TWO BROTHER PICKLED JALAPENO PEPPER .Peppers packed into cans or jars with any desired seasons such as salt, vinegar and oil . For sure we are the biggest production jalapeno lines in Egypt, Our clients in the whole world know how quality our products are and it will be our pleasure if you will be our clients .
Storage Type: Dried
Specification : FAQ
Manufacturer FASTIMEX
Ingredients: fresh pepper
Content :Vietnam Pepper
Address: Binh Phuoc
Instruction for use :Food
Place of Origin Binh Phuoc, Vietnam
Shelf Life 2 years
Variety Black pepper
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape Round
Color Nature
Weight (kg) 50
Brand Name Fastimex
Model Number Pepper Whatsapp +84 917799439
Product Name Black Pepper Vietnam
Certification HACCP
Natural 100% fresh
Size 1-3mm
DELIVERY TIME 15-30 Days
Origin Viet Nam Pepper
Packing Customet's Request
Taste Hot Spicy
Purity 100%Pure Natural
Packaging and delivery
Packaging Details In new 25 kg/net bag
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. GL 500 and GL 550 (BOLD)
ideal for stuffing, antipasti side dishes . there appearance is cored, rounded in shape and have a sweet red color . Without seeds and it isn't hard or soft .it's taste is sweet and lightly sour . It's fruity odor and typically ripen and fermented pepper .
Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices worldwide. It is harvested from the berries of the flowering vine of the Piperaceae family. These berries, commonly referred to as peppercorns, are dried and ground to produce black pepper.
Black pepper has a pungent, spicy flavor with earthy undertones and a distinct aroma. It contains a compound called piperine, which gives it its characteristic taste and contributes to its health benefits.
In culinary applications, black pepper is used as a seasoning in various dishes, ranging from savory to sweet. It adds depth of flavor to meats, vegetables, soups, stews, marinades, and sauces. It's also a common table condiment, often paired with salt.
Aside from its culinary uses, black pepper is believed to have several potential health benefits. It has been used in traditional medicine for its digestive properties and is thought to have antioxidant and antimicrobial effects.
Pure Vikramaditya Black Pepper Powder
Vikramaditya Black Pepper Powder add a pinch of this spice to any dish from vegetarian non-vegetarian delicacies. Vikramadit ya Black Pepper Powder presents their authentic range of masalas that are blended with a wide variety of handpicked and is prepared from the choicest whole ingredients sourced from the best farms and prime spice-growing locations in India. Vikramaditya Black Pepper Powder is prepared using Cryogenic Grinding Technology, ensuring better retention of natural oils and flavours in spices.
Sprinkle Vikramaditya Black Pepper powder as a spicy seasoning to your foods.
Storage Instructions: Keep in a cool & dry place
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It comes from the berries of the pepper plant, and its culinary uses extend across various cuisines. Here are some key aspects of black pepper:
Origin: Black pepper is native to the Malabar Coast of India but is now grown in tropical regions around the world. India, Vietnam, Indonesia, and Brazil are among the largest producers.
Plant Description: Black pepper is obtained from the dried, unripe berries of the Piper nigrum vine. The berries are known as peppercorns.
Peppercorns: The peppercorns start as green berries and turn black during the drying process. They are then ground to produce black pepper powder. If the berries are harvested earlier and sun-dried, they retain a green color, resulting in green peppercorns. White pepper is made by removing the outer layer of the ripe berries before drying.
Flavour Profile: Black pepper has a pungent and mildly spicy flavor. Its heat comes from the compound piperine, which is responsible for the characteristic kick in black pepper.
Health Benefits: Besides its culinary uses, black pepper is believed to have potential health benefits. Piperine, the active compound in black pepper, has been studied for its antioxidant and anti-inflammatory properties. It is also thought to aid digestion and enhance nutrient absorption.
Grinding Fresh: For the best flavor, many chefs and home cooks prefer to grind black pepper freshly using a pepper mill. This helps preserve the volatile oils responsible for its aroma and taste.
Storage: Whole peppercorns retain their flavor for a longer time compared to ground pepper. It's recommended to store both whole and ground black pepper in a cool, dark place in airtight containers.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae cultivated for its fruit, which is usually dried and used as a spice and seasoning. Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine.
Health benefits of black pepper include being good for the stomach, weight loss, skin health, and antibacterial quality.
Worlds most versatile and popular spice. Sri Lankan Pepper has a higher Piperine content, which gives it a superior quality and pungency. Black Pepper comes from the evergreen climbing tree Piper nigrum. Known for its distinct pungent flavor and aroma used mainly in savory dishes, accentuates fresh produce
White pepper is made from ripe pepper, which undergoes manual processing, rubbing and peeling, so white pepper often gives a natural ivory white color. Because of the elaborate processing, the cost of White Pepper will also be higher than Black Pepper
Green pepper is a vines plant with the scientific name Piper Nigrum, belonging to the Piperaceae family, many places also known as pepper, we are used mainly as a spice, You can use it when you have results. . processed or dried (standard position)
