myrrha, also known as C. molmol �¢?? that is native to northeastern Africa and southwest Asia ( 1 , 2). A steam distillation process is used to extract myrrh essential oil, which is amber to brown in color and has an earthy scent (3).
The scent of Nagarmotha oil is stunning: warm, woody, almost balsamic, and full of exotic spicy narcotic notes. To the bold Nagarmotha base, rich noble and hypnotic notes from Patchouli, the elegant earthy facets of smokey Vetyver from Java, and luxurious modern Olibanum (also known as Frankincense), are blended in. Nagarmotha or Cypress oil is extracted from Cyperus scariosus, a type of sedge in the Cyperaceae family. It is a perennial herbaceous riverbed plant native to India's Madhya Pradesh state, closely related to Cyperus papyrus, the plant from which the earliest type of paper was made. Aromatic Profile: Rich, persistent, woody, earthy, deep, somewhat peppery aroma with smoky notes of leather; has rich, sweet-woody undertones and uniformity of odor throughout the drydown. Appearance: Light amber or brownish-yellow, transparent, slightly viscous liquid. Use: Aromatherapy, Natural Perfumery, Incense.
