Black pepper is a flowering vine. It belongs to the family Piperaceae and native to Southeast Asia. Ceylon pepper (Piper nigrum) has a huge market due to high piperine content, strong aroma and rich flavor. And the piperine content in Sri Lanka black pepper is two times higher than the pepper found in other countries. ABOUT US: We are an authorized ceylon cinnamon and other ceylon spices exporter/seller in Export Development Board, Sri Lanka(Reg No: E19050001083) and As a USDA organic, JAS organic, EU organic and ISO 22000:2018 certified company.
Product Details:
Black pepper 500 G/L (FAQ)
Moisture: 13.5% max
Density: 500 GL Min
Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
Important substances
In pepper seeds, it contains piperine. and phenolic substances which is an antioxidant It has properties that help prevent cancer. and has a stimulating effect Piperine has a pungent odor. and has a spicy taste Can prevent new fat cells from forming
properties
Thai Medicine Textbook: Use seeds to reduce flatulence, colic, expel intestinal wind to belch. Helps appetite, relieves wind piles, nourishes the elements, relieves wind paralysis, relieves Muttakit, neutralizes Satthakawata, neutralizes wind caused by reproductive organs, neutralizes wind that causes stomach gurgling, expels phlegm and sweats. Helps reduce body temperature make the body feel cold, feel hot, sweat comfortably, diuretic, stimulate the nerves, nourish the elements, nourish the elements, cure indigestion, fruits and seeds, treat stomach pain, vomit, relieve wind, colic, distension, expel wind in the stomach, diarrhea, stomach pain, toothache, flatulence, indigestion, cure Colds cause a lot of saliva. Helps secrete more gastric juice causes appetite, exhaustion, erosion, dryness, dysentery, body aches, cramps, pain from dog bites, abscesses, hiccups, hemostasis, postpartum medicine, headache, food poisoning In Indian medicine texts, gargle is used to relieve sore throat and reduce fever.
Form: Whole
Origin: Sri Lanka
Payment Terms: Advance TT or 40% advance TT balance CAD.
Black pepper from Sri Lanka or Ceylon Island, the old name for Sri Lanka, is a very high quality pepper. The pepper producers have joined together in a Sri Lankan cooperative and they take particular care in selecting the best peppercorns. They are brilliant, of extra caliber and coming from very beautiful spice gardens.
Known as the King of spices, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop of the world.
The Sri Lankan Pepper has higher piperine content which gives it a superior quality and pungency. Pepper is offered in different grades for grinding and extraction of essential oils and oleoresins. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops.
Transparent spiced oil, medium-hot taste with a noble - harmonious selection of peppers
The ideal seasoning oil for medium - hot taste, with a noble - harmonious selection of peppers.
Scientific Name: Piper nigrum
Color: Black
Packing;
Polypropylene Bags
Paper Bags
Weight: 25 kg â?? 10 kg
Capacity per Container:
20 FT: 13 tons
40 FT: 26 tons
Quality: Grade A, Grade B
Pepper can be use in F&B Industry as a receipt ingredient to add flavor, health industry and natural pesticide.
Because of the benefits Indonesia become one of the biggest exporter in the world.
Black pepper exports from Indonesia for period January-March 2022 or the first quarter of this year reached US$ 17 million, an increase of 44.05 percent compared to the same period the previous year or year-on-year.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor.
Currently, Indonesia is one of the largest pepper exporting countries in the world, even the largest pepper fields in the world are in Indonesia.
In the tropical regions of , white pepper is grown. The same plant is the source of both black pepper and white pepper. However, their preparation varies. You can make black pepper by heating dried, immature fruit. Ripe seeds are cooked and dried to produce white pepper
SPECIFICATION VALUE
Colour White
Density 600gl Min-660gl
Admixture .1%Max
Shape Whole
Moisture 13% Max
MOQ 15 Tons
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches/Bottles 250g/500g/Customize Packages
White pepper that has been ground has a refined flavor and scent along with a slight heat. Despite being closely linked to black pepper, this condiment is smoother and has a milder flavor. Ground white pepper is perfect for light-colored dishes like mashed potatoes, cauliflower, gravies, and creamy sauces because of its milder colour.
Cubeb pepper, also known as Java pepper or tailed pepper is the fruit of the Piper cubeba plant which is a native Indonesian spice and is mostly produced on Java Island. It is called tailed pepper because of its unique tail-like stalk.
Compared to black pepper, cubeb has a similar shape and color with a more complex flavor profile thanks to its essential oil in the form of cubebine and some terpenes. First, it will give a slightly peppery sensation then followed by eucalyptus, floral and citrus notes, and leaves a bitter aftertaste.
Cubeb pepper is commonly used in spice mix, marinades and rubs for meats, sweet and savory dishes, beverages, herbal remedies, perfume industries, and pharmaceutical industries. It pairs well with recipes that call for black pepper, allspice, clove, nutmeg, cinnamon, cardamom, and ginger.
Default packaging :
Carton box 10 kg
Jute sack 50 kg
Polypropylene sack 25 or 50 kg
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Specifications:
- Product Name: Black Pepper Pinhead
- HS Code: 0904.11
- Production Capacity: 50 MT/Month
- Seasonal: All year round supply
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Long Pepper: Discover the Exotic Spice that Adds Depth to Your Culinary Delights
Experience the allure of Long Pepper with our premium selection. Sourced from the finest harvests, our Long Pepper delivers a unique blend of spiciness and subtle sweetness. Unlock the secret ingredient that will elevate your recipes to new heights.
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Welcome to PT. MEGADEAL AIRMAS NUSANTARA, where we bring you the exotic flavors of Long Pepper. Known for its distinct taste and versatile nature, Long Pepper is the perfect addition to spice up your culinary creations.
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Specifications:
- Product Name: Long Pepper
- HS Code: 09041110
- Production Capacity: 190 MT/Month
- Seasonal: All year round supply
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
