Pepper Suppliers and Manufacturers

Dear Customer, Our company specializes in providing high quality WHITE PEPPER, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Aged white pepper, carefully selected White pepper has a beautiful black color and shine White pepper has a strong, characteristic aroma White pepper is carefully packaged, ensuring quality The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price

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Universally recognized as the most widely used spice globally its distinctive flavor and aromatic prowess make it a staple in kitchens worldwide Amid the vast spectrum of peppercorns Ceylon Pepper takes center stage revered for its remarkable richness in piperine the alkaloid responsible for its unique pungency This premium pepper is a goto choice for those seeking to infuse their culinary creations with a fiery kick Sri Lankan Black Pepper with its rich aromatic profile boasting hints of floral and citrus notes is your gateway to elevating the taste of your dishes while embracing the bold essence of this globally cherished King of the Spices

Origin: Tanzania Moisture: 8% max Impurity: 2% max Density:550gl Packaging:10 kgs per bag/ Cartons

Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500-550 GL min Clean from Dust

Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500 GL min Clean from Dust

SPECIFICATION SHEET 1. Product Declaration Name: Organic Black pepper Scientific Name: Piper nigrum 2. Product Description Black pepper is dried unripened matured berries of Piper nigrum. Color Characteristic of Ash to black colour Aroma Characteristic Taste Spicy hot, characteristics for pepper Extraneous & Foreign Matters < 0.5 % Bulk density Min 500 g/L - Max 560 g/L 3. Chemical Analysis Moisture, dry matter Max. 12 % Ash/Acid insoluble ash Max. 3.5 % Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g Piperine Content Min 3.0 % - Max â?? 6.5% 4. Microbiology Analysis Total Plate Count Max. 1x106 cfu/g Yeast & Molds Max. 1x104 cfu /g Total coliform Max. 1x103 cfu /g Salmonella Absent in 25 g E. coli Not detected

Specifications Name : Black Peppercorns Grading: 6-12mm Color : Ash to Black Color Aroma : Characteristic Taste : Spicy Hot Moisture : 10% max Total Ash : 4.5% max Acid Insoluble Ash : 0.25% Piperine Content : 4.76/100 gms Bulk Density : 0.5212 g/cm3 Packaging sizes: 250 gms, 500 gms, 1 kg, 5 kg, 10kg, and 50kg in Stand-up pouches, PP bags, etc. Production Capacity: 10000 kg. Shelf Life: 24 Months from the date of packing.

We supply red capia pepper or green chili pepper weekly 1 container.

Enhance your dishes with the bold, robust flavor of our premium black pepper. Carefully selected and freshly ground, our black pepper adds a spicy kick and aromatic depth to any meal. Perfect for seasoning meats, vegetables, soups, and sauces, it brings out the best in your culinary creations. Rich in antioxidants and essential nutrients, our high-quality black pepper not only elevates your cooking but also supports your health. Make our black pepper a staple in your spice collection for a versatile and flavorful addition to your kitchen.

White Pepper

Black Pepper

Peppercorns definitely deserve a spot on this list Ground pepper is of course one of the most common and most ubiquitous spices of allso much so that it often fails to get the attention it deserves But peppercorns definitely belong way up there in the pantheon of spices and most every cuisine in the world would taste pretty bland without it Peppercorns come in a few different colors although they are all from the same plant Like most fruits they initially start out green turning a bright shade of red as they ripen The black peppercorns that are the most common types you see everywhere are simply the dried cooked fruits of the plant They are the most flavorful by far and they are practically inseparable from salt on many a dinner table You may have also seen white peppercorns These are simply black peppercorns with the skins removed They can be almost as spicy as their skinned counterparts but they are generally less pungent White pepper is typically used in lightcolored dishes where the dark flecks of ground black pepper might be deemed unsightly

Often referred to as the "king of spices," black pepper is a versatile and pungent spice known for its sharp flavor and aromatic qualities. It is harvested from the unripe berries of the pepper plant and is commonly used to enhance a wide range of dishes, from savory to sweet. Rich in antioxidants, black pepper also boasts potential health benefits, including improved digestion and enhanced nutrient absorption. Its distinct heat and aroma make it a staple in kitchens worldwide. We are supplying the superior quality of Black Pepper to various countries across the globe.

We supply various grades of white pepper, that are of high quality standard, at very competitive prices. All shipments will be inspected and certified by SGS or any other inspecting organization appointed by the customer SPECIFICATIONS White pepper 630 G/L DW (Double Washed) White pepper 630 G/L DW ETO treated White pepper 630 G/L DW Steam Sterilized (HTST) PACKING Flexible packing as per customerâ??s requirement. Slack bag: 25 kg, 50 kg, 60 kg Bulk bag: 700 kg, 725 kg Packaging material: PP bag, jute bag, paper bag.

We supply various grades of black pepper, that are of high quality standard, at very competitive prices. All shipments will be inspected and certified by SGS or any other inspecting organization appointed by the customer SPECIFICATIONS FAQ Pepper: 200 G/L, 300 G/L, 400 G/L, 480 G/L, 500 G/L, 550 G/L MC Pepper: 500 G/L, 550 G/L, 570 G/L, 580 G/L, 5 mm Bold HTST (Steam Sterilized) Pepper: 500 G/L, 550 G/L, 570 G/L Steam Washed Pepper: 500 G/L, 550 G/L ASTA, ASTA ETO treated, ASTA HTST (Steam Sterilized) PACKING Flexible packing as per customerâ??s requirement. Slack bag: 25 kg, 50 kg, 60 kg Bulk bag: 500 kg, 625 kg, 725 kg Packaging material: PP bag, jute bag, paper bag.