Moisture 13.5% Size 2mm - 2.5mm Mesh 90 % min Moisture 13.5 % max Admixture 2 % max Origin Vietnam
Moisture: 13.5% max Density: 550 G/L, min Admixture: 0.2% max MOQ: 15 MTS Quantity: 15 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13.5% max Density: 500 G/L, min Admixture: 0.2% max MOQ: 14 MTS Quantity: 14 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13.5% max Density: 500 G/L, min Admixture: 1% max MOQ: 14 MTS Quantity: 14 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13,5% max Density: 630 Gr/L, min Style: Dried Admixture: 0.2% max Packing: In PP/kraft bags or buyers option MOQ: 16 Tons Capacity: 16 MTS/20FT or 25 MTS/40FT
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Black Pepper. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. The botanical name of Black Pepper also known as Piper nigrum and it belongs to the family N.O. Piperaceae. Black Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume The black pepper and white pepper powder are used to make medicine. The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. Specifications : Country of origin : India Product Name : Black Pepper Grade : MG1,500G-1,55g-I Moisture : 11% Other Matter: 0.50% Tolerance : 0.5%Max packing :25 Kg PP bag Light Pepper : 9%
Calories 3 kcal 0.10% Carbohydrates (g) 0.6 g 0.20% Protein (g) 0.10 g 0.10% Saturated Fats (g) 0 g 0.10% Trans fats (g) 0 g N/I Food Fiber 0.3 g 1% Sodium (mg) 0.2 g 0%
Product name red dried chili pepper Colour red Brand HIOSBON Moisture 13.5%max Packing 25kg pp woven bag Size 12-18MM
Black Pepper
Bell peppers are often used as vessels for delicious stuffed recipes. Whether filled with a savory meat and rice mixture or a vegetarian medley, stuffed bell peppers offer a flavorful and visually appealing culinary experience.
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
Product name: Black Pepper + Density: 550 grams/liter +Moisture: 12.5% max +Impurity: 0.2% + Shelf Life: 4 years + Packing 50kgs/ PP bags Type: Dried Minimun order: 2 metric ton Port: Catlaiport Delivery time: 15 days after payment confirmation Payment term: L/C, T/T or Westerm Union Color: Black
Moisture: 13.5% max foreign matter: 0.2% max Density: 600 g/l 630 g/l min Delivery time: 15 days after payment confirmation Packing: 25 - 50kgs/ PP bags
Essential details Variety: Black pepper Storage Type: dry and cool Specification: 550 , 500 , 450 .. Product Type: Single Herbs & Spices Manufacturer: NS VINA Ingredients: 100% BLACK PEPPER Content: PEPPER Address: VietNam Instruction for use: Processing Drying Process: AD Style: Dried Processing Type:Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 4 years Brand Name: NS VINA Model Number: NS2609 Type: Pepper, Dried Packing: 50kg/bag Product Name: Black Pepper Vietnam Certification: ISO HACCP Taste: Spicy Colour: Black Natural Origin: Vietnam Pepper MOQ: 1 Container 20ft Moisture: 12% Max Quality:High Qulaity
Essential details Variety:mBlack pepper Storage Type:nCool and dry place Specification: Black pepper Product Type: Single Herbs & Spices Manufacturer: NS Vina Ingredients: 99.9% Black pepper Instruction for use: Processing Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 2 year Brand Name: NSVINA Model Number: NSVINA310 Type: Pepper Product Name: Black Pepper Vietnam Certification: HACCP ISO Packing: 50kg/bag Taste: Spicy MOQ: 5000KG Origin: VietNam Grade: Top Grade Moisture: 12% Max Colour: Natural Black Pepper Quality: High Qulaity
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
Pure Vikramaditya Black Pepper Powder Vikramaditya Black Pepper Powder add a pinch of this spice to any dish from vegetarian non-vegetarian delicacies. Vikramadit ya Black Pepper Powder presents their authentic range of masalas that are blended with a wide variety of handpicked and is prepared from the choicest whole ingredients sourced from the best farms and prime spice-growing locations in India. Vikramaditya Black Pepper Powder is prepared using Cryogenic Grinding Technology, ensuring better retention of natural oils and flavours in spices. Sprinkle Vikramaditya Black Pepper powder as a spicy seasoning to your foods. Storage Instructions: Keep in a cool & dry place
Essential details Variety: Black pepper Storage Type: Cool and dry place Specification: A grade Product Type: Single Herbs & Spices Ingredients: NO Content: black or white pepper Address: AUSTRIA Instruction for use: Spices Drying Process: AD Style: Dried Shape: Round Color: Black and White Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 24 months Type: Chilli & Pepper Packaging: According to customer's request Moisture: 12% Max Usage: Cooking meat, fat-reducing meals, etc. Quality: 100% pure Storage: Cool Dried Colour: Natural Colour Capacity: 1000000 Kilogram/Kilograms per Year Packaging & delivery Packaging Details Packing: 100 kgs/bags (or as per the buyer's requirement). Picture Example: package-img Lead time: Quantity(kilograms) 1 - 10000 >10000 Lead time (days) 20 To be negotiated
Product Name: black pepper Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *black pepper*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: white pepper Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *white pepper*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
