Type Pepper
Other attributes
Storage Type Keep Cool & Dry Place
Specification 100g
Manufacturer Arizone International LLP
Ingredients Black Pepper Corn
Content Black Pepper
Address Daman & Diu
Instruction for use For Cooking
Place of Origin Gujarat, India
Shelf Life 2 Years
Variety Black Pepper
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape Granule
Color Black
Weight (kg) 0.1
Brand Name Arizone International
Model Number BP333
Product Name Black Pepper
Origin India
Colour Black Colour
Storage Keep Cool & Dry
Brand Stay Alive
Flavor Spicy Flavor
1. who are we?
We are based in HARYANA, India, start from 2023, sell to North America (50.00%), Mid East (20.00%), Northern Europe (20.00%), Eastern Europe (10.00%). There are total about 1-4 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production.
Always final Inspection before shipment.
3.what can you buy from us?
Psyllium husk, Virgin coconut oil, cumin, fenugreek leaves, Moringa leaves
4. why should you buy from us not from other suppliers?
We are trading company and have a strong network of producers/manufactures on our panel for Organic and Conventional products. We are manufacturers of Pharma Intermediates & API and have extensive R&D capabilities for Intermediates, excipients and API.
5. what services can we provide?
Accepted Delivery Terms: FOB, CFR, CIF, EXW.
Accepted Payment Currency: USD, EUR.
Accepted Payment Type: T/T, L/C, D/P D/A.
item
value
Variety
BlackPepper
Product Type
Single Herbs & Spices
Style
Dried
Processing Type
Raw
Shape
Round
Color
Natural Black
Place of Origin
Tanzania
Shelf Life
2 years
Brand Name
Vietgro
Model Number
Type
Pepper
Certification
BRC, HACCP, ISO
Packing & Delivery
50kg/PP bag â?? customization
Specification
Black Pepper
Manufacturer
Havy Export-Import Company Limited
Ingredients
Dried Black pepper
Content
100% Natural Pepper
Product Description
Black Pepper Spices Wholesale Top High Quality Manufacturer Cheap Price Black Pepper Vietnam
Brand Name
Havy
Moisture
12.5% max
Item Value Variety
Black Pepper
Storage Type
Dry
Specification
Black Pepper
Product Type
Single Herb & Spices
Manufacturer
JEDDAI INDUSTRY
ADDRESS
Tamilnadu,India
Instruction For Use
None
Style
Dried
Processing Type
Raw
Shape
As Per Image
Color
As Per Image
Place Of Orgin
Tanzania
Shelf Life
12months
Brand Name
Jeddai Industry Private Limited
Model Name
Black Pepper
Product certification
Black pepper of VILACONIC, Ltd. is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Black Pepper 500g/l FAQ
Density: 500 g/l min
Moisture: 13.5% max
Foreign matter: 1% max
Black Pepper 500 g/l Machine Clean/Cleaned/ASTA
Density: 500 g/l min
Moisture: 13% max
Foreign matter: 0.5% max
Black Pepper 550g/l FAQ
Density: 550 g/l min
Moisture: 13% max
Foreign matter: 0.5% max
Black Pepper 550 g/l Machine Clean/Cleaned/ASTA
Density: 550 g/l min
Moisture: 12.5% max
Foreign matter: 0.2% max
We are Imtex Vietnam - a reputed manufacturer, exporter and supplier of high quality aromatic spices and other agro based
products originated from Vietnam such as: Cashew nut, Cassia (cinnamon), Star aniseed, Pepper, ,...Products are always the best
selected of seasons and it is the stance that makes us self-confident.
FAQ
1. who are we?
We are based in Ha Noi, Vietnam, start from 2013,sell to Mid East(50.00%),Northern Europe(20.00%),Africa(10.00%),Western
Europe(10.00%),South America(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Black pepper,Desiccated coconut,Cashew Nut,Cassia (Cinnamon),Star Anised
4. why should you buy from us not from other suppliers?
VIETNAM IMTEX IMPORT EXPORT CORPORATION was established year 2003 by member of Intimex. One of the leading manufacturer and
exporter of high quality aromatic spices and other agriculture based products originated from Vietnam.
5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIFï¼?
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C,D/P D/A,Credit Card;
Language Spoken:English
Our white pepper is meticulously sourced and processed to provide a smooth, mild heat and distinct aroma. Perfect for a variety of dishes, our white pepper is of the highest quality, ensuring freshness and flavor in every use. Its subtle heat makes it ideal for white sauces, soups, and delicate dishes where a less intense pepper flavor is desired.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyerâ??s requirement
Payment terms: LC or as per buyerâ??s agreement
Origin: India
We are a renowned supplier of high-quality black pepper, sourced from the best plantations. Our black pepper is carefully harvested and processed to maintain its pungency, aroma, and flavor. The rich, robust taste of our black pepper enhances both everyday meals and gourmet dishes, adding depth to a wide variety of cuisines.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyerâ??s requirement
Payment terms: LC or as per buyerâ??s agreement
Origin: India
Type Pepper
Other attributes
Shelf Life 24 Months
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape ROUND
Color Black
Weight (kg) 25
Brand Name Clean Black Pepper
Model Number 8965356
Product Name Black Pepper
Shelf Life 24months
Colour Black
Packing 25kg/bag
Grade Top Food Grade
Origin Ukraine
MOQ 100g
Black Pepper is the dried mature berry of Pipernigrum, a climbing, perennial shrub mostly found in the hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees(standards). It has a straight upward growing main stem and has lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into in�orescence (spike) and the auxiliary buds continue further growth. Pepper is considered originated in the hills of the southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala, apart from its country of origin. Pepper requires a hot and humid climate and grows between 20 degrees north and south latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degrees and 40 degrees C. Well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Pepper is largely used by meat packers and in canning, pickling, baking, considering its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise, where black specks of black pepper are not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper, etc. Black pepper is an essential ingredient in the Indian system of medicine. Piperine, the pungent principle in pepper oleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, antipyretic, antioxidant, and antimicrobial.
Black Pepper is the dried mature berry of Pipernigrum, a climbing, perennial shrub mostly found in the hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees(standards). It has a straight upward growing main stem and has lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into in orescence (spike) and the auxiliary buds continue further growth.
Pepper is considered originated in the hills of the southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala, apart from its country of origin. Pepper requires a hot and humid climate and grows between 20 degrees north and south latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degrees and 40 degrees C. Well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Pepper is largely used by meat packers and in canning, pickling, baking, considering its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise, where black specks of black pepper are not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper, etc.
Black pepper is an essential ingredient in the Indian system of medicine. Piperine, the pungent principle in pepper oleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, antipyretic, antioxidant, and antimicrobial.
This type of pepper is Whole White Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and contains no more than 0.5% foreign matter. The color is a pale, creamy beige. It offers a mildly spicy, earthy taste with a hint of fermented sharpness.
This type of pepper is Whole Black Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and a maximum of 0.5% foreign matter. The color is a natural black, with a sharp, pungent aroma and a bold, spicy taste that includes earthy undertones.
Item
value
Product Name: Black Pepper (whole and ground)
Packing :Custom
Quality:Top Quality
Brand :Custom
Place of Origin :Philippines
Delivery Time
7-10 Days
