Essential details
Variety:mBlack pepper
Storage Type:nCool and dry place
Specification: Black pepper
Product Type: Single Herbs & Spices
Manufacturer: NS Vina
Ingredients: 99.9% Black pepper
Instruction for use: Processing
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Granule
Color: Black
Place of Origin: Binh Phuoc, Vietnam
Weight (kg): 50
Shelf Life: 2 year
Brand Name: NSVINA
Model Number: NSVINA310
Type: Pepper
Product Name: Black Pepper Vietnam
Certification: HACCP ISO
Packing: 50kg/bag
Taste: Spicy
MOQ: 5000KG
Origin: VietNam
Grade: Top Grade
Moisture: 12% Max
Colour: Natural Black Pepper
Quality: High Qulaity
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
WHOLE PEPPER
DENSITY
MOISTURE
ADMIXTURE
CONTAINER CAPACITY
BLACK PEPPER
500 GL FAQ MIN
13.5%
1% MAX
14TONS/27 TONS
BLACK PEPPER
550 GL FAQ MIN
13%
0.5% MAX
15 TONS/27 TONS
BLACK PEPPER
570 GL FAQ MIN
12.5%
0.5% MAX
15 TONS/27 TONS
BLACK PEPPER
500 GL CLEAN
12.5%
0.2% MAX
14 TONS/27 TONS
BLACK PEPPER
550 GL CLEAN
12.5%
0.2% MAX
15 TONS/27 TONS
BLACK PEPPER
570 GL CLEAN
12.5%
0.2% MAX
16 TONS/27 TONS
BLACK PEPPER
5MM BOLD
12.5%
0.2% MAX
16 TONS/27 TONS
Weena Trading Asia Investment proudly offers premium black pepper sourced from the lush plantations of Vietnam, renowned for its distinct flavor and aromatic richness. Our black pepper is available in various sizes, catering to diverse culinary needs. Harvested with care and expertise, our black pepper guarantees superior quality and authentic taste, making it a preferred choice among chefs and food enthusiasts worldwide.
We supply black pepper in different sizes, ensuring our clients have the flexibility to choose the perfect variant for their specific requirements. Whether you need finely ground pepper for seasoning or coarsely ground pepper for marinades, we have the ideal solution to enhance your culinary creations.
Operating on a global scale, we facilitate easy and efficient B2B transactions. We offer competitive FOB prices for bulk orders, accommodating 20 ft containers for seamless shipping to destinations worldwide. Our commitment to quality and reliability is reflected in every shipment, assuring you of the finest black pepper sourced directly from Vietnam.
For inquiries and orders, please contact our export office located in the heart of Hanoi, Vietnam. Experience the authentic taste of Vietnamese black pepper with Weena Trading Asia Investment, your trusted partner in the spice industry. E mail s.wooning@weenatrading.com call 0031684905878
The original Black pepper we all know and love! Used for multiple seasonings and various dishes. When someone says "Salt and Pepper" this is the one they are talking about
Storage Type: Dried
Specification : FAQ
Manufacturer FASTIMEX
Ingredients: fresh pepper
Content :Vietnam Pepper
Address: Binh Phuoc
Instruction for use :Food
Place of Origin Binh Phuoc, Vietnam
Shelf Life 2 years
Variety Black pepper
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape Round
Color Nature
Weight (kg) 50
Brand Name Fastimex
Model Number Pepper Whatsapp +84 917799439
Product Name Black Pepper Vietnam
Certification HACCP
Natural 100% fresh
Size 1-3mm
DELIVERY TIME 15-30 Days
Origin Viet Nam Pepper
Packing Customet's Request
Taste Hot Spicy
Purity 100%Pure Natural
Packaging and delivery
Packaging Details In new 25 kg/net bag
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. GL 500 and GL 550 (BOLD)
Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices worldwide. It is harvested from the berries of the flowering vine of the Piperaceae family. These berries, commonly referred to as peppercorns, are dried and ground to produce black pepper.
Black pepper has a pungent, spicy flavor with earthy undertones and a distinct aroma. It contains a compound called piperine, which gives it its characteristic taste and contributes to its health benefits.
In culinary applications, black pepper is used as a seasoning in various dishes, ranging from savory to sweet. It adds depth of flavor to meats, vegetables, soups, stews, marinades, and sauces. It's also a common table condiment, often paired with salt.
Aside from its culinary uses, black pepper is believed to have several potential health benefits. It has been used in traditional medicine for its digestive properties and is thought to have antioxidant and antimicrobial effects.
Pure Vikramaditya Black Pepper Powder
Vikramaditya Black Pepper Powder add a pinch of this spice to any dish from vegetarian non-vegetarian delicacies. Vikramadit ya Black Pepper Powder presents their authentic range of masalas that are blended with a wide variety of handpicked and is prepared from the choicest whole ingredients sourced from the best farms and prime spice-growing locations in India. Vikramaditya Black Pepper Powder is prepared using Cryogenic Grinding Technology, ensuring better retention of natural oils and flavours in spices.
Sprinkle Vikramaditya Black Pepper powder as a spicy seasoning to your foods.
Storage Instructions: Keep in a cool & dry place
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It comes from the berries of the pepper plant, and its culinary uses extend across various cuisines. Here are some key aspects of black pepper:
Origin: Black pepper is native to the Malabar Coast of India but is now grown in tropical regions around the world. India, Vietnam, Indonesia, and Brazil are among the largest producers.
Plant Description: Black pepper is obtained from the dried, unripe berries of the Piper nigrum vine. The berries are known as peppercorns.
Peppercorns: The peppercorns start as green berries and turn black during the drying process. They are then ground to produce black pepper powder. If the berries are harvested earlier and sun-dried, they retain a green color, resulting in green peppercorns. White pepper is made by removing the outer layer of the ripe berries before drying.
Flavour Profile: Black pepper has a pungent and mildly spicy flavor. Its heat comes from the compound piperine, which is responsible for the characteristic kick in black pepper.
Health Benefits: Besides its culinary uses, black pepper is believed to have potential health benefits. Piperine, the active compound in black pepper, has been studied for its antioxidant and anti-inflammatory properties. It is also thought to aid digestion and enhance nutrient absorption.
Grinding Fresh: For the best flavor, many chefs and home cooks prefer to grind black pepper freshly using a pepper mill. This helps preserve the volatile oils responsible for its aroma and taste.
Storage: Whole peppercorns retain their flavor for a longer time compared to ground pepper. It's recommended to store both whole and ground black pepper in a cool, dark place in airtight containers.
Botanical Name
piper nigrum
Available Forms Black Pepper
Packing
Polypropylene Bags
Weight
10 KG â?? 25 KG
Season
All Year
Product name
Steam treated whole black pepper
Place of origin
egypt
Raw material
100% natural black pepper
Process type
AD
Season Crop: ALL YEAR
Packing
Paper Bags
PP Bags
Botanical Name
White Pepper
Season
Available all the Year
Packing
25 KG
Annual production capacity
150 Ton
Specifications
FAQ â?? 620 G/L White Pepper From egypt
SPECIFICATION VALUE
Quality FAQ
Density g/l
620 g/l
Moisture
14 %
Admixture
0.5 %
