Pepper or commonly known as pepper is a spice that is quite widely used in processed dishes in the world. In fact, this spice is also often referred to as the "King of Spices" because pepper is the most widely used spice in the world. Besides having an interesting history, pepper also has a number of health benefits.
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
Name Of Product : Black Pepper Whole Price: $4,385- $4,610 per MT FOB Origin: Vietnam Key Specifications/Special Features: Quality: Grade 1. Steam sterilized. Compliance with EU standards. Density: 500 gr/l - 550 gr/l - 570 gr/l. Moisture: 12-14%. Flavour: Spicy and intense Minimum Order Size : 20' Dry FCL which can be mixed with different produts. Packaging Details: 25 kg polypropylene bags.
Name of product : Black Pepper Ground Price : $4,978 per MT FOB Origin : Vietnam Key Specifications/Special Features: Quality: Grade 1. Size: 0.42mm-0.50mm. Moisture: 12-14%. Flavour: Spicy and intense.. Minimum Order Size : 20 Dry FCL which can be mixed with different produts. Packaging details: 25 kg polypropylene bags.
Name of product: White Pepper Whole Price: $7,850 per MT FOB Origin: Vietnam Key Specifications/Special Features: Quality: Grade 1. Size: 3.36-4 mm. Moisture: 13-15%. Flavour: Spicy and herbaceous prolonged. Minimum Order Size : 20' Dry FCL which can be mixed with different produts Packaging details: 25 kg polypropylene bags.
Name Of Product : White Pepper Ground Price: $6,824 per MT/FOB Origjn: Vietnam Key Specifications/Special Features: Quality: Grade 1. Size: 0.21-0.25mm. Moisture: 13-15%. Flavour: Spicy and herbaceous prolonged. Packaging: 25 kg polypropylene bags. Minimum Order Size : 20' Dry FCL which can be mixed with different produts Packaging details: 25 kg polypropylene bags.
Moisture : 13.5% max ....................................................................................... Admixture :0.2 % max ....................................................................................... Density : 500-600 g/l ASTA or FAQ ....................................................................................... Packing: PP bag (net: 25/50kg) ....................................................................................... Origin: Viet Nam
black pepper from west kalimantan, Indonesia
Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil
Black Pepper also known as a peppercorn, is usually dried and used as a spice and seasoning. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. Black pepper is the worldâ??s most traded spice and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning and is often paired with salt and is available on dining tables in shakers or mills.
Black Pepper available in bulk for export from India, Very spicy, Dust free, Fungus free, pure black, all the sizes Whole Black Pepper typically = 6 to 8 mesh. Half Cracked Black Pepper = typically about 6 to 8 mesh. Quarter Cracked Pepper = 8 to 10 mesh. Coarse Black Pepper = 12 to 14 mesh. Table Ground Black Pepper = 18 to 28 mesh. Fine Ground Black Pepper = 30 to 34 mesh. Restaurant Ground Black Pepper = 22 to 28 mesh. Ground White Pepper = 60 mesh.
Sack in 50kg / Moisture Content: 13%, Foreign Matter Content: 0,1%, Piperine Content:6%, Salmonella: Negative
50Kg in Sack / Moisture Content: 13%, Foreign Matter Content: 0,5%, Piperine Content:6%, Salmonella
Ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
The pouch is contained for refillable white pepper grain. White pepper grain is ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
Moisture Content: 13%, Salmonella: Negative
- PREMIUM QUALITY - handpicked whole peppercorn from Belitung island, Indonesia - PREMIUM TASTE - high piperine count (6.0 and above) means more tangier flavor and aroma - TRADITONAL PROCESS â?? using traditional method, processed with flowing water from nearby river by local farmers which results in natural peppercorn - GEOGRAPHICAL INDICATION - (GI) certification, HACCP - FRESH PEPPER EVERYTIME - Packaged in Hygienic glass bottle with built-in grinder
- PREMIUM QUALITY - handpicked whole peppercorn from Belitung island, Indonesia - PREMIUM TASTE - high piperine count (6.0 and above) means more tangier flavor and aroma - TRADITONAL PROCESS â?? using traditional method, processed with flowing water from nearby river by local farmers which results in natural peppercorn - GEOGRAPHICAL INDICATION - (GI) certification, HACCP - FRESH PEPPER EVERYTIME - Packaged in Hygienic glass bottle with built-in grinder
Black Pepper 500 G/L Cleaned, Spiral Cleaned (SC), Machine Cleaned (MC), ASTA (BP-500ASTA) Quick Details: Product Type Single Herbs & Spices Processing Type Fried Color Natural Black
Black Pepper
