Pepper; The king
Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber.
Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice.
Whole Black Pepper
Whole white Pepper
Black Pepper Powder
White Pepper Powder
Black Pepper Oil
Black Pepper available in bulk for export from India, Very spicy, Dust free, Fungus free, pure black, all the sizes
Whole Black Pepper typically = 6 to 8 mesh.
Half Cracked Black Pepper = typically about 6 to 8 mesh.
Quarter Cracked Pepper = 8 to 10 mesh.
Coarse Black Pepper = 12 to 14 mesh.
Table Ground Black Pepper = 18 to 28 mesh.
Fine Ground Black Pepper = 30 to 34 mesh.
Restaurant Ground Black Pepper = 22 to 28 mesh.
Ground White Pepper = 60 mesh.
We can provide strong spicy and great taste black pepper from Indonesia. We ensure our spices are up to the highest standard for our customers anywhere, ensuring the best quality checking.
Specifications :
Density : 450 GL, 500 GL, and 550 GL
Moisture : 9-13%
Admixture : 0.5 - 1% max
Clean, no mouldy berries, no fungi
Grade : A and B
Exporting Standard And Quality
1) Dried and classify
2) Intact firm, Natural Bright color and good uniformity
3) No cracks, no rotten part
Loadablity 1 x 20 Feet Container 10 - 15 MT
Payment:
Method of payment to be arranged by mutual agreement from the following options:
Preferable:
TT and LC at sight
