Our Black Pepper is locally produced in Lampung , Indonesia and known as the best in the country since the locals in this area has been cultivating black pepper for decades **Depends on Request and Supply Availability Detail : Lampung Black Pepper Origin : Lampung , South Sumatra Bulk Density * 380 -520 G/L Moisture Content :* 9 -15 %
Style: Dried Packaging: Bulk Color: Dark red Guajillo Chili Pepper Sote Condition : Cool Dry Place 10 kg white sacks Is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine
Piper chaba is commonly called piper chilli and it's a flowering vine in the family Piperaceae that is native to South and Southeast Asia. P. chaba is called(Chui Jhal) or (Choi Jhal) in the Khulna Division of Bangladesh, and the states of Tripura and West Bengal in India. P. chaba is found throughout India, and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka. It is a creeper plant that spreads on the ground. It may also grow around large trees. The leaves are oval-shaped and about 2-3 inches (51-76 mm) long. The flowers are monoecious and blossom during the monsoon. The fruit looks similar to other varieties of long pepper, with an elongated shape that can grow up to 3 inches (76 mm) long. The fruit is red when ripe, which turns dark brown or black when dry.
Product Description : "Black Pepper from Sri Lanka has one of the highest content of Piperine amongst different pepper from around the world Available in multiple grades based on bulk density, percentage of light berries, extraneous matter Botanic Name : Piper Nigrum Agriculture Origin : Sri Lanka Grading : "Grade 1 " Specifications : "Moisture: 12% Piperin content: 4 - 6%"
Product Description : "Black Pepper from Sri Lanka has one of the highest content of Piperine amongst different pepper from around the world Available in multiple grades based on bulk density, percentage of light berries, extraneous matter Botanic Name : Piper Nigrum Agriculture Origin : Sri Lanka Specifications : "Particle Size: 1.7mm - 2.0mm (Pass US 10 and above US 12 ) Moisture:
Product Description : White Pepper from Sri Lanka is higher in Piperine content , We only offer white pepper that is consistent in colour and has less brown/ash berries Botanic Name : Piper Nigrum Agriculture Origin : Sri Lanka Grading : "Grade 1 Grade 2 ( Grade 2 has higher Piperine Content)" Specifications : "Moisture
We are able to provide you with high quality pepper based on your product and price requirements. Prices would vary with the type of grade and density. Available in as Pepper Corn, Powder and Coarse. For the ground products we can customize it as per your mesh requirements.
550gl FAQ Unwashed 550gl Cleaned ASTA 600gl FAQ Unwashed 600gl Cleaned ASTA 5mm bold Black pepper 500 G L FAQ Unwashed Black pepper 550 G L FAQ Unwashed Black pepper 600 G/L FAQ/Unwashed Cleaned ASTA Black pepper 500 G L Cleaned ASTA Black pepper 550 G L Cleaned ASTA Black pepper 600 G L Black pepper 5mm White pepper 630 G L-Double washed CRACKED PEPPER MESH 16 CRACKED PEPPER MESH 18 CRACKED PEPPER MESH 28 GROUND PEPPER MESH 36-40 CRACKED PEPPER MESH 40-60 Black pepper powder, white pepper powder Broken Pepper Pinhead 1mm Pinhead 1.5mm Pinhead 2mm Pinhead 3mm Light berries Black pepper 200 g/l Pepper Husk Pepper Dust
PRODUCT DESCRIPTION - Black Pepper 570 G/L machine cleaned, steam sterilized. (BP550C, BP500C) SPECIFICATION - Density: 570 G/L min FM: 0.2% max Moisture: 12.5% No stone, no stick QUANTITY / CONT 20 - 16 tons/cont' 20 QUANTITY / CONT 40 - 25 tons/ cont' 40
Product Description - White Pepper 630 G/l, Machine Cleaned SPECIFICATION - Density: 630 G/L min FM: 0.3% max Mixed black pepper: 3% max Moisture: 13.5% Quantity / Cont 20 - 16 Tons/cont' 20 Quantity / Cont 40 - 25 Tons/ Cont' 40
Product Description - Black Pepper Bold 5MM, machine cleaned SPECIFICATION - Density: 570 G/L min FM: 0.2% max 80% over screen 5mm Moisture: 12.5% No stone, no stick Quantity / Cont 20 - 16 Tons/cont' 20 Quantity / Cont 40 - 25-28 Tons/ Cont' 4
Product Description - Black Pepper 570 G/l Machine Cleaned, Asta Specification - Density: 570 G/l Min Fm: 0.2% Max Moisture: 12.5% No Stone, No Stic Quantity / Cont 20 - 16 Tons/cont' 20 Quantity / Cont 40 - 25 Tons/ Cont' 40
Product Description - Black Pepper 550 G/l Machine Cleaned, Asta Specification - Density: 550 G/l Min Fm: 0.2% Max Moisture: 12.5% No Stone, No Stick Quantity / Cont 20 - 16 Tons/cont' 20 Quantity / Cont 40 - 16 Tons/cont' 20 25 Tons/ Cont' 40
Product Description - Black Pepper 550 G/l Faq Specification - Density: 550 G/l Min Fm: 1% Max Moisture: 13.5% Quantity / Cont 20 - 13.5 Tons/cont' 20 Quantity / Cont 40 - 27 Tons/ Cont' 40
Product Description - Black Pepper 500 G/l Machine Cleaned, Asta Specification - Density: 500 G/l Min Fm: 0.2% Max Moisture: 12.5% No Stone, No Stick Quantity / Cont 20 - 15 Tons/cont' 20 Quantity / Cont 40 - 25 Tons/ Cont' 40
Product Description - Lack Pepper 500 G/l Faq Specification - Density: 500 G/l Min Fm: 1% Max Moisture: 13.5% Quantity / Cont 20 - 13.5 Tons/cont' 20 Quantity / Cont 40 - 27 Tons/ Cont' 40
Product Description - Black Pepper 300 G/l Faq Specification - Density: 300 G/l Min Fm: 1% Max Moisture: 13.5% Quantity / Cont 20 - 7 Tons/cont' 20 Quantity / Cont 40 - 18 Tons/ Cont' 40
Product Description - Pinheads Specification - Moisture: 13.5% 80% Over Screen 1.5mm -2mm No Stick, No Stone Quantity / Cont 20 - 7 Tons/cont' 20 (ppbag30kg Quantity / Cont 40 - 18 Tons/ Cont' 40 (ppbag40kg)
PRODUCT DESCRIPTION Black Pepper 570 G/L machine cleaned, steam sterilized. (BP550C, BP500C) Density: 570 G/L min FM: 0.2% max Moisture: 12.5% No stone, no stick QUANTITY / CONT 20: 16 tons/cont' 20 QUANTITY / CONT 40: 25 tons/ cont' 40
PRODUCT DESCRIPTION White Pepper 630 G/L, machine cleaned Density: 630 G/L min FM: 0.3% max Mixed black pepper: 3% max Moisture: 13.5% QUANTITY / CONT 20: 16 tons/cont' 20 QUANTITY / CONT 40: 25 tons/ cont' 40"
