Botanical Name :- Mentha piperita Available form :- Peppermint (Crushed & Whole ) Season :-Available All the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc
Product :peppermint Available Form Whole Leaves Crushed season :Available all the year Packing : According to the customer request Free of alive or dead insects Or any foreign objects purity 99% Uses mint for the digestive system Relieve colic and intestinal worms Relieve intestinal cramps It helped the secretion of digestive juices intestinal mint protects against cancer purification mouth
Strong, refreshing, minty, slightly creamy, and very herbaceous with some of the most desirable flavor Forms ( crushed any size, whole leaves TBC )
Overview Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable. Common Uses Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Mint is one of the most valued and versatile herbs. Its sweet and strong aroma and flavour is the star in many sauces, desserts and spice rubs. It is one of the most popular herbal tea herbs, and its essential oils are highly valuable. Common Uses Spearmint is used in mint sauces that are available worldwide. Mint sauces accompany lamb dishes extremely well. Wines are also flavoured with mint specifically peppermint. Many desserts require peppermint to make them perfect. This includes chocolate, orange and ice cream desserts. Both spearmint and peppermint add refreshing tastes to casseroles, stews, salads and cooked vegetables. Mint is also used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Cultivation Type Organic Color Green Feature Good Quality, Insect Free Form Leaves Part Leaf Country of Origin India Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Shelf Life 1Year Application Improves Health Problems Feature Good In Taste Packaging Type Pouches Part Leafs Ingredients Peppermint Leaves Preferred Buyer From Location Anywhere in India
Peppermint Botanical Name: Peppermint Available Form: Peppermint (Crushed - Whole) Leaves Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20Kg Net Weight
Product Name: Peppermint Available Form: Whole Leaves Rubbed Leaves TBC Powder Harvest Duration: From Jun to Oct Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year.
Peppermint
Egyptian organic peppermint is an herb that has a long list of benefits. It can be used to help with digestive issues, headaches, and even stress relief. The oil from the peppermint plant is also very concentrated, so a little goes a long way. When used topically, it can help to soothe muscle aches and pains. Organic Egypt peppermint is the perfect choice for those who want to enjoy the flavor of peppermint without any synthetic additives. This variety of peppermint is grown in rich, organic soil and has a high concentration of natural oil, making it extremely aromatic and flavorful. Peppermint has a wide range of uses, from flavoring food and beverages to relieving headaches and indigestion. When used in cooking, peppermint can add a refreshing flavor to many dishes. It is also commonly used in teas, infusions, and other herbal preparations. The best peppermint in the world is grown in Egypt. The hot, sunny climate and rich soil create the perfect conditions for peppermint to thrive. The result is a high-quality peppermint with a strong, refreshing flavor. Peppermint can be used in many different ways. It can be used to make tea, added to food for flavor, or even used topically for its soothing properties. Peppermint vs. spearmint Peppermint and spearmint are two different varieties of mint. Peppermint has a stronger flavor than spearmint. organic Egypt peppermint This is a high-quality, organic Egypt peppermint. It has a strong, minty flavor that is perfect for use in cooking or baking. It can also be used to make teas and other beverages. Specs Product description: Egyptian Peppermint leaves. The Latin name of peppermint: Menthae piperitae. The scientific name of peppermint: Menthae piperitae. Peppermint Part used: leaves (crushed, whole). Peppermint HS code:1211. Smell and taste of peppermint: aromatic, typical. Origin of peppermint: Egypt. Color of peppermint: greenish. Harvest: conventional peppermint and organic peppermint. Crops time, harvest plan, the season of peppermint: Available throughout the year. Shipping Standard packages of peppermint: 20 kg per bags. Peppermint 20 ft container might load up to 6 ton. Peppermint 40 ft container might load up to 11 ton. Peppermint 40 HC container might load up to 12 ton.
Mint leaves or crushed powder. Mint leaf 1.5% MT / 20 min FCL. Mix Max. 1%. humidity max. 13%. oil minute. 0.5%. Packing in new PP bags each of about 25 or 50 kg net
Peppermint Botanical Name ( Menthae piperitae ) Product Forms Whole Leaves â?? Crushed Season Crop: From March to December Container Capacity: Leaves // 1.5 MT per 20 FCL & 3.5 MT per 40 FCL (HC) Crushed // 6 MT per 20 FCL & 13 MT per 40 FCL (HC) Available Form: Hibiscus whole flowers Hibiscus crushed flowers Hibiscus sifting ( T.B.C ) Season: Available all the Year Packing: Carton Boxes - Paper Bags - PP Bags Annual production capacity : 200 Ton Storage conditions: Store in a cool dry place at temperature above 20 C and relative humidity 75%.
Product Description - Essential Oil Product origin - Egypt Minimum Order Size and Packaging details - 25 kilogram Drum
Peppermint is using in several forms, as it is used to produce many oils, and is available in the form of dried or fresh leaves used for cooking and preparing tea, pharmaceutical or in the form of capsules taken orally to bring the extract of peppermint directly to the stomach, in addition to the possibility of using its oils to make dyes or ointments. We produce herbs in High Quality the product is from our farms Lowest Quantity : 1x20' FCL Shipping Terms : FOB Port : World Wide
Peppermint is using in several forms, as it is used to produce many oils, and is available in the form of dried or fresh leaves used for cooking and preparing tea, pharmaceutical or in the form of capsules taken orally to bring the extract of peppermint directly to the stomach, in addition to the possibility of using its oils to make dyes or ointments. We produce herbs in High Quality the product is from our farms Lowest Quantity : 1x20' FCL Shipping Terms : FOB Port : World Wide
Peppermint Leavers
Peppermint leaves , whole or TBC ,bright green colour Purity 99% Packaging as client request. all our shipments analysed and certified by a global inspection company
Peppermint leaves or crushed. Peppermint leaves, 1.5 MT/20' fcl. Peppermint crushed, 5 MT/20' fcl. Good smell. Dark green color. Limited pesticides. Free of insects. Grade No. 1, size 5.6 mm, moisture max 13%, oil min 1%, Dust max. 13%. Grade No. 2, size 5.6 mm, moisture max 14%, oil min 0.8% Packing in new P.P Bags each about 25 or 50 kgs net
Peppermint leaves or crushed. Peppermint leaves, 1.5 MT/20' fcl. Peppermint crushed, 5 MT/20' fcl. Good smell. Dark green color. Limited pesticides. Free of insects. Grade No. 1, size 5.6 mm, moisture max 13%, oil min 1%, Dust max. 13%. Grade No. 2, size 5.6 mm, moisture max 14%, oil min 0.8% Packing in new P.P Bags each about 25 or 50 kgs net
