Cardamom Oleoresin 40% VOC is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non-toxic in nature and is widely used as a food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia.
Features:
Non-toxic in nature
Used as a fragrance component
Used as a domestic spice
Common Names:
Cardamom, Cardomomi, Musore
Constituents:
Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene
Uses:
Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae.
Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.
Ingredi Black Pepper Oleoresin 36/18 is manufactured by Plant Lipids and packaged in bulk 20 kg (44.092 lb) pails. Black pepper oleoresin is obtained by solvent extraction of the dry unripe berries of Piper nigrum L. (family: Piperaceae) of Indian, Indonesian and Sri Lankan origin. It is used in meat products for.
Oleoresin of Basil is a dark greenish brown viscous liquid which is soluble in fixed oils and has floral spicy odor particularly of basil. This oleoresin has spicy and tinge flavor with mild bitterness. Basil Oleoresin is a natural medicine and is made from varieties of basil available.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
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Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil.
Product Description
The health benefits of okra include its ability to lower total cholesterol levels, improve digestive health, improve vision, boost skin health, protect infant health, prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system, lower blood pressure, and protect heart health.
Okra is a flowering plant that is known in many parts of the world as ladiesâ?? fingers or bhindi, and is most highly prized because of its seed pods. The scientific name of this interesting plant is Abelmoschus esculentus and it is unsure where the actual beginning of this vegetable was. Contrasting research says that it could have been South Asian, West African, and Ethiopian in origin, but the jury is still out. America is the main country that calls this vegetable okra, and it has many names around the world.
What is Malkangni oil used for?
Image result for MALKANGNI SEED OIL Description
This Oil has anti-arthritic, analgesic and anti-inflammatory activities. It is used for treating Inflammation of muscles and joints, including rheumatism, gout, paralysis. Malkangani Oil is also used for massaging externally in various vata rog like sciatica, lumbago, paralysis, arthritis and facial palsy.
Moringa oil is high in protein and oleic acid, a monounsaturated, healthy fat. When used for cooking, it's an economical, nutritious alternative to more expensive oils. It's becoming a widespread nutritional staple in food-insecure areas where moringa trees are grown. Topical cleanser and moisturizer.
It is primarily used as perfume oil and can be used as a perfume base for floral blends. Mimosa maceration can uplift, energize while relaxing. It makes a great aphrodisiac. Mist onto bed sheets or pillows and add to a warm bath to enhance sensuality in the bedroom.
The Mahua tree (Madhuca indica) belongs to the Sapotaceae family. It is a medium to large tree found mostly in India. The two major species found in India are Madhuca indica and Madhuca longifolia. It is a nonedible oil with an annual production of 60 million tonnes in India.
Known as blackseed oil, it is extracted from the seeds. Loaded with thymoquinone, a compound with anti-oxidant properties, this amber-coloured oil is used in cooking, body massages and in various beauty treatments.
Where is Kalonji oil used?
In the Kitchen. The seeds from N. sativa go by the names black seeds, black cumin, black caraway, and kalonji. You can use them or their oil like cumin or oregano to spice curry dishes, pickles, and bread.
Macadamia oil is a clear, light-yellow liquid that comes from pressed macadamia nuts. It is a healthful oil that people use for cooking, and there may also be health benefits of using pure oil to moisturize the skin and condition the hair. Macadamia nuts grow on macadamia trees, which are native to Australia.
Croton oil is a toxic viscous liquid extracted from seeds of Croton tiglium. It is pale yellow to brown in color and is transparent in nature. Croton oil has a strong irritant property and is used along with phenol in some chemical peels. It also has a tumor promoting ability.
The hazelnut is the fruit of the hazel, small, round, cinnamon coloured shell and white-yellowish flesh, sweet flavoured and rich in oil. The fruit is consumed raw, roasted or as an ingredient for different product processing, mainly nougat and chocolate.
What is Karanj oil Karanj Seed Oil is cold-pressed from the seeds of the Pongam Tree that is native to India. Karanj (Latinname - Millettia pinnata) is a native tree of India that is extensively found throughout the country. It has a pleasant nutty aroma and golden color.
Green Tea Seed Oil is a light, non-greasy carrier oil that is quickly absorbed by the skin. It is rich in vitamins, minerals, and antioxidants, making it beneficial for an array of skin types, including acne-prone, aging, dry, and combination skin.
Fenugreek oil is obtained from the cold-presseed method from the dried seeds of the fenugreek plant. Fenugreek oil is botanically known as Trigonella foenumgraecum. It is also known as methi in Hindi. Fenugreek seeds are brownish-yellow in color and are rhombic in shape.
Cucumber seed oil is cold pressed from the cleaned and dried seeds of cucumbers through the method of cold pressing. This oil is a clear yellow colored oil with a mild and fresh cucumber aroma that boasts of high moisture content.
