- Harvest from three farms in three regions in Kalimantan, Indonesia which can supply 20 ton of black pepper a month. - Quality to be strictly as per specification. - Packed in 25 kilogram PP bag + jute bag, Moisture 12%, Admixture 0.2%maximum, Density 600-630 g/l and Black Seed in just about 1% maximum.
- Harvest from three farms in three regions in Kalimantan, Indonesia which can supply 20 ton of white pepper a month. - Quality to be strictly as per specification. - Packed in 25 kilogram PP bag + jute bag, Moisture 12%, Admixture 0.2%maximum, Density 600-630 g/l and Black Seed in just about 1% maximum.
We are the leading exporter of indian spices, we exporting black pepper in different grades like 450GL,550GL,600GL and 650GL. We are ready to pack as per buyers need.
origin : Sulawesi - Indonesia Process Raw color : grayish white strong aroma and taste. Density min 630 G/L.
Bulk quantity of Black Pepper in GL550 grade is available for exports.
For pepper, we now supply black pepper 500g/l 550g/l 570g/l and white pepper 630g/l Here are the specifications we offer: Black pepper 500 gr/l Black pepper 550 gr/l Black pepper 570 gr/l White pepper Specification - Density 500g/l min - Moisture 13.5% max - Foreign matter 1 % max - Density 550g/l min - Moisture 13% max - Foreign matter 0.5 % max - Density 570g/l min - Moisture 13% max - Foreign matter 0.5% max - Density 630g/l min - Moisture 13.5% max - Foreign matter 0.2% max Packing In new jute bag 60kgs/bag Or In new PP 50kgs/bag MOQ 13.5 tons ( cont 20 ) 15 tons ( cont 20 ) 15 tons ( cont 20) 17 tons ( cont 20) Weight and Quality certificate VINACONTROL/SGS/IIC
The Black Pepper we provide has nice aroma and rich taste. To prevent unadulteration of product, we offer it in safe packaging. Besides these, our natural and hygienic Black Pepper is highly demanding. We are reckoned amongst the customers for offering a large assortment of Black Pepper. With the active support of our team of experts, we are engaged in offering a huge gamut of Black Pepper. Like many eastern spices, pepper was historically both a seasoning and a medicine. Long pepper, being stronger, was often the preferred medication, but both were used. Black Pepper (or perhaps long pepper) was believed to cure illness such as constipation, diarrhea,earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oralabscesses, sunburn, tooth decay, and toothaches.
Product type: single herbs & spices Style: dried Drying process: blend Processing type: raw Certification: other Shape: oblong Color: black, brown Place of origin: kerala, india Shelf life: 24 months Brand name: za daily essentials Model number: zabp001 Type: whole spice Form: dried fruit Part: fruit Use: cooking Payment terms: 100% cash advance, t/t, bank transfer Delivery terms: fob Delivery time: maximum 45 days from the date of payment Packaging: 25/50 kilograms in pp bags or as required by the client
Density: 500 G/L min Moisture: 12.5 % max Foreign matter: 0.2 % max Packaging inPP bag or Jute bag, 25 kgs or 50 kgs per bag Well processed by good machine and strickly quality control inPP bag or Jute bag, 25 kgs or 50 kgs per bag
Black pepper specification: - moisture : 14% max - light pepper : 2% max - other matter : 1% max - origin : cambodia 50 kgs
1kilo or 50kls per pack
We are dealing with all spices products: Cinnamon Pepper Cumin Chili Slice Barbecue Seasoning Chilli Sesame White Pepper Ginger Powder Allspice Onion Powder Cumin Powder Star Anise Specification: Product Standard: Q/SDC0001S Certifications: QS370803071412 Weight : 25g Shelf Life : 24 Months Type: Fresh Natural: Healthy Packing: customized
Cassava starch, coffee bean ( arabica and robusta), tea , pepper whole, rice and sugar.Domestic and international trade:
Industry-specific attributes Type: Black Pepper Other attributes Storage Type: Dried Specification : FAQ Manufacturer FASTIMEX Ingredients: fresh pepper Content :Vietnam Pepper Address: Binh Phuoc Instruction for use :Food Place of Origin Binh Phuoc, Vietnam Shelf Life 2 years Variety Black pepper Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Round Color Nature Weight (kg) 50 Brand Name Fastimex Model Number Pepper Whatsapp +84 917799439 Product Name Black Pepper Vietnam Certification HACCP Natural 100% fresh Size 1-3mm DELIVERY TIME 15-30 Days Origin Viet Nam Pepper Packing Customet's Request Taste Hot Spicy Purity 100%Pure Natural Packaging and delivery Packaging Details In new 25 kg/net bag Port HOCHIMINH PORT, VIETNAM
Various Quality: - 500gl, 550gl, 570gl, 580gl FAQ - 500gl, 550gl, 570gl, 58gl MACHINE CLEAN - 5MM JUMBO - WHITE PEPPER Double Washed 630gl - Black Pepper Berries: 400gl, 300gl 200gl - Pinhead Pepper 1mm 1,5mm 2mm
varieties Black pepper type Dried Drying type AD Processing technology Raw Shape Granule colour Black country of origin UK Unit weight (kg) 50 quality guarantee period 24 model a grade type Chilli & Pepper MOQ 500Kg Application Food Cooking Grade Food Grade Storage Cool Dry Place Moisture 10% Max Material Fresh Material Taste Hot Spicy DELIVERY TIME Within 7-15 Days Purity 100 % Pure Natural
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. GL 500 and GL 550 (BOLD)
Pure Vikramaditya Black Pepper Powder Vikramaditya Black Pepper Powder add a pinch of this spice to any dish from vegetarian non-vegetarian delicacies. Vikramadit ya Black Pepper Powder presents their authentic range of masalas that are blended with a wide variety of handpicked and is prepared from the choicest whole ingredients sourced from the best farms and prime spice-growing locations in India. Vikramaditya Black Pepper Powder is prepared using Cryogenic Grinding Technology, ensuring better retention of natural oils and flavours in spices. Sprinkle Vikramaditya Black Pepper powder as a spicy seasoning to your foods. Storage Instructions: Keep in a cool & dry place
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It comes from the berries of the pepper plant, and its culinary uses extend across various cuisines. Here are some key aspects of black pepper: Origin: Black pepper is native to the Malabar Coast of India but is now grown in tropical regions around the world. India, Vietnam, Indonesia, and Brazil are among the largest producers. Plant Description: Black pepper is obtained from the dried, unripe berries of the Piper nigrum vine. The berries are known as peppercorns. Peppercorns: The peppercorns start as green berries and turn black during the drying process. They are then ground to produce black pepper powder. If the berries are harvested earlier and sun-dried, they retain a green color, resulting in green peppercorns. White pepper is made by removing the outer layer of the ripe berries before drying. Flavour Profile: Black pepper has a pungent and mildly spicy flavor. Its heat comes from the compound piperine, which is responsible for the characteristic kick in black pepper. Health Benefits: Besides its culinary uses, black pepper is believed to have potential health benefits. Piperine, the active compound in black pepper, has been studied for its antioxidant and anti-inflammatory properties. It is also thought to aid digestion and enhance nutrient absorption. Grinding Fresh: For the best flavor, many chefs and home cooks prefer to grind black pepper freshly using a pepper mill. This helps preserve the volatile oils responsible for its aroma and taste. Storage: Whole peppercorns retain their flavor for a longer time compared to ground pepper. It's recommended to store both whole and ground black pepper in a cool, dark place in airtight containers.
Black Pepper for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
