Black Pepper Colour Black Variety 500GL,550GL,600GL,650GL Size 8MM To 10MM Bold Moisture 0.5% TO 3% Max Sortex Clean 99% Broken 0%Max Discolour/Damage 0.5%Max Packing 5,10,20,25,50 KGS PP Bag Loadablity 1X20 Feet Container 15 MT Payment Terms TT & 100% Irrevocable LC At Sight Delivery Time 10 TO 15 Days Minimum Order Quantity 2MT
Grade A - Black Pepper - 3-6 mm in Size 25/50 Kg jute bags with HDPE or PP Inner lining Origin: Kerala, Tamilnadu, Karnataka & Andhra Pradesh
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods. In the hills behind the village of Muntok, on the Indonesian island of Bangka, pepper farmers climb traditional tripods and hand-pick fruit spikes of red ripe pepper berries. The fruit spikes are packed into rice sacks and soaked in slow running streams of water that come down off the mountains above. 7 days later the outermost skin of the pepper has disintegrated and the peppercorns are piled together for a traditional trampling to separates the peppercorns from the fruit spike and after a final washing the berries are left to dry in the sun where they will bleach to a whitish-cream. White Peppercorns lose their essential oils when ground, so only grind what you need! Muntok White Peppers can be ground using most any traditional pepper grinder. Mortar and Pestles provide a perfect coarse grind for dry rubs. Origin: Sumatra, Borneo, Sulawesi Packaging: Jute bag @ 50 kg Quality: Single wash (SW) Double wash (DW) 630 G/L Moisture: 14%
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world largest producer and exporter of pepper, producing 34% of the world Piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the worldâ??s most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Spesification Origin: Sumatera, Borneo, Celebes Packaging: Jute bag @ 50 kg Quality: FAQ Density: 500 G/L Machine cleaned Density: 550 G/L ASTA Density: 570 G/L Moisture: 13%
White Pepper consist solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed, ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out.
is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Whole Black Pepper 570g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Currently, we are supply muntok white pepper and Lampung black pepper which is one of the best black pepper producers in the world, with grade and specifications we have : Weight : 1500 (density : 500/550 g/l) Water : 14% cera / 13% kett Ash : 0,9% and 100% using organic fertilizers to produce Our payment term : 40% TT and 60% LC Delivery FOB : PANJANG PORT- INDONESIA Note : For bulk purchases, if necessary we will invite you to visit our warehouse and we will cover the transportation costs after the transaction is agreed. Thank you and best regards Syafei al imam For more detail : WhatsApp +6282124971912 syafeialimam354@gmail.com or. exportcommoditiesindonesian@gmail.com
Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT
Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT
Black Pepper grown under the natural climate of Malabar Hills, Kerala and Western Ghats Nilgiris Tamilnadu
Black pepper: Harvested from farming communities, dried by sunlight by the farmer, stored in PP plastic sacks.
Black Gold Pepper
Black Pepper
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton an container 40ft
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton á»?n container 40ft
black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
