Essential details Variety: Black pepper Storage Type: dry and cool Specification: 550 , 500 , 450 .. Product Type: Single Herbs & Spices Manufacturer: NS VINA Ingredients: 100% BLACK PEPPER Content: PEPPER Address: VietNam Instruction for use: Processing Drying Process: AD Style: Dried Processing Type:Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 4 years Brand Name: NS VINA Model Number: NS2609 Type: Pepper, Dried Packing: 50kg/bag Product Name: Black Pepper Vietnam Certification: ISO HACCP Taste: Spicy Colour: Black Natural Origin: Vietnam Pepper MOQ: 1 Container 20ft Moisture: 12% Max Quality:High Qulaity
Essential details Variety:mBlack pepper Storage Type:nCool and dry place Specification: Black pepper Product Type: Single Herbs & Spices Manufacturer: NS Vina Ingredients: 99.9% Black pepper Instruction for use: Processing Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 2 year Brand Name: NSVINA Model Number: NSVINA310 Type: Pepper Product Name: Black Pepper Vietnam Certification: HACCP ISO Packing: 50kg/bag Taste: Spicy MOQ: 5000KG Origin: VietNam Grade: Top Grade Moisture: 12% Max Colour: Natural Black Pepper Quality: High Qulaity
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
Black Pepper
WHOLE PEPPER DENSITY MOISTURE ADMIXTURE CONTAINER CAPACITY BLACK PEPPER 500 GL FAQ MIN 13.5% 1% MAX 14TONS/27 TONS BLACK PEPPER 550 GL FAQ MIN 13% 0.5% MAX 15 TONS/27 TONS BLACK PEPPER 570 GL FAQ MIN 12.5% 0.5% MAX 15 TONS/27 TONS BLACK PEPPER 500 GL CLEAN 12.5% 0.2% MAX 14 TONS/27 TONS BLACK PEPPER 550 GL CLEAN 12.5% 0.2% MAX 15 TONS/27 TONS BLACK PEPPER 570 GL CLEAN 12.5% 0.2% MAX 16 TONS/27 TONS BLACK PEPPER 5MM BOLD 12.5% 0.2% MAX 16 TONS/27 TONS
Weena Trading Asia Investment proudly offers premium black pepper sourced from the lush plantations of Vietnam, renowned for its distinct flavor and aromatic richness. Our black pepper is available in various sizes, catering to diverse culinary needs. Harvested with care and expertise, our black pepper guarantees superior quality and authentic taste, making it a preferred choice among chefs and food enthusiasts worldwide. We supply black pepper in different sizes, ensuring our clients have the flexibility to choose the perfect variant for their specific requirements. Whether you need finely ground pepper for seasoning or coarsely ground pepper for marinades, we have the ideal solution to enhance your culinary creations. Operating on a global scale, we facilitate easy and efficient B2B transactions. We offer competitive FOB prices for bulk orders, accommodating 20 ft containers for seamless shipping to destinations worldwide. Our commitment to quality and reliability is reflected in every shipment, assuring you of the finest black pepper sourced directly from Vietnam. Size: 300gl (mixed),SZ500gl,540,550,570gl,580gl,white pepper For inquiries and orders, please contact our export office located in the heart of Hanoi, Vietnam. Experience the authentic taste of Vietnamese black pepper with Weena Trading Asia Investment, your trusted partner in the spice industry. E mail s.wooning@weenatrading.com call 0031684905878
The original Black pepper we all know and love! Used for multiple seasonings and various dishes. When someone says "Salt and Pepper" this is the one they are talking about
Xoxa Black pepper is like the original black pepper but with much smaller grains,making it a light spice with a more aired feeling
The Astra black pepper is a stronger pepper that comes in bigger grains, bringing the full power of the pepper spice into your seasoning
More mild than black pepper, white pepper has notes of an earthy flavor and matches well with white dishes like cream sauces and fried chicken.
Industry-specific attributes Type: Black Pepper Other attributes Storage Type: Dried Specification : FAQ Manufacturer FASTIMEX Ingredients: fresh pepper Content :Vietnam Pepper Address: Binh Phuoc Instruction for use :Food Place of Origin Binh Phuoc, Vietnam Shelf Life 2 years Variety Black pepper Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Round Color Nature Weight (kg) 50 Brand Name Fastimex Model Number Pepper Whatsapp +84 917799439 Product Name Black Pepper Vietnam Certification HACCP Natural 100% fresh Size 1-3mm DELIVERY TIME 15-30 Days Origin Viet Nam Pepper Packing Customet's Request Taste Hot Spicy Purity 100%Pure Natural Packaging and delivery Packaging Details In new 25 kg/net bag Port HOCHIMINH PORT, VIETNAM
Various Quality: - 500gl, 550gl, 570gl, 580gl FAQ - 500gl, 550gl, 570gl, 58gl MACHINE CLEAN - 5MM JUMBO - WHITE PEPPER Double Washed 630gl - Black Pepper Berries: 400gl, 300gl 200gl - Pinhead Pepper 1mm 1,5mm 2mm
varieties Black pepper type Dried Drying type AD Processing technology Raw Shape Granule colour Black country of origin UK Unit weight (kg) 50 quality guarantee period 24 model a grade type Chilli & Pepper MOQ 500Kg Application Food Cooking Grade Food Grade Storage Cool Dry Place Moisture 10% Max Material Fresh Material Taste Hot Spicy DELIVERY TIME Within 7-15 Days Purity 100 % Pure Natural
Black Pepper Origin : Bangka, Makassar, Lampung MOQ is 10 or 20 Tons
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. GL 500 and GL 550 (BOLD)
Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices worldwide. It is harvested from the berries of the flowering vine of the Piperaceae family. These berries, commonly referred to as peppercorns, are dried and ground to produce black pepper. Black pepper has a pungent, spicy flavor with earthy undertones and a distinct aroma. It contains a compound called piperine, which gives it its characteristic taste and contributes to its health benefits. In culinary applications, black pepper is used as a seasoning in various dishes, ranging from savory to sweet. It adds depth of flavor to meats, vegetables, soups, stews, marinades, and sauces. It's also a common table condiment, often paired with salt. Aside from its culinary uses, black pepper is believed to have several potential health benefits. It has been used in traditional medicine for its digestive properties and is thought to have antioxidant and antimicrobial effects.
Pure Vikramaditya Black Pepper Powder Vikramaditya Black Pepper Powder add a pinch of this spice to any dish from vegetarian non-vegetarian delicacies. Vikramadit ya Black Pepper Powder presents their authentic range of masalas that are blended with a wide variety of handpicked and is prepared from the choicest whole ingredients sourced from the best farms and prime spice-growing locations in India. Vikramaditya Black Pepper Powder is prepared using Cryogenic Grinding Technology, ensuring better retention of natural oils and flavours in spices. Sprinkle Vikramaditya Black Pepper powder as a spicy seasoning to your foods. Storage Instructions: Keep in a cool & dry place
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It comes from the berries of the pepper plant, and its culinary uses extend across various cuisines. Here are some key aspects of black pepper: Origin: Black pepper is native to the Malabar Coast of India but is now grown in tropical regions around the world. India, Vietnam, Indonesia, and Brazil are among the largest producers. Plant Description: Black pepper is obtained from the dried, unripe berries of the Piper nigrum vine. The berries are known as peppercorns. Peppercorns: The peppercorns start as green berries and turn black during the drying process. They are then ground to produce black pepper powder. If the berries are harvested earlier and sun-dried, they retain a green color, resulting in green peppercorns. White pepper is made by removing the outer layer of the ripe berries before drying. Flavour Profile: Black pepper has a pungent and mildly spicy flavor. Its heat comes from the compound piperine, which is responsible for the characteristic kick in black pepper. Health Benefits: Besides its culinary uses, black pepper is believed to have potential health benefits. Piperine, the active compound in black pepper, has been studied for its antioxidant and anti-inflammatory properties. It is also thought to aid digestion and enhance nutrient absorption. Grinding Fresh: For the best flavor, many chefs and home cooks prefer to grind black pepper freshly using a pepper mill. This helps preserve the volatile oils responsible for its aroma and taste. Storage: Whole peppercorns retain their flavor for a longer time compared to ground pepper. It's recommended to store both whole and ground black pepper in a cool, dark place in airtight containers.
Black Pepper for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
White Pepper for export and import Season Crop: ALL YEAR Packing Paper Bags PP Bags Botanical Name White Pepper Season Available all the Year Packing 25 KG Annual production capacity 150 Ton Specifications FAQ â?? 620 G/L White Pepper From egypt SPECIFICATION VALUE Quality FAQ Density g/l 620 g/l Moisture 14 % Admixture 0.5 %
